5-Ingredient Sheet Pan Meatloaf Recipe
Introduction
This 5-Ingredient Sheet Pan Meatloaf is a simple, comforting meal perfect for busy weeknights. With minimal ingredients and easy preparation, it delivers classic flavors without the fuss.
Ingredients
- 1½ lb ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ¾ cup ketchup, divided
- 1 packet onion soup mix
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper or foil.
- Step 2: In a large bowl, combine ground beef, breadcrumbs, eggs, ½ cup ketchup, and onion soup mix. Mix gently until just combined.
- Step 3: Shape the mixture into a loaf and place it in the center of the prepared sheet pan.
- Step 4: Spread the remaining ¼ cup ketchup evenly over the top.
- Step 5: Bake for 30–35 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Step 6: Let rest for 5 minutes before slicing and serving.
Tips & Variations
- For extra moisture, add a splash of milk to the meat mixture.
- Swap ground beef for ground turkey for a leaner version.
- Top with a mix of ketchup and barbecue sauce for a tangy twist.
- Add chopped fresh herbs like parsley or thyme to boost flavor.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork depending on your preference. Cooking times may vary slightly.
What can I use instead of seasoned breadcrumbs?
If you don’t have seasoned breadcrumbs, plain breadcrumbs with a pinch of salt, pepper, and dried herbs work well as a substitute.
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5-Ingredient Sheet Pan Meatloaf Recipe
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
Description
This 5-Ingredient Sheet Pan Meatloaf is a simple, classic comfort food recipe that combines ground beef, seasoned breadcrumbs, eggs, ketchup, and onion soup mix. It’s an easy-to-make, flavorful meatloaf baked on a single sheet pan for minimal cleanup, perfect for a hearty family dinner.
Ingredients
Meatloaf Ingredients
- 1½ lb ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ¾ cup ketchup, divided
- 1 packet onion soup mix
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and prepare a sheet pan by lining it with parchment paper or foil for easy cleanup.
- Mix the meatloaf ingredients: In a large bowl, gently combine the ground beef, seasoned breadcrumbs, eggs, ½ cup ketchup, and onion soup mix. Stir just until all ingredients are evenly incorporated without overworking the mixture.
- Shape the loaf: Form the meat mixture into a loaf shape and place it in the center of your prepared sheet pan.
- Add ketchup topping: Spread the remaining ¼ cup ketchup evenly over the top of the meatloaf to add moisture and flavor during baking.
- Bake the meatloaf: Place the sheet pan in the oven and bake for 30–35 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C), ensuring it is fully cooked.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow the juices to redistribute before slicing and serving.
Notes
- Use a meat thermometer to check the internal temperature for safe consumption.
- For added flavor, you can mix in chopped onions or garlic to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a thicker crust, broil the meatloaf for the last 2-3 minutes, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, sheet pan meatloaf, easy meatloaf recipe, 5 ingredient meatloaf, classic comfort food
