There is nothing quite like the indulgent delight of Creamy Andes Mint Chocolate Truffles to satisfy your sweet tooth and cool mint cravings at the same time. These delicate bites combine smooth cream cheese with rich semisweet chocolate and the unmistakable refreshing flavor of Andes mints, creating truffles that feel both luxurious and comforting. Whether you are gifting them to friends or savoring a treat for yourself, these truffles bring that perfect balance of texture and flavor that makes every bite a little moment of joy.

Creamy Andes Mint Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret here, as each plays an important role in creating the luscious texture and classic taste of these truffles. From the creamy softness of cream cheese to the cooling burst of Andes mints, every detail contributes to what makes these treats truly special.

8 ounces softened cream cheese: Provides the creamy base and smooth texture critical for rich truffles.
2 cups semisweet chocolate chips: Adds deep chocolate flavor and helps bind the mixture.
1/4 cup chopped Andes mints: Infuses that iconic minty essence throughout the filling.
2 cups powdered sugar: Sweetens evenly, ensuring the truffles aren’t too bitter or too sweet.
1 teaspoon peppermint essence: Enhances the fresh mint flavor for an extra pop.
1 package of chocolate melting wafers: Used for the smooth, glossy outer coating.
1/2 cup chopped Andes mints for topping: Adds a crunchy, minty garnish and visual appeal.
1 cup white chocolate melting wafers, colored green: Perfect for decorative drizzles to finish the look.

How to Make Creamy Andes Mint Chocolate Truffles

Step 1: Prepare the Cream Cheese Mixture

Start by softening your cream cheese to room temperature for the smoothest texture. In a large bowl, cream together the cream cheese and powdered sugar until you achieve a silky, lump-free mixture. Add the peppermint essence next, folding it in gently to maintain that light and airy feel. This simple base is crucial because it sets the stage for the rich truffle filling with just the right minty undertone.

Step 2: Melt the Chocolate and Mix

Next, melt the semisweet chocolate chips with the chopped Andes mints slowly in the microwave, using 30-second intervals at half power to avoid burning. Stir after each round until the mixture is completely smooth and glossy – you’ll be amazed how those little mint pieces infuse the chocolate with that distinct flavor. Pour this luscious chocolate mint blend into the cream cheese mixture and beat everything together until perfectly combined and smooth. This step melds the flavors and textures beautifully, creating that dreamy truffle batter.

Step 3: Chill the Filling

Transfer the creamy chocolate mixture onto a sheet of plastic wrap. Wrap it tightly into a log shape to make it easier to handle later, and refrigerate for about 45 minutes. Chilling the mixture firms it up just enough so you’ll be able to shape the truffles easily without them sticking too much to your hands or the surface.

Step 4: Shape the Truffles

Once chilled, bring out the firm filling and cut it into manageable pieces to roll into one-inch balls. Take your time here – rolling each truffle by hand allows you to feel the perfect consistency. Place them spaced apart on a parchment-lined baking sheet so they stay pretty and don’t stick to one another as they firm up.

Step 5: Coat with Chocolate

Now for the fun part: coating. Gently melt your milk chocolate wafers in the microwave, again using short bursts at 50% power to avoid overheating. Keep the melted chocolate warm by placing the bowl over a pot of simmering water, which helps with smoother and easier dipping. Carefully dunk each truffle ball into the melted chocolate, fully covering it by guiding it with a fork. Lift it out and let any excess drip away before placing it back on your parchment paper. This outer shell adds a sleek finish and that satisfying snap when you bite in.

Step 6: Garnish and Finish

Sprinkle chopped Andes mints over the truffles right after dipping if you want that fresh, textured crunch on top. If you prefer a more decorative approach, wait until all truffles have been dipped, then use the green-tinted white chocolate wafers to drizzle delicate patterns over them. This finishing touch not only looks stunning but enhances the mint-chocolate theme in a subtle way. Let the truffles rest completely to set before serving or packing.

How to Serve Creamy Andes Mint Chocolate Truffles

Garnishes

Adding a light sprinkle of chopped Andes mints or a drizzle of green white chocolate creates a stunning contrast that catches the eye right away. A tiny dusting of powdered sugar or even a few fresh mint leaves on the side can elevate the presentation for any special occasion.

Side Dishes

These truffles pair amazingly well with fresh berries or a small glass of peppermint tea to complement the minty flavors without overpowering. You could also serve alongside coffee or hot chocolate for a decadent dessert platter.

Creative Ways to Present

Try arranging your Creamy Andes Mint Chocolate Truffles in small, decorative paper cups or atop a bed of edible flower petals for a charming touch. Gift them in a beautifully wrapped box with a handwritten note to brighten someone’s day. They also look fantastic displayed in rows on a slate platter or nestled in a glass jar tied with a festive ribbon.

Make Ahead and Storage

Storing Leftovers

If you have any leftover truffles, store them in an airtight container in the refrigerator. They will keep their freshness and texture beautifully for up to one week, making it easy to enjoy a quick indulgence whenever the mood strikes.

Freezing

Creamy Andes Mint Chocolate Truffles freeze wonderfully, so they are perfect for making ahead of time. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to three months without losing their luscious texture or minty flavor.

Reheating

When you’re ready to enjoy frozen truffles, simply thaw them overnight in the refrigerator. Avoid microwaving as it can alter the delicate texture and cause the chocolate coating to sweat. Serve chilled or at room temperature for the best taste experience.

FAQs

Can I use different kinds of chocolate chips?

Absolutely! While semisweet chocolate chips provide a perfect balance of sweetness and richness, you can experiment with dark or milk chocolate depending on your preference. Just remember that changing chocolate can slightly alter the flavor profile.

What can I substitute for cream cheese?

Cream cheese is key for the creamy texture, but if you prefer a dairy-free option, try a vegan cream cheese substitute. Keep in mind this may affect the final taste and texture slightly.

How can I make these truffles less sweet?

Reducing powdered sugar a bit or using bittersweet chocolate instead of semisweet can help tone down the sweetness. Just adjust gradually until it suits your taste.

Are there any tips for shaping the truffles more easily?

Chilling the mixture properly is crucial. If it’s too soft, the truffles will be sticky and difficult to roll. You can also lightly wet your hands to prevent sticking during shaping.

Can I add other flavors to the truffles?

Definitely! A splash of vanilla extract, a pinch of cinnamon, or even a little espresso powder can add exciting layers of flavor. Just be mindful to keep the Andes mint essence as the star to maintain the signature taste.

Final Thoughts

There is something truly magical about biting into one of these Creamy Andes Mint Chocolate Truffles. They bring together comforting creaminess, minty freshness, and rich chocolate in a way that feels both familiar and indulgent. I wholeheartedly encourage you to try making them at home—it’s easier than it seems, and the reward is worth every delightful bite. Whether for a celebration or just because, these truffles are sure to become a favorite go-to treat that you’ll want to share over and over again.

Creamy Andes Mint Chocolate Truffles Recipe

★★★★★

5.3 from 12 reviews

Author: Charlotte
Total Time: 1 hour 15 minutes
Yield: Approximately 30 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these creamy Andes Mint Chocolate Truffles, combining rich cream cheese and semisweet chocolate with refreshing Andes mints for a perfect minty chocolate treat. Coated in smooth chocolate and garnished with crushed mints, these truffles are an irresistible dessert perfect for any occasion.

Ingredients

Scale

Filling

8 ounces softened cream cheese
2 cups semisweet chocolate chips
1/4 cup chopped Andes mints
2 cups powdered sugar
1 teaspoon peppermint essence

Coating

1 package of chocolate melting wafers (milk chocolate)
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese and confectioner’s sugar. Add a few drops of peppermint extract for flavor and mix everything until well combined and smooth.
Melt the Chocolate and Mix: Melt the semisweet chocolate chips and chopped Andes mints by microwaving them at 50% power in 30-second bursts. Stir after each burst until the mixture becomes smooth. Once melted, pour the chocolate into the cream cheese mixture and beat until it is thoroughly combined and smooth.
Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap. Wrap it tightly to form a log shape and refrigerate for 45 minutes to allow it to firm up.
Shape the Truffles: After chilling, roll the firm filling into one-inch balls. Place these balls onto a baking tray lined with parchment paper, ensuring they are well-spaced to avoid sticking together.
Coat with Chocolate: Melt milk chocolate wafers in the microwave using 30-second bursts at 50% power. Keep the melted chocolate warm by placing the bowl over a steaming pot of water. Drop a truffle ball into the melted chocolate, ensuring it is completely coated using a fork. Scoop it out with the fork and gently shake off excess chocolate before placing it back onto the parchment paper.
Garnish and Finish: For garnish, sprinkle chopped Andes mints on top of each truffle immediately after dipping. Alternatively, once all truffles are dipped, drizzle melted green-colored white chocolate over them. Allow truffles to set completely before serving.

Notes

Use room temperature cream cheese for an easier and smoother mixture.
Microwave chocolate in short bursts to prevent burning and maintain smooth texture.
Store finished truffles in an airtight container in the refrigerator for up to one week.
For a dairy-free version, substitute cream cheese and melting wafers with vegan alternatives.
You can adjust peppermint essence quantity depending on how minty you want the truffles.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake, chilling, dipping
Cuisine: American