Name: The Best Homemade Lasagna Recipe
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 pound Italian sausage, casing removed; 28 ounces crushed tomatoes; 15 ounces tomato sauce; 6 ounces tomato paste; 1/2 cup water; 2 tablespoons sugar; 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon fennel seeds; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 12 lasagna noodles; 16 ounces ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound mozzarella cheese, shredded

Jump to Recipe

If you have ever dreamed of mastering a comforting, hearty dish that brings everyone to the table with joy, look no further than The Best Homemade Lasagna. This recipe is a beautiful symphony of rich, slow-simmered meat sauce, creamy ricotta layers, gooey mozzarella, and perfectly cooked pasta sheets. It’s the kind of lasagna that fills your kitchen with irresistible aromas and fills bellies with pure happiness. Whether it’s a family dinner or a special occasion, The Best Homemade Lasagna is destined to become your go-to comfort meal.

Ingredients You’ll Need

The Best Homemade Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every great recipe starts with simple, fresh ingredients that each play a crucial role in building layers of fabulous taste, texture, and color. Gathering these essentials is your first step toward a truly unforgettable lasagna experience.

1 tablespoon olive oil: Adds a fruity richness and helps soften the veggies for the sauce.
1 large onion, chopped: Provides a subtle sweetness and depth to the sauce.
2 cloves garlic, minced: Infuses the sauce with that classic Italian aroma and punch.
1 pound ground beef: Offers hearty flavor and a meaty texture.
1 pound Italian sausage, casing removed: Adds bold, savory notes with hints of fennel and spices.
28 ounces crushed tomatoes: Creates a luscious, chunky base for the sauce.
15 ounces tomato sauce: Enhances the sauciness and ties all the flavors together.
6 ounces tomato paste: Thickens the sauce and intensifies the tomato taste.
1/2 cup water: Balances the sauce consistency for perfect simmering.
2 tablespoons sugar: Cuts the acidity of the tomatoes with a touch of sweetness.
1 1/2 teaspoons dried basil leaves: Brings a fragrant herbal note that’s unmistakably Italian.
1/2 teaspoon fennel seeds: Adds a subtle anise flavor that makes the sausage pop.
1 teaspoon Italian seasoning: A blend of herbs that tie all sauce flavors together beautifully.
1 teaspoon salt: Enhances all the ingredients without overpowering.
1/4 teaspoon black pepper: Adds mild heat and complexity.
12 lasagna noodles: The essential layers that hold everything together and provide satisfying texture.
16 ounces ricotta cheese: Creamy and mild, it balances the sauce and enriches each bite.
1 large egg: Binds the ricotta mixture for a firm, luscious layer.
1/2 cup grated Parmesan cheese: Brings sharp, nutty flavor to the ricotta and topping.
1/2 teaspoon salt: Perfectly seasons the ricotta layer.
1/4 teaspoon black pepper: Adds a little zip to the cheese mixture.
1 pound mozzarella cheese, shredded: Melts beautifully for that glorious gooey top and layer.

How to Make The Best Homemade Lasagna

Step 1: Prepare the Meat Sauce

Start by heating olive oil over medium heat in a large pot. Add your chopped onion and cook until it becomes soft and translucent, about 5 minutes, then stir in the garlic for a minute to release its fragrant warmth. Next, add the ground beef and Italian sausage, breaking it up as it browns evenly. Once cooked, drain off excess fat to keep the sauce balanced and not greasy. Stir in crushed tomatoes, tomato sauce, tomato paste, water, and your carefully measured seasonings including sugar, basil, fennel seeds, Italian seasoning, salt, and pepper. Let this delicious mixture simmer gently for at least an hour to develop deep, rich flavors. The sauce is the heartbeat of The Best Homemade Lasagna, so give it the time it deserves.

Step 2: Cook the Lasagna Noodles

While the sauce is simmering away, cook the lasagna noodles according to the package directions until al dente. It’s important not to overcook them because they will continue to soften as the dish bakes. Drain the noodles well and rinse with cold water to stop the cooking process and prevent sticking, making layering much easier later on.

Step 3: Mix the Ricotta Filling

In a bowl, beat together the ricotta cheese, egg, grated Parmesan, salt, and pepper until creamy and well combined. This mixture creates a rich, velvety layer that complements the tangy sauce and melted mozzarella cheese. The egg helps bind everything for a perfect slice every time.

Step 4: Assemble the Layers

Preheat your oven to 375°F (190°C). Begin by spreading a thin layer of the meat sauce on the bottom of your 9×13 inch baking dish, which prevents sticking and infuses the first noodle layer with flavor. Arrange 3 to 4 noodles on top, then spread half of the ricotta mixture over them. Sprinkle a third of the shredded mozzarella over the ricotta, then ladle about 1 1/2 cups of meat sauce on top. Repeat this layering: noodles, ricotta, mozzarella, and sauce. Finish with a final noodle layer, cover with the remaining meat sauce, and top generously with the last mozzarella and a sprinkle of extra Parmesan cheese. This layering technique is what makes The Best Homemade Lasagna so unforgettable.

Step 5: Bake to Perfection

Cover the dish loosely with aluminum foil and bake for 25 minutes to allow flavors to meld and cheese to soften. Then remove the foil and bake for another 20 to 25 minutes until the top is bubbly and beautifully golden brown. Let the lasagna rest for 10 to 15 minutes before slicing; this resting time helps everything set perfectly so your slices hold together beautifully.

How to Serve The Best Homemade Lasagna

Garnishes

Finish your lasagna with a sprinkle of fresh basil leaves or chopped parsley to brighten the rich flavors and add a vibrant color contrast. A light drizzle of extra virgin olive oil or a few red pepper flakes can also elevate the dish with a slight heat or shimmering finish.

Side Dishes

Pair The Best Homemade Lasagna with a crisp green salad tossed in a tangy vinaigrette or some roasted garlic bread to scoop up every last bit of sauce. A side of steamed or roasted seasonal vegetables adds freshness and balance, making the meal well-rounded and satisfying.

Creative Ways to Present

If you want to jazz things up, serve individual lasagna portions in mini cast-iron skillets or ramekins for a charming rustic look. You might also try layering the ingredients in a glass casserole dish so everyone can admire the beautiful strata before diving in. Hosting a family-style event? Cut the lasagna into strips and skewer with fresh herbs for a creative handheld treat.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna is a treasure you want to save and enjoy again. Store it in an airtight container in the refrigerator for up to four days. This ensures it stays moist and flavorful without drying out or absorbing other fridge smells.

Freezing

The Best Homemade Lasagna freezes beautifully. Wrap individual slices or the whole dish tightly with plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator overnight before reheating, so the texture remains just as luscious as fresh.

Reheating

To reheat, cover the lasagna with foil and warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through. For single servings, the microwave works well too—just cover loosely to retain moisture. Adding a splash of water or extra sauce can help prevent dryness.

FAQs

Can I use noodles that don’t require boiling?

Absolutely! No-boil lasagna noodles are a convenient shortcut, but be sure your sauce is a bit more liquidy so the noodles can cook properly in the oven. Adjust the layering accordingly, and your dish will come out just as delicious.

Is it possible to make this recipe vegetarian?

Definitely! Simply replace the ground beef and sausage with hearty vegetables like mushrooms, zucchini, or lentils. Use vegetable broth in your sauce and your favorite herbs to keep all the flavor without meat.

How do I know when the lasagna is fully cooked?

You’ll see bubbling around the edges, and the cheese on top should be golden brown and slightly crisp. Resting after baking also allows the layers to set, making it easier to cut neat slices.

Can I prepare the lasagna a day ahead?

Yes, assembling it a day before baking actually enhances the flavor. Just cover tightly and keep it refrigerated until you’re ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.

What’s the secret to getting The Best Homemade Lasagna texture?

The secret lies in good layering, cooking your noodles perfectly al dente, and letting the sauce simmer gently to develop richness. Also, allowing the lasagna to rest after baking ensures the layers meld beautifully without falling apart.

Final Thoughts

Making The Best Homemade Lasagna is more than just cooking; it’s creating a heartfelt experience that fills your home with warmth and cherished memories. Trust me, once you try this recipe, it will quickly become a beloved staple in your kitchen. So roll up your sleeves, invite your loved ones, and dive into this luscious, cheesy, and soul-satisfying Italian classic. You deserve every bite!

The Best Homemade Lasagna Recipe

★★★★★

4.9 from 27 reviews

Author: Charlotte
Total Time: 2 hours 20 minutes
Yield: 10 servings 1x
Diet: Halal

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Description

This classic homemade lasagna recipe features layers of rich meat sauce, creamy ricotta cheese, and melted mozzarella. Slow-simmered for maximum flavor, it’s the perfect comforting Italian dish to make for family dinners or special occasions.

Instructions

Prepare the sauce: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant.
Brown the meat: Add ground beef and Italian sausage to the pot. Cook, breaking up the meat with a spoon, until browned all over. Drain off excess fat to keep the sauce from being greasy.
Simmer the sauce: Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Add sugar, dried basil, fennel seeds, Italian seasoning, salt, and black pepper. Bring to a gentle simmer, then reduce heat to low. Cover and let simmer for at least 1 hour, stirring occasionally; simmering up to 3 hours intensifies the flavors.
Cook the noodles: While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
Mix the ricotta filling: In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, salt, and black pepper. Mix thoroughly to create a creamy filling.
Preheat your oven: Set the oven temperature to 375°F (190°C) to prepare for baking the lasagna.
Assemble the first layer: Spread a thin layer of meat sauce evenly over the bottom of a 9×13 inch baking dish. Arrange 3 to 4 lasagna noodles on top of the sauce.
Add cheese and sauce layers: Spread half of the ricotta mixture over the noodles, followed by one-third of the shredded mozzarella cheese. Spoon about 1 1/2 cups of the meat sauce evenly over the cheese.
Repeat layers: Layer noodles again, followed by the remaining ricotta, another one-third of mozzarella, and another 1 1/2 cups of meat sauce. Finish with a final layer of noodles on top, cover them with the remaining meat sauce, then sprinkle with the rest of the mozzarella and some extra Parmesan cheese if desired.
Cover and bake: Cover the baking dish loosely with aluminum foil to prevent drying. Bake in the preheated oven for 25 minutes.
Bake uncovered: Remove the foil and continue baking for another 20 to 25 minutes, until the cheese on top is bubbly and lightly browned.
Rest and serve: Allow the lasagna to rest for 10 to 15 minutes after baking before slicing. This helps set the layers for easier serving and better flavor distribution.

Notes

Simmering the sauce longer develops deeper flavor—plan ahead if possible.
Rinsing noodles prevents them from sticking but some prefer not to; adjust based on preference.
Use freshly grated Parmesan cheese for best flavor.
Cover the lasagna loosely with foil to avoid burning the cheese before the dish is fully cooked.
Letting the lasagna rest is key to clean slices and better texture.
You can prepare the meat sauce and ricotta mixture a day ahead to save time.
If desired, substitute half the ground beef with ground turkey for a leaner option.

Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Category: Main Course
Method: Baking, Simmering
Cuisine: Italian