2 Ingredient Lemon Angel Food Cake Recipe
Introduction
This 2 Ingredient Lemon Angel Food Cake is a quick and delightful dessert that’s perfect for when you want something light and citrusy without the fuss. Using just an angel food cake mix and lemon pie filling, you can create a fluffy, flavorful cake in under an hour. It’s an easy way to impress with minimal effort.
Ingredients
- 16 ounces angel food cake mix (just add water variety – do not add water)
- 21 ounces lemon pie filling
Instructions
- Step 1: Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Step 2: Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
- Step 3: In a large bowl, combine the angel food cake mix and the full can of lemon pie filling. Use a whisk to gently mix with just the tip at first to prevent the powder from flying everywhere. Once the mixture starts to come together, whisk vigorously until fluffy and fully combined.
- Step 4: Pour the batter into the prepared baking dish and bake for 30 to 33 minutes. The top should be fluffy and cracked, and it will slightly sink as it cools.
- Step 5: Allow the cake to cool for 15 minutes before slicing and serving. Enjoy your light and zesty lemon angel food cake!
Tips & Variations
- For extra lemon flavor, add a teaspoon of lemon zest to the batter before mixing.
- Try topping the cake with fresh berries or a dusting of powdered sugar for added presentation and taste.
- If you prefer a more traditional texture, gently fold in whipped egg whites before baking.
Storage
Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices briefly in the microwave if desired, but this cake is best enjoyed fresh or chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade angel food cake mix for this recipe?
Yes, you can use homemade angel food cake batter, but be careful not to add extra liquid beyond what is in the lemon pie filling, as it may affect the texture.
What if I don’t have lemon pie filling?
You can substitute with lemon curd or a lemon pudding mix mixed with a bit of water or milk, but the consistency and sweetness may vary slightly.
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2 Ingredient Lemon Angel Food Cake Recipe
- Total Time: 43 minutes
- Yield: 12 servings 1x
Description
This delightful 2-ingredient Lemon Angel Food Cake is a quick and easy dessert perfect for any occasion. By combining angel food cake mix with lemon pie filling, you achieve a fluffy, moist cake with a bright lemon flavor and a tender crumb. Simple to prepare and requiring minimal ingredients, this cake bakes up beautifully with a light, airy texture and a slightly cracked top that gives way to a pleasantly tangy and soft interior.
Ingredients
Ingredients
- 16 ounces angel food cake mix (just add water variety, do not add water)
- 21 ounces lemon pie filling (1 can)
Instructions
- Preheat Oven: Adjust the oven rack to the center position and preheat your oven to 350 degrees F (175 degrees C) to ensure even baking.
- Prepare Pan: Grease a 9 x 13-inch baking dish thoroughly with nonstick baking spray to prevent sticking, then set it aside.
- Mix Ingredients: In a large bowl, combine the 16 ounces of angel food cake mix with the full 21-ounce can of lemon pie filling. Start mixing gently with just the tip of a whisk to prevent the dry powder from scattering. Once the ingredients begin to combine, whisk more vigorously until the batter is fluffy and well incorporated.
- Bake: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30 to 33 minutes. The cake will rise with a fluffy, cracked top but will settle slightly as it cools.
- Cool and Serve: Remove the cake from the oven and allow it to cool for about 15 minutes before slicing. Serve warm or at room temperature and enjoy the light lemon flavor and airy texture.
Notes
- Do not add water to the angel food cake mix as the lemon pie filling provides sufficient moisture.
- Use nonstick baking spray with flour or grease and flour your pan to ensure easy release of the cake.
- The cracked top is normal and part of the cake’s light texture.
- For extra lemon flavor, consider topping the cake with a light lemon glaze or powdered sugar before serving.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon angel food cake, easy lemon cake, 2 ingredient cake, angel food cake recipe, lemon dessert, quick cake recipe
