Name: Creamy Butternut Squash Butter Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 cup butternut squash puree (store-bought or homemade); 1 cup full-fat coconut milk; 1/2 cup tomato puree; 2 tablespoons butter; Fresh cilantro leaves, for garnish; Cooked basmati rice or naan, for serving

Jump to Recipe

If you’re looking for a dish that wraps you in warmth and comfort while bursting with rich, vibrant flavors, then you absolutely must try this Creamy Butternut Squash Butter Chicken. The luscious butternut squash puree blends seamlessly with the velvety coconut milk and rich butter, creating a sauce that’s both hearty and silky. Each bite offers tender chicken enveloped in a medley of aromatic spices, making this dish a perfect invitation to cozy evenings and shared moments with loved ones.

Creamy Butternut Squash Butter Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering a few simple, quality ingredients is all it takes to bring this dish to life. Each component plays a special role, adding depth, texture, and that irresistible color that makes Creamy Butternut Squash Butter Chicken a feast for both the eyes and the palate.

Boneless skinless chicken thighs (1 1/2 pounds): Choose thighs for juicy, tender meat that soaks up all the spices beautifully.
Vegetable oil (2 tablespoons): A neutral base perfect for sautéing your aromatics and chicken.
Medium onion, finely chopped (1): Adds sweetness and a subtle crunch once cooked down.
Garlic cloves, minced (3): Gives a punch of savory warmth that’s truly essential.
Fresh ginger, grated (1 tablespoon): Brings a lively zing to balance the richness.
Butternut squash puree (1 cup): The star ingredient that lends creaminess and a touch of natural sweetness.
Full-fat coconut milk (1 cup): Adds silkiness and a gentle tropical flavor that complements the spices.
Tomato puree (1/2 cup): Provides acidity and depth, balancing the sweet and creamy elements.
Butter (2 tablespoons): Infuses the sauce with luscious richness and smoothness.
Garam masala (2 teaspoons): A fragrant spice blend that defines the dish’s warm, complex flavor.
Turmeric (1 teaspoon): Adds earthiness and that beautiful golden hue.
Cumin powder (1 teaspoon): Introduces an aromatic and slightly nutty undertone.
Coriander powder (1 teaspoon): Rounds out the spice mix with a hint of citrusy brightness.
Chili powder (1/2 teaspoon): Just enough heat to enliven the dish without overpowering.
Salt and pepper: To taste, enhancing all the vibrant flavors.
Fresh cilantro leaves: For a fresh, herbaceous finish.
Cooked basmati rice or naan: Classic accompaniments perfect for soaking up every bit of the luscious sauce.

How to Make Creamy Butternut Squash Butter Chicken

Step 1: Sauté the Aromatics

Start by heating the vegetable oil in a large pan over medium heat. Adding the finely chopped onions first allows them to cook down slowly until they turn translucent and release their natural sweetness, about five minutes. Then, stir in the grated ginger and minced garlic, cooking for an additional minute or two until their fragrances fill your kitchen and build an aromatic foundation that’s essential for this dish.

Step 2: Brown the Chicken

Next, add the bite-sized chicken thighs to the pan, letting them brown on all sides. This step is crucial for locking in moisture and developing that beautifully rich flavor through caramelization. Aim for about 8 to 10 minutes, and resist the urge to move the pieces too much—let them develop a lovely golden crust.

Step 3: Toast the Spices

Once the chicken is browned, it’s time to bring in the star spices. Sprinkle in garam masala, turmeric, cumin, coriander, chili powder, salt, and pepper. Stir well and cook for another couple of minutes so the spices can bloom and coat the meat thoroughly. This is where the magic starts, transforming the dish into a vibrant, flavorful experience.

Step 4: Add the Soupy Ingredients

Lower the heat to a gentle simmer and pour in the butternut squash puree, creamy coconut milk, and tangy tomato puree. Stir to combine, making sure the sauce is velvety and smooth. Allow everything to gently bubble away for about 20 minutes. This simmering phase not only finishes cooking the chicken but thickens the sauce into a rich, comforting blanket of flavor.

Step 5: Finish with Butter

The final touch is stirring in the butter just before serving. This addition melts into the sauce, enhancing its creaminess and giving it that signature silky texture that makes the Creamy Butternut Squash Butter Chicken feel indulgent and satisfying. Taste and adjust the seasoning as needed; a pinch of extra salt or a grind of pepper can bring it all together perfectly.

How to Serve Creamy Butternut Squash Butter Chicken

Garnishes

Fresh cilantro leaves sprinkled on top add not only a pop of bright green color but also a refreshing herbal contrast to the rich sauce. It’s the perfect finishing touch that keeps each bite lively and uplifting.

Side Dishes

Serve this luscious chicken over fluffy basmati rice that soaks up all those creamy, spiced juices or alongside warm, soft naan bread perfect for scooping. Both options create a comforting, balanced meal that’s sure to satisfy.

Creative Ways to Present

For a stunning presentation, try serving the chicken in a shallow bowl garnished with a swirl of coconut cream and a sprinkle of toasted cumin seeds. If you want to impress guests, a side of roasted vegetables or a crisp cucumber salad brings freshness and a range of textures to the table.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Butternut Squash Butter Chicken in an airtight container in the refrigerator for up to three days. The flavors develop even more overnight, making it a perfect dish to enjoy the next day when you want something quick yet delicious.

Freezing

This dish freezes wonderfully. Portion it out into freezer-safe containers and keep for up to three months. When defrosted, the sauce may thicken slightly, but reheating with a splash of water or coconut milk restores its creamy texture.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally to ensure it warms evenly without curdling the creamy base. If needed, add a little more coconut milk to loosen the sauce to your desired consistency.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely, but keep in mind that chicken breasts are leaner and can become dry if overcooked. Monitor closely and adjust cooking time accordingly for tender, juicy results.

Is there a vegetarian alternative to this recipe?

Yes! Swap chicken with chickpeas or paneer for a delicious vegetarian version. The creamy butternut squash sauce pairs beautifully with both.

Where can I find butternut squash puree?

You can often find it in the frozen foods section or make your own by roasting and blending butternut squash until smooth. Homemade puree offers extra freshness and control over texture.

Can I make this dish spicier?

Definitely. Adjust the chili powder to your liking or add fresh chopped chilies for an extra kick that complements the creamy sauce without overwhelming it.

What is the best way to reheat without losing creaminess?

Reheat slowly on the stovetop with a splash of liquid like coconut milk or water, stirring frequently. Avoid microwave reheating as it can cause the sauce to separate.

Final Thoughts

This Creamy Butternut Squash Butter Chicken is truly a showstopper that blends comforting richness with enticing spices in a way that feels both exotic and familiar. It’s a dish that invites warmth, sharing, and joy around the dinner table. I can’t recommend it enough—give it a try, and I promise it might just become your new favorite weeknight meal or special occasion treat.

Creamy Butternut Squash Butter Chicken Recipe

★★★★★

4.8 from 27 reviews

Author: Charlotte
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Creamy Butternut Squash Butter Chicken recipe offers a rich and velvety twist on the classic butter chicken, blending the natural sweetness of butternut squash puree with traditional Indian spices and creamy coconut milk. Perfectly tender chicken thighs simmered in a vibrant sauce create a comforting dish that’s ideal for a hearty dinner, served alongside basmati rice or naan.

Instructions

Sauté Onions: Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onions and cook until they become translucent, about 5 minutes.
Add Aromatics: Stir in the grated ginger and minced garlic, cooking for an additional 1-2 minutes until fragrant and well combined with the onions.
Cook Chicken: Add the bite-sized chicken pieces to the pan and cook until they are browned on all sides, approximately 8-10 minutes.
Add Spices: Sprinkle in the garam masala, turmeric, cumin powder, coriander powder, chili powder, salt, and pepper. Stir well and cook for another 1-2 minutes to coat the chicken thoroughly with the spices.
Combine Sauces: Reduce the heat to low, then add the butternut squash puree, coconut milk, and tomato puree. Stir well to fully combine all ingredients into a smooth sauce.
Simmer: Allow the mixture to simmer gently for about 20 minutes, stirring occasionally. This ensures the chicken cooks through and the sauce thickens beautifully.
Add Butter: In the final few minutes of cooking, stir in the butter to achieve a creamy, luscious texture.
Adjust Seasoning and Garnish: Taste the sauce and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh cilantro leaves right before serving.
Serve: Serve hot with cooked basmati rice or warm naan bread for a complete and satisfying meal.

Notes

You can substitute chicken thighs with chicken breasts, but thighs will be juicier and more flavorful.
For homemade butternut squash puree, roast peeled and cubed butternut squash until tender, then blend until smooth.
Adjust the chili powder amount to control the heat level according to your preference.
Full-fat coconut milk adds richness, but you can use light coconut milk for a lower-calorie option.
Leftovers keep well and taste even better the next day after flavors meld in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: Indian