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4 Ingredient Nougat Bars Recipe

★★★★★

4.6 from 103 reviews
  • Author: Charlotte
  • Total Time: 8 hours 25 minutes
  • Yield: Approximately 20 bars 1x

Description

These 4 Ingredient Nougat Bars are a delightfully easy and festive treat perfect for the holiday season. Combining the gooey sweetness of mini marshmallows and white chocolate with colorful red and green gumdrops, these bars require no baking and set overnight to create a chewy, flavorful snack that’s as visually appealing as it is delicious.

Ingredients

Scale

Base Mixture

  • 2 bags mini marshmallows (about 10 oz each)
  • 2 Tbsp. butter, melted
  • 2 bags white chocolate chips (about 12 oz each)

Add-Ins

  • 1 ½ cups red and green gumdrops, cut in half

Instructions

  1. Prepare Gumdrops: Cut the red and green gumdrop candies in half carefully to create small pieces that will mix well in the nougat bars.
  2. Line Baking Dish: Layer parchment paper inside a baking dish, leaving excess hanging over the edges to easily lift out the nougat bars later.
  3. Boil Water: Bring a pot of water to a gentle boil on the stove to create a double boiler setup.
  4. Melt Ingredients: Place a heat-proof bowl or dish on top of the pot, making sure it doesn’t touch the water. Add the melted butter, mini marshmallows, and white chocolate chips into the bowl. Stir continuously over the indirect heat until all ingredients are fully melted and combined into a smooth, creamy mixture.
  5. Cool Mixture Slightly: Remove the bowl from heat and let the nougat mixture cool for a few minutes so it’s easier to fold in the gumdrops without melting them.
  6. Incorporate Gumdrops: Gently fold the halved gumdrops into the marshmallow and chocolate mixture to evenly distribute the colorful candy pieces.
  7. Set in Baking Dish: Pour the mixture into the prepared baking dish. Use a piece of parchment paper or a spatula to smooth the surface flat and even for uniform bars.
  8. Chill and Set: Allow the bars to rest and set at room temperature or in the refrigerator overnight until firm enough to cut.
  9. Slice and Serve: Lift the nougat slab out of the dish using the parchment paper overhang. Slice into bars of desired size and serve for a chewy, festive treat.

Notes

  • For easier melting, use fresh, high-quality marshmallows and white chocolate chips.
  • Ensure the bowl doesn’t touch boiling water to prevent overheating and burning the chocolate mixture.
  • You can substitute gumdrops with other chopped chewy candies or dried fruits for variety.
  • Store bars in an airtight container at room temperature for up to a week.
  • Cut bars when fully set to keep clean edges.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: nougat bars, 4 ingredient dessert, holiday candy bars, marshmallow recipe, white chocolate treat, easy Christmas sweets

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Find it online: https://tastyadventureguide.com/4-ingredient-nougat-bars-recipe/