Description
This easy 2 Ingredient Fudge is a quick and delicious dairy-free treat made with coconut condensed milk and chocolate. Perfect for a simple homemade dessert without any complicated steps or ingredients.
Ingredients
Scale
Fudge Ingredients
- 14 ounces coconut condensed milk (canned)
- 2 cups + 2 tablespoons chopped chocolate (semisweet or dark chocolate recommended)
Instructions
- Prepare the pan: Line an 8 x 8-inch pan with parchment paper and set it aside. This will prevent the fudge from sticking and make it easy to remove once set.
- Melt chocolate and condensed milk: In a microwave-safe bowl, combine the coconut condensed milk with the chopped chocolate. Microwave the mixture in 20-second intervals, stirring between each, until the chocolate has just melted.
- Mix until smooth: Remove the bowl from the microwave and whisk the mixture thoroughly until it becomes smooth and fully combined, ensuring even consistency throughout.
- Chill to set: Pour the smooth fudge mixture into the prepared pan. Refrigerate for at least one hour until it is firm and set.
- Slice and serve: Once the fudge has firmed up, slice it into bite-sized pieces and enjoy your dairy-free treat.
Notes
- Use good quality chocolate for the best flavor and texture.
- You can substitute the chocolate with dairy-free chocolate chips if preferred.
- This fudge should be stored in the refrigerator and consumed within a week for the best freshness.
- Microwave times may vary; watch carefully to avoid overheating or burning the chocolate.
- Prep Time: 5 minutes
- Cook Time: 2 minutes microwave melting time
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: dairy-free fudge, vegan fudge, easy fudge recipe, coconut condensed milk fudge, quick fudge
