Description
This 5-Ingredient Sheet Pan Meatloaf is a simple, classic comfort food recipe that combines ground beef, seasoned breadcrumbs, eggs, ketchup, and onion soup mix. It’s an easy-to-make, flavorful meatloaf baked on a single sheet pan for minimal cleanup, perfect for a hearty family dinner.
Ingredients
Scale
Meatloaf Ingredients
- 1½ lb ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ¾ cup ketchup, divided
- 1 packet onion soup mix
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and prepare a sheet pan by lining it with parchment paper or foil for easy cleanup.
- Mix the meatloaf ingredients: In a large bowl, gently combine the ground beef, seasoned breadcrumbs, eggs, ½ cup ketchup, and onion soup mix. Stir just until all ingredients are evenly incorporated without overworking the mixture.
- Shape the loaf: Form the meat mixture into a loaf shape and place it in the center of your prepared sheet pan.
- Add ketchup topping: Spread the remaining ¼ cup ketchup evenly over the top of the meatloaf to add moisture and flavor during baking.
- Bake the meatloaf: Place the sheet pan in the oven and bake for 30–35 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C), ensuring it is fully cooked.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow the juices to redistribute before slicing and serving.
Notes
- Use a meat thermometer to check the internal temperature for safe consumption.
- For added flavor, you can mix in chopped onions or garlic to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a thicker crust, broil the meatloaf for the last 2-3 minutes, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, sheet pan meatloaf, easy meatloaf recipe, 5 ingredient meatloaf, classic comfort food
