2-Ingredient Cottage Cheese Flatbread Recipe
Introduction
This 2-Ingredient Cottage Cheese Flatbread is a quick and easy recipe perfect for a low-carb snack or meal. With just cottage cheese and an egg, you can create a versatile flatbread that works great as a wrap or pizza base.
Ingredients
- 1 cup cottage cheese (full-fat recommended)
- 1 large egg
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Blend the cottage cheese and egg together in a food processor until the mixture is smooth.
- Step 3: Pour the batter onto the parchment and spread it out into a ¼-inch thick circle or rectangle.
- Step 4: Bake for 20–25 minutes until the flatbread is golden and set.
- Step 5: Allow it to cool slightly before using. Enjoy it as a wrap, flatbread, or pizza base.
Tips & Variations
- For extra flavor, add herbs like rosemary or oregano to the batter before baking.
- Use full-fat cottage cheese for a richer texture and better binding.
- If you don’t have a food processor, blend the ingredients thoroughly with a hand mixer or blender.
- Top with your favorite pizza toppings and return to the oven briefly for a delicious flatbread pizza.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or skillet to keep it crisp. Avoid microwaving too long to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese instead of full-fat?
Yes, but full-fat cottage cheese is recommended for better texture and flavor. Low-fat versions may make the flatbread less moist and slightly crumbly.
Is this flatbread gluten-free?
Absolutely. This recipe contains no flour or gluten ingredients, making it suitable for gluten-free diets.
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2-Ingredient Cottage Cheese Flatbread Recipe
- Total Time: 25-30 minutes
- Yield: 1 flatbread (serves 1-2) 1x
- Diet: Low Carb
Description
This simple 2-Ingredient Cottage Cheese Flatbread is a quick, protein-rich alternative to traditional bread. Made from just cottage cheese and egg, it is blended smooth and baked until golden, offering a versatile base perfect for wraps, flatbreads, or even pizza crusts.
Ingredients
Ingredients
- 1 cup full-fat cottage cheese
- 1 large egg
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Blend ingredients: In a food processor, combine the cottage cheese and egg, blending until you achieve a smooth, batter-like consistency without lumps.
- Spread the batter: Pour the blended mixture onto the prepared baking sheet and use a spatula to spread it evenly into a ¼-inch thick circle or rectangle, depending on your preference.
- Bake the flatbread: Place the baking sheet in the oven and cook the flatbread for 20 to 25 minutes, or until the surface turns golden brown and the flatbread is set and firm to the touch.
- Cool and serve: Remove the flatbread from the oven and let it cool slightly to firm up further before using it as a wrap, flatbread, or a base for pizza toppings.
Notes
- For best results, use full-fat cottage cheese to ensure better texture and flavor.
- The flatbread can be customized by adding herbs or spices to the batter before baking for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- This flatbread is low in carbs and high in protein, making it a great option for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Flatbread
- Method: Baking
- Cuisine: American
Keywords: cottage cheese flatbread, low carb flatbread, easy flatbread recipe, protein flatbread, quick flatbread
