Description
This simple and delicious 2 Ingredient Dairy Free Frosting combines creamy coconut cream with rich dairy-free chocolate to create a thick, glossy, and fluffy frosting perfect for cakes, brownies, muffins, and cupcakes. It’s an easy-to-make vegan and dairy-free alternative to traditional frosting, requiring minimal ingredients and effort.
Ingredients
Scale
Frosting Ingredients
- 3/4 cup coconut cream (chilled)
- 1 1/2 cups dairy-free chocolate (such as dairy-free chocolate chips or chopped dairy-free chocolate bars)
Instructions
- Prepare Ingredients: In a mixing bowl, add the chilled coconut cream and set it aside. Place the dairy-free chocolate in a microwave-safe bowl.
- Melt Chocolate: Microwave the chocolate in 20-second intervals, stirring between each interval until completely melted and smooth.
- Combine and Whisk: Pour the melted chocolate into the bowl with coconut cream. Whisk together vigorously until the mixture becomes thick and glossy.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours to allow the mixture to thicken further.
- Whip the Frosting: Remove the bowl from the refrigerator. Using a stick mixer (immersion blender), beat the firm frosting until it becomes light and fluffy.
- Use the Frosting: Spread the frosting over cakes or brownies, or pipe it onto muffins or cupcakes as desired.
Notes
- Make sure the coconut cream is well chilled to achieve the right thick consistency for the frosting.
- You can use any dairy-free chocolate chips or bars suitable for melting; check ingredients to ensure they meet your dietary preferences.
- This frosting needs refrigeration to set properly, so plan to make it ahead of time.
- Use a stick mixer or hand mixer for best results when whipping the frosting to a light and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: Vegan
Keywords: dairy free frosting, coconut cream frosting, vegan frosting, easy frosting recipe, 2 ingredient frosting, chocolate frosting dairy free
