4 Ingredient Nougat Bars Recipe

Introduction

These 4 Ingredient Nougat Bars are a festive and simple treat perfect for any holiday gathering. Soft marshmallows, sweet gumdrops, and creamy white chocolate come together to create a chewy, colorful delight. With just a few ingredients, you can make a delicious snack that’s sure to impress.

Ingredients

• 2 bags mini marshmallows
• 2 tbsp. butter, melted
• 1 ½ cups red and green gumdrops
• 2 bags white chocolate chips

Instructions

1. Step 1: Cut the gumdrop candies in half and set aside.
2. Step 2: Line a baking dish with parchment paper, allowing the paper to hang over the edges for easy removal later.
3. Step 3: Bring a pot of water to a boil on the stove and place a heat-proof bowl on top, creating a double boiler.
4. Step 4: Add the melted butter, mini marshmallows, and white chocolate chips to the bowl. Melt over the indirect heat while stirring frequently until the mixture is smooth and fully combined.
5. Step 5: Remove the bowl from heat and let the mixture cool slightly to avoid melting the gumdrops completely.
6. Step 6: Gently fold the halved gumdrops into the marshmallow mixture.
7. Step 7: Pour the mixture into the prepared baking dish. Use a sheet of parchment paper to press and smooth the surface evenly.
8. Step 8: Allow the bars to rest overnight at room temperature to fully set.
9. Step 9: Once set, lift the bars out of the dish by the parchment paper edges and slice into squares to serve.

Tips & Variations

• Use a variety of colorful gumdrops or substitute with dried fruit for a different texture and flavor.
• Press chopped nuts into the top of the bars before setting for added crunch.
• If you prefer a firmer bar, refrigerate for a few hours instead of setting overnight at room temperature.

Storage

Store nougat bars in an airtight container at room temperature for up to one week. For longer freshness, keep them refrigerated and allow them to come to room temperature before serving. These bars do not reheat well, so enjoy them cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy instead of gumdrops?

Yes, you can substitute gumdrops with other chewy candies like chopped jelly beans or dried fruit. Just be sure they hold up well in the mixture without melting completely.

Is it necessary to use a double boiler for melting the ingredients?

Using a double boiler helps gently melt the marshmallows and white chocolate without burning. If you don’t have one, melt the ingredients slowly in a microwave in short intervals, stirring frequently.

4 Ingredient Nougat Bars Recipe

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★★★★★

4.6 from 103 reviews

• Author: Charlotte
• Total Time: 8 hours 25 minutes
• Yield: Approximately 20 bars 1x

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Description

These 4 Ingredient Nougat Bars are a delightfully easy and festive treat perfect for the holiday season. Combining the gooey sweetness of mini marshmallows and white chocolate with colorful red and green gumdrops, these bars require no baking and set overnight to create a chewy, flavorful snack that’s as visually appealing as it is delicious.

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Ingredients

Scale 1x2x3x

Base Mixture

• 2 bags mini marshmallows (about 10 oz each)
• 2 Tbsp. butter, melted
• 2 bags white chocolate chips (about 12 oz each)

Add-Ins

• 1 ½ cups red and green gumdrops, cut in half

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Instructions

1. Prepare Gumdrops: Cut the red and green gumdrop candies in half carefully to create small pieces that will mix well in the nougat bars.
2. Line Baking Dish: Layer parchment paper inside a baking dish, leaving excess hanging over the edges to easily lift out the nougat bars later.
3. Boil Water: Bring a pot of water to a gentle boil on the stove to create a double boiler setup.
4. Melt Ingredients: Place a heat-proof bowl or dish on top of the pot, making sure it doesn’t touch the water. Add the melted butter, mini marshmallows, and white chocolate chips into the bowl. Stir continuously over the indirect heat until all ingredients are fully melted and combined into a smooth, creamy mixture.
5. Cool Mixture Slightly: Remove the bowl from heat and let the nougat mixture cool for a few minutes so it’s easier to fold in the gumdrops without melting them.
6. Incorporate Gumdrops: Gently fold the halved gumdrops into the marshmallow and chocolate mixture to evenly distribute the colorful candy pieces.
7. Set in Baking Dish: Pour the mixture into the prepared baking dish. Use a piece of parchment paper or a spatula to smooth the surface flat and even for uniform bars.
8. Chill and Set: Allow the bars to rest and set at room temperature or in the refrigerator overnight until firm enough to cut.
9. Slice and Serve: Lift the nougat slab out of the dish using the parchment paper overhang. Slice into bars of desired size and serve for a chewy, festive treat.

Notes

• For easier melting, use fresh, high-quality marshmallows and white chocolate chips.
• Ensure the bowl doesn’t touch boiling water to prevent overheating and burning the chocolate mixture.
• You can substitute gumdrops with other chopped chewy candies or dried fruits for variety.
• Store bars in an airtight container at room temperature for up to a week.
• Cut bars when fully set to keep clean edges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: nougat bars, 4 ingredient dessert, holiday candy bars, marshmallow recipe, white chocolate treat, easy Christmas sweets