Description
This simple 2-Ingredient Cottage Cheese Flatbread is a quick, protein-rich alternative to traditional bread. Made from just cottage cheese and egg, it is blended smooth and baked until golden, offering a versatile base perfect for wraps, flatbreads, or even pizza crusts.
Ingredients
Scale
Ingredients
- 1 cup full-fat cottage cheese
- 1 large egg
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Blend ingredients: In a food processor, combine the cottage cheese and egg, blending until you achieve a smooth, batter-like consistency without lumps.
- Spread the batter: Pour the blended mixture onto the prepared baking sheet and use a spatula to spread it evenly into a ¼-inch thick circle or rectangle, depending on your preference.
- Bake the flatbread: Place the baking sheet in the oven and cook the flatbread for 20 to 25 minutes, or until the surface turns golden brown and the flatbread is set and firm to the touch.
- Cool and serve: Remove the flatbread from the oven and let it cool slightly to firm up further before using it as a wrap, flatbread, or a base for pizza toppings.
Notes
- For best results, use full-fat cottage cheese to ensure better texture and flavor.
- The flatbread can be customized by adding herbs or spices to the batter before baking for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- This flatbread is low in carbs and high in protein, making it a great option for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Flatbread
- Method: Baking
- Cuisine: American
Keywords: cottage cheese flatbread, low carb flatbread, easy flatbread recipe, protein flatbread, quick flatbread
