2 Ingredient Dairy-Free Fudge Recipe
Introduction
This simple 2 Ingredient Fudge is a delicious dairy-free treat that’s quick to make and perfect for satisfying your chocolate cravings. With just coconut condensed milk and chocolate, you can whip up a rich, creamy fudge without any fuss.
Ingredients
- 14 ounces coconut condensed milk (canned)
- 2 cups + 2 tablespoons chocolate, chopped
Instructions
- Step 1: Line an 8 x 8-inch pan with parchment paper and set aside.
- Step 2: In a microwave-safe bowl, combine the coconut condensed milk and chopped chocolate. Microwave in 20-second intervals, stirring between each, until the chocolate is just melted.
- Step 3: Remove the bowl from the microwave and whisk the mixture until smooth and glossy.
- Step 4: Pour the mixture into the prepared pan and refrigerate for at least one hour, or until firm.
- Step 5: Once set, cut the fudge into pieces and enjoy.
Tips & Variations
- Use high-quality dark or semi-sweet chocolate for a richer flavor.
- Add a pinch of sea salt or a splash of vanilla extract to enhance the fudge’s taste.
- For a nutty twist, sprinkle chopped nuts on top before refrigerating.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge wrapped tightly and thaw in the refrigerator before serving. Allow the fudge to come to room temperature briefly for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular condensed milk instead of coconut condensed milk?
Yes, but this recipe is designed to be dairy-free. Using regular condensed milk will change the flavor and add dairy.
What type of chocolate works best for this fudge?
Chopped semi-sweet or dark chocolate melts smoothly and balances sweetness. You can also experiment with vegan or dairy-free chocolate to keep the recipe dairy-free.
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2 Ingredient Dairy-Free Fudge Recipe
- Total Time: 1 hour 7 minutes
- Yield: 16 pieces 1x
- Diet: Vegan
Description
This easy 2 Ingredient Fudge is a quick and delicious dairy-free treat made with coconut condensed milk and chocolate. Perfect for a simple homemade dessert without any complicated steps or ingredients.
Ingredients
Fudge Ingredients
- 14 ounces coconut condensed milk (canned)
- 2 cups + 2 tablespoons chopped chocolate (semisweet or dark chocolate recommended)
Instructions
- Prepare the pan: Line an 8 x 8-inch pan with parchment paper and set it aside. This will prevent the fudge from sticking and make it easy to remove once set.
- Melt chocolate and condensed milk: In a microwave-safe bowl, combine the coconut condensed milk with the chopped chocolate. Microwave the mixture in 20-second intervals, stirring between each, until the chocolate has just melted.
- Mix until smooth: Remove the bowl from the microwave and whisk the mixture thoroughly until it becomes smooth and fully combined, ensuring even consistency throughout.
- Chill to set: Pour the smooth fudge mixture into the prepared pan. Refrigerate for at least one hour until it is firm and set.
- Slice and serve: Once the fudge has firmed up, slice it into bite-sized pieces and enjoy your dairy-free treat.
Notes
- Use good quality chocolate for the best flavor and texture.
- You can substitute the chocolate with dairy-free chocolate chips if preferred.
- This fudge should be stored in the refrigerator and consumed within a week for the best freshness.
- Microwave times may vary; watch carefully to avoid overheating or burning the chocolate.
- Prep Time: 5 minutes
- Cook Time: 2 minutes microwave melting time
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: dairy-free fudge, vegan fudge, easy fudge recipe, coconut condensed milk fudge, quick fudge
