2 Ingredient Air Fryer Donut Bites Recipe

Introduction

These 2-ingredient Air Fryer Donut Bites are a quick and delicious treat that’s perfect for any time of day. Made with just self-raising flour and sweetened Greek yogurt, they come out light, fluffy, and perfectly coated with cinnamon sugar. Plus, the air fryer makes them easy and convenient to prepare.

Ingredients

• 140 g (1 cup) self-raising flour
• 140 g (5 oz) sweetened Greek yogurt
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Optional: Melted chocolate for drizzling

Instructions

1. Step 1: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms.
2. Step 2: Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth and free of dry patches. If the dough is sticky, rub a little oil on your hands to help handle it.
3. Step 3: Divide the dough into two portions and roll each into a long log about 1 inch thick. Cut each log into small pieces weighing roughly 8–12 grams, then roll each piece into a smooth ball between your palms.
4. Step 4: Preheat the air fryer to 350°F (180°C) for about 5 minutes. Lightly brush the basket with oil to prevent sticking.
5. Step 5: Toss the dough balls in melted butter, then place them in the air fryer basket with space between each one. Air fry for 5 minutes until puffed and golden, noting they may not brown evenly.
6. Step 6: While still warm, coat the donut bites again in melted butter and immediately roll them in the cinnamon-sugar mixture to make the coating stick perfectly.
7. Step 7: Serve as is or add a drizzle of melted chocolate for an extra indulgent finish.

Tips & Variations

• Use oil on your hands when kneading sticky dough to keep it manageable without drying it out.
• Sweetened Greek yogurt helps add flavor, but plain yogurt with an extra teaspoon of sugar can be used if preferred.
• For a fun twist, try coating the bites in powdered sugar or cocoa powder instead of cinnamon sugar.
• Adding a drizzle of melted chocolate or a quick dip into fruit jam can make these treats even more special.

Storage

Store leftover donut bites in an airtight container at room temperature for up to 2 days. To enjoy them warm, reheat in the air fryer for 2–3 minutes or in the microwave for about 20 seconds. These bites are best fresh but can also be frozen before air frying; simply thaw and air fry when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain yogurt instead of sweetened Greek yogurt?

Yes, you can substitute plain Greek yogurt, but it’s a good idea to add a teaspoon of sugar to the dough to maintain the sweetness.

Can I bake these in a regular oven instead of an air fryer?

Yes, you can. Bake at 350°F (180°C) for about 12–15 minutes or until golden and puffed. Keep an eye on them as baking times may vary.

2 Ingredient Air Fryer Donut Bites Recipe

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★★★★★

4.5 from 90 reviews

• Author: Charlotte
• Total Time: 15 minutes
• Yield: Approximately 20 donut bites 1x
• Diet: Vegetarian

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Description

These 2-ingredient Air Fryer Donut Bites are a quick and easy sweet treat made with self-raising flour and sweetened Greek yogurt. Light, fluffy, and perfectly coated in a cinnamon-sugar mix, they’re ready in just minutes using an air fryer, making a healthier alternative to traditional fried donuts.

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Ingredients

Scale 1x2x3x

For the Dough:

• 140 g (1 cup) self-raising flour
• 140 g (5 oz) sweetened Greek yogurt

For the Cinnamon-Sugar Coating:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Optional:

• Melted chocolate for drizzling
• Melted butter for brushing

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Instructions

1. Make the Dough: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms.
2. Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently until smooth and free of dry flour patches. If sticky, lightly oil your hands to handle the dough easily.
3. Shape the Doughnuts: Divide the dough into two portions and roll each into a 1-inch thick log. Cut into small pieces weighing about 8-12g each and roll into smooth balls between your palms.
4. Preheat Air Fryer: Set the air fryer to 350°F (180°C) and preheat for 5 minutes. Lightly brush the basket with oil to prevent sticking.
5. Air Fry the Doughnut Bites: Toss doughnut balls in melted butter and arrange them in the basket with space between each. Air fry for about 5 minutes until puffed and golden. Uneven browning is normal.
6. Coat with Cinnamon Sugar: While doughnuts are warm, brush again with melted butter and immediately roll in the cinnamon-sugar mix to ensure it sticks perfectly.
7. Serve: Enjoy immediately as is or drizzle with melted chocolate for an indulgent twist.

Notes

• Kneading the dough gently helps produce fluffier donut bites.
• Do not overcrowd the air fryer basket; giving space helps even cooking and puffing.
• The doughnut bites may not brown evenly due to air fryer airflow.
• Use melted butter generously for the cinnamon-sugar coating to help it adhere well.
• Optional chocolate drizzle adds extra sweetness but increases calories.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer Donut Bites, 2-ingredient donuts, Greek yogurt donuts, quick dessert, cinnamon sugar donuts