6-Ingredient Apple & Carrot Chew Sticks Your Dog Will Devour Recipe

Introduction

These 6-Ingredient Apple & Carrot Chew Sticks are a simple, healthy treat your dog will love. Made with natural ingredients, they offer a delicious and wholesome snack that’s easy to prepare at home.

A close-up view of many thin, long sticks of dried meat piled loosely on a white plate. The meat sticks have a rich brown color with orange highlights and a shiny, slightly rough texture, showing some grain and small salt crystals on the surface. Each stick looks firm and chewy with some edges darker than others, stacked in a mix of parallel and crossing positions on the plate. The background is a white marbled texture with soft natural light falling gently on the meat sticks. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup grated apple (peeled and cored)
  • 1 cup grated carrot
  • 1 cup whole wheat flour (or oat flour for gluten-free)
  • 1/4 cup water (or as needed)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a bowl, mix the grated apple, grated carrot, and flour until combined.
  3. Step 3: Gradually add water to the mixture, stirring until a firm dough forms.
  4. Step 4: Roll the dough into small sticks or your desired shapes.
  5. Step 5: Place the shaped dough on a baking sheet lined with parchment paper.
  6. Step 6: Bake for 25-30 minutes, or until the chew sticks are firm and dry.
  7. Step 7: Allow the treats to cool completely before giving them to your dog.

Tips & Variations

  • Use oat flour instead of whole wheat flour to make these treats gluten-free.
  • Make sure to peel and core the apples to prevent any digestive issues for your dog.
  • Store the dough in the refrigerator if you want to bake the treats fresh later.
  • You can add a pinch of cinnamon for extra flavor, but avoid any spices harmful to dogs.

Storage

Store the chew sticks in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. Reheat slightly before serving if desired, but they can be given cold as well.

How to Serve

A white plate is filled with a neat stack of about twelve crispy, thin sticks that are reddish-brown with white patches of coating. Each stick has a rough, crunchy texture with some crumbly bits clinging to them. The sticks are lined up mostly parallel and tightly packed, showing their uneven, crispy edges and a slightly twisted shape. The white marbled surface underneath adds contrast to the bright, crunchy seasoning on the sticks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Are these chew sticks safe for all dog sizes?

Yes, these treats can be broken into smaller pieces for small dogs or given as-is to larger dogs. Always supervise your dog while they enjoy treats.

Can I use other fruits or vegetables in this recipe?

You can experiment with dog-safe produce like sweet potatoes or pumpkin, but avoid toxic ingredients like grapes or onions. Always introduce new foods gradually and monitor your dog’s reaction.

Print
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6-Ingredient Apple & Carrot Chew Sticks Your Dog Will Devour Recipe


  • Author: Charlotte
  • Total Time: 35-40 minutes
  • Yield: Approximately 2025 chew sticks 1x
  • Diet: Gluten Free

Description

Delicious and healthy 6-ingredient apple and carrot chew sticks made especially for dogs. These homemade treats combine natural sweetness from apples and carrots with wholesome whole wheat or oat flour, baked to perfection for a firm, chewable texture that your dog will love.


Ingredients

Scale

Ingredients

  • 1 cup grated apple (peeled and cored)
  • 1 cup grated carrot
  • 1 cup whole wheat flour (or oat flour for gluten-free)
  • 1/4 cup water (or as needed)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dog treats evenly and thoroughly.
  2. Mix the Dry and Wet Ingredients: In a large bowl, combine the grated apple, grated carrot, and whole wheat or oat flour. Stir well to mix all the ingredients evenly.
  3. Add Water Gradually: Slowly add water a little at a time, mixing to form a firm dough. You might need slightly more or less water depending on the moisture content of the produce.
  4. Shape the Dough: Roll the dough out and cut or form it into small sticks or the shape of your choice, suitable for your dog’s size and chewing preferences.
  5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place the shaped dough pieces on the sheet, spaced apart for even baking.
  6. Bake the Chew Sticks: Bake in the preheated oven at 350°F (175°C) for 25-30 minutes, or until the sticks are firm and dry. This ensures a crunchy texture safe for your dog to chew.
  7. Cool Completely: Remove from the oven and let the chew sticks cool completely on a wire rack before giving them to your dog to avoid burns or soft texture.

Notes

  • Use oat flour instead of whole wheat flour for a gluten-free option suitable for dogs with sensitivities.
  • Ensure apples are peeled and cored to remove seeds and tough skin that can be harmful to dogs.
  • Store the treats in an airtight container to maintain freshness for up to two weeks.
  • Adjust the size of the chew sticks according to the size and chewing habits of your dog to prevent choking.
  • Consult your vet before introducing new treats into your dog’s diet to ensure they are suitable for your pet’s health.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food

Keywords: dog treats, apple dog chews, carrot dog treats, homemade dog snacks, healthy dog treats, gluten-free dog treats

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