Name: Amish Hamburger Steak Bake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs Ground beef – 80/20 blend for best flavor; ½ cup Breadcrumbs – Plain or seasoned; 1 Egg – Beaten; 1 Onion – Finely diced; 2 teaspoons Salt; 1 teaspoon Black pepper; 3 tablespoons Butter – Salted or unsalted; 3 tablespoons All-purpose flour – For thickening gravy; 2 cups Beef broth – Low sodium preferred; 1 cup Heavy cream; 1 Onion – Sliced; 1 teaspoon Garlic powder

Jump to Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, the Amish Hamburger Steak Bake is exactly what you need. This dish combines juicy, flavorful hamburger steaks simmered in a rich, creamy gravy with tender, caramelized onions that bring sweet depth to every bite. It’s the kind of recipe that turns a simple weeknight dinner into a special occasion without any fuss, making the Amish Hamburger Steak Bake a timeless family favorite you’ll want to share over and over again.

Amish Hamburger Steak Bake Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Amish Hamburger Steak Bake lies in its simple, straightforward ingredients, each one playing a crucial role. These pantry staples come together to create layers of texture and flavor, ensuring every bite is pure comfort food bliss.

Ground beef (80/20 blend): The perfect balance of meat to fat delivers juicy, flavorful hamburger steaks that won’t dry out.
Breadcrumbs: Helps bind the patties and adds a subtle texture without overpowering the meat.
Egg: Acts as the glue holding the patties together for perfect shape and bite.
Onions (diced and sliced): Fresh onions are essential for both the hamburger mixture and the creamy gravy, adding sweetness and depth.
Salt and black pepper: Simple seasonings that elevate all the flavors without taking center stage.
Butter: Creates a luscious base for the gravy and helps caramelize onions beautifully.
All-purpose flour: Thickens the gravy to a creamy, velvety consistency that coats the patties perfectly.
Beef broth: Adds savory richness and a deep, meaty flavor to the sauce without heaviness.
Heavy cream: Rounds out the gravy with a silky smooth texture that feels indulgent yet comforting.

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Hamburger Steaks

Start by gently combining ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper in a large bowl. The key is to mix just enough to blend everything without overworking the meat, keeping your patties tender and juicy. Then shape the mixture into 6 to 8 oval-shaped patties—classic for this recipe—and let them rest while you prepare the gravy base. Resting helps the flavors meld and the meat hold together during cooking.

Step 2: Brown the Patties

Heat an oven-safe skillet over medium-high heat and brown the patties for 3 to 4 minutes on each side until they develop a gorgeous golden crust. This step builds flavor through caramelization and locks in juices. Once browned, set the patties aside temporarily to make room for the next step in the same skillet. Using the same pan captures all those delicious fond bits, which add incredible flavor to the gravy.

Step 3: Make the Creamy Onion Gravy

In the same skillet, melt butter and sauté the sliced onions until they become soft and fragrant with a slight caramelized edge. Sprinkle in the flour and stir continuously for about 2 minutes to cook out the raw flour taste and create a roux. Slowly whisk in beef broth and heavy cream, stirring consistently until the sauce thickens to a rich, creamy gravy that smells like pure comfort. The onions and cream combine perfectly for a luscious topping.

Step 4: Bake to Perfection

Carefully nestle your browned hamburger steaks into the creamy gravy. Cover the skillet tightly—if yours doesn’t have a lid, aluminum foil works beautifully—and bake in a preheated 350°F oven for 45 minutes. Then uncover and bake for an additional 15 minutes to thicken the sauce slightly and allow the steaks to finish cooking through. This slow baking melds all the flavors and ensures tender, melt-in-your-mouth beef.

Step 5: Rest and Serve

Removing the skillet from the oven, let the Amish Hamburger Steak Bake rest for 10 minutes before serving. This rest time helps the juices redistribute within the patties and the gravy to settle, ensuring every forkful is moist and flavorful.

How to Serve Amish Hamburger Steak Bake

Garnishes

A sprinkle of fresh chopped parsley or chives over the top instantly brightens the dish, adding a touch of color and gentle oniony freshness that cuts through the richness of the gravy. For a little extra indulgence, a dollop of sour cream on the side pairs wonderfully.

Side Dishes

The creamy nature of Amish Hamburger Steak Bake calls for simple, complementary sides. Think buttery mashed potatoes to soak up every drop of gravy, steamed green beans tossed with a little garlic butter, or a crisp, refreshing garden salad to balance the hearty flavors.

Creative Ways to Present

For a rustic family-style meal, serve the entire skillet at the table, inviting everyone to dig in and enjoy. Or for a fancier touch, plate individual steaks atop creamy mashed potatoes and drizzle with extra gravy, finishing with a garnish of fresh herbs. Another fun idea is to use the gravy as a sauce over buttered egg noodles alongside the patties, creating a comforting noodle bowl with a twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day or two, making the leftovers even more irresistible.

Freezing

This dish freezes exceptionally well. Transfer cooled leftovers into freezer-safe containers, ensuring the gravy covers the patties to prevent drying out. Freeze for up to 3 months. Thaw overnight in the fridge for best results before reheating.

Reheating

Reheat gently in a covered skillet or microwave, stirring occasionally to warm the gravy evenly without drying out the meat. Adding a splash of beef broth or cream during reheating can refresh the sauce’s creamy texture if it has thickened too much in the fridge.

FAQs

Can I use ground turkey instead of beef in Amish Hamburger Steak Bake?

Yes, though ground turkey is leaner and can dry out more easily, so you might want to add some extra moisture like finely chopped mushrooms or a bit of olive oil to keep the patties juicy.

Is it necessary to use heavy cream in the gravy?

Heavy cream adds richness and smoothness to the gravy, making it truly luscious. You can substitute with half-and-half or whole milk for a lighter version, but the sauce won’t be quite as thick or creamy.

Can I make this recipe without an oven-safe skillet?

Absolutely! You can brown the patties in a regular skillet, prepare the gravy separately in a saucepan, then combine everything in a baking dish covered with foil before baking.

How can I tell when the hamburger steaks are fully cooked?

The patties should reach an internal temperature of 160°F to be safe. They will feel firm to the touch and will have lost their raw pink color inside.

What other seasonings can I add for extra flavor?

Feel free to experiment with adding Worcestershire sauce to the beef mixture, or incorporate herbs like thyme or parsley into the gravy for a personalized twist on the classic Amish Hamburger Steak Bake.

Final Thoughts

Once you’ve tried the Amish Hamburger Steak Bake, it’s hard not to fall in love with its rich, comforting flavors and surprisingly simple preparation. It’s the kind of cozy, home-cooked meal that warms both your belly and your heart, perfect for gathering around the table with loved ones. So go ahead, dive into this recipe, and add a little Amish charm to your dinner rotation—you won’t regret it!

Amish Hamburger Steak Bake Recipe

★★★★★

5.2 from 29 reviews

Author: Charlotte
Total Time: 1 hour 15 minutes
Yield: 6 to 8 servings 1x
Diet: Low Salt

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Description

This Amish Hamburger Steak Bake is a comforting, hearty casserole featuring juicy ground beef patties simmered in a rich, creamy onion gravy. Perfect for an easy family dinner, it combines savory flavors with a classic homestyle touch that’s sure to please everyone at the table.

Instructions

Mix Ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just blended to avoid tough meat.
Form Patties: Shape the mixture into 6 to 8 oval-shaped hamburger patties. Set them aside to rest while you prepare the gravy base.
Brown Patties: Heat an oven-safe skillet over medium-high heat and brown the patties for 3 to 4 minutes on each side until golden brown. Remove the patties from the skillet and set aside.
Sauté Onions: In the same skillet, melt the butter and sauté the sliced onion until tender and translucent.
Make Gravy: Stir in the all-purpose flour and cook for 2 minutes until it forms a roux. Gradually whisk in the beef broth and heavy cream until the gravy is smooth. Add garlic powder and stir to combine.
Combine and Bake: Nestle the browned hamburger patties back into the creamy gravy in the skillet. Cover tightly with a lid or foil and bake in a preheated 350°F (175°C) oven for 45 minutes.
Finish Baking: Remove the cover and continue baking uncovered for an additional 15 minutes to thicken the gravy slightly.
Rest and Serve: Take the skillet out of the oven and let the dish rest for 10 minutes before serving to allow the flavors to meld and the gravy to settle.

Notes

Use an 80/20 ground beef blend to ensure juiciness and flavor in your hamburger steaks.
Seasoned breadcrumbs add extra depth, but plain breadcrumbs work fine too.
If you don’t have an oven-safe skillet, brown the patties in a regular skillet then transfer to a casserole dish to bake.
For a lighter version, substitute heavy cream with half-and-half or whole milk, though the gravy will be less rich.
Serve this dish with mashed potatoes, buttered noodles, or steamed vegetables for a complete meal.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking and Sautéing
Cuisine: American