There’s something deeply comforting about the warm, spicy aroma of a freshly baked treat that tastes like autumn rolled into one bite. These Vegan Apple Pie Cookies are that very feeling baked into a soft, sugary cookie with a gooey, cinnamon-kissed apple pie filling perfectly nestled in the center. They combine crumbly, buttery (vegan butter, of course) dough with tender chunks of honeycrisp apple simmered to sweet, glossy perfection. Trust me, once you make these, they’ll be your go-to for cozy gatherings or an indulgent solo treat any time you crave that classic apple pie essence without the fuss.

Vegan Apple Pie Cookies Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of straightforward ingredients that work together in harmony to deliver classic flavor and great texture. Each component plays a key role, from the tender apple filling to the spiced, sugary dough that holds it all together beautifully.

Water: Used to create the cornstarch slurry that thickens the apple filling to a perfect glossy finish.
Cornstarch: Essential for thickening the filling without adding extra flavor.
Honeycrisp apple: Peeled and chopped finely, it provides juicy sweetness and the signature apple pie taste.
Brown sugar: Adds rich caramel notes to both the filling and the cookie dough.
Vegan butter: Brings buttery richness to the dough and the filling, keeping everything moist and tender.
Lemon juice: Brightens the filling and balances the sweetness with a touch of acidity.
Pumpkin pie spice: Injects warm, cozy spices that pair perfectly with apple and sugar.
Sugar (white): Sweetens the dough and provides a delicate crunch when used for rolling before baking.
Flax egg: The plant-based binder that keeps the cookies together while fitting the vegan bill.
Vanilla bean paste or extract: Adds a creamy depth and aroma that lifts the cookie dough.
All-purpose flour: The structure of the cookies, creating a tender, slightly chewy base.
Baking powder: Leavens the dough so cookies have a light, soft crumb.
Salt: Enhances all the sweet and spicy flavors beautifully.

How to Make Vegan Apple Pie Cookies

Step 1: Make the Apple Pie Filling

Start by combining cold water and cornstarch to create a thickening slurry; this will give your filling that perfect glossy texture without any graininess. Peel and chop your honeycrisp apple into tiny, bite-size chunks that will soften but still hold a little texture once cooked. In a saucepan, melt vegan butter with brown sugar, lemon juice, and pumpkin pie spice—this base already smells like autumn magic. Add the apples in, let everything bubble gently, then stir in your cornstarch slurry. Keep cooking until the mixture thickens and becomes shiny, then set it aside to cool while you prepare the dough.

Step 2: Prepare the Spiced Cookie Dough

In a bowl, cream together room temperature vegan butter with half a cup of white sugar and your brown sugar until the mixture is fluffy and light—this process ensures tender, rich cookies. Add your flax egg and vanilla bean paste, mixing just until combined. Now, sift in the flour along with baking powder, pumpkin pie spice, and salt, layering the dry ingredients on top for even distribution. Mix until the dough forms a cohesive, thick ball. Cover and chill the dough for at least 30 minutes so it firms up and the flavors meld.

Step 3: Assemble and Bake the Vegan Apple Pie Cookies

Preheat your oven to 350F and line a baking tray with parchment paper. Scoop out dough balls about the size of a tablespoon and roll each between your palms until smooth. Roll each ball in the reserved 2 tablespoons of sugar for that subtle sparkle and crunch. Place the dough balls on the tray, gently flatten with your palm, then create a small well in the center of each cookie using your thumb and fingers. Spoon about a tablespoon of the apple filling right into the indent. Give the cookies enough space to spread—about 2 inches—and bake for 14 to 16 minutes until golden at the edges but still soft at the center. Let cookies cool on the tray briefly before transferring to a rack.

How to Serve Vegan Apple Pie Cookies

Garnishes

For an extra-special touch, sprinkle a light dusting of powdered cinnamon sugar over the cookies just before serving. Fresh apple slices or a dollop of coconut whipped cream on the side can turn these simple treats into a delightful mini-dessert. A drizzle of maple syrup adds a glossy sweetness that pairs particularly well with the spices.

Side Dishes

These Vegan Apple Pie Cookies shine alongside a hot cup of chai tea or rich, dark coffee to balance their sweetness. For brunch or afternoon snacks, pair with a vegan vanilla latte or lightly spiced apple cider to keep that comforting seasonal vibe going strong.

Creative Ways to Present

Arrange these cookies on a rustic wooden board with cinnamon sticks and star anise for a cozy visual impact at your next party. Serve them warm on small dessert plates topped with a scoop of vegan vanilla ice cream for a luscious treat. They also make charming edible gifts—wrap a few in parchment paper tied with twine, and you have a heartfelt homemade present.

Make Ahead and Storage

Storing Leftovers

Store your leftover Vegan Apple Pie Cookies in an airtight container at room temperature for up to three days. They retain their soft texture well but are also delightful cold from the fridge if you prefer. Line containers with parchment paper to prevent sticking.

Freezing

If you want to save them for later, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container or bag. Wrapped tightly, they keep for up to three months, ready for a quick thaw when craving strikes.

Reheating

To bring back that fresh-baked feel, warm your Vegan Apple Pie Cookies in a low oven (around 300F) for 5-7 minutes or microwave gently for about 15 seconds. This revives the gooey filling and soft cookie crumb, making each bite feel like it just came out of the oven.

FAQs

Can I use other types of apples for these cookies?

Yes! While honeycrisp apples are great due to their balance of sweetness and tartness, you can substitute with Fuji, Gala, or Granny Smith apples depending on your preference. Just keep in mind that tarter apples will add a sharper flavor to your filling.

What if I don’t have pumpkin pie spice? Can I make my own?

Absolutely! Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and clove. You can easily mix 1 teaspoon cinnamon with 1/4 teaspoon each of ground nutmeg, ginger, and cloves to get a close homemade substitute.

Is there a substitute for the flax egg?

Yes, you can replace the flax egg with a chia egg (1 tablespoon chia seeds ground and mixed with 3 tablespoons water) or use a commercial egg replacer that suits your vegan needs.

Can these cookies be made gluten-free?

You can try swapping the all-purpose flour for a gluten-free blend designed for baking. Keep in mind the texture might be a bit different, so it’s best to choose a blend that contains xanthan gum to help hold the dough together.

How do I know when the cookies are done baking?

Look for golden edges and a set center that still feels slightly soft to the touch. The gooey apple filling will keep the centers tender, so avoid overbaking to maintain that perfect chewy texture.

Final Thoughts

If you’re searching for a warm, inviting dessert that captures the essence of apple pie but with a fun, cookie twist, these Vegan Apple Pie Cookies are destined to become a favorite. They are lovingly simple to make and deliver that nostalgic comfort in every bite. Give them a try—you’ll be amazed at how a handful of humble ingredients can come together for such a delicious celebration of fall flavors anytime you want.