Name: Chicken Snack Wrap Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 tortillas; 1 cup shredded lettuce; 1 cup shredded cheese (optional); ¼ cup ranch dressing; 1 lb chicken tenders; 1 ½ cups breadcrumbs or crushed crackers; ½ cup avocado oil

Jump to Recipe

If you are craving something quick, satisfying, and bursting with flavor, the Chicken Snack Wrap is just the answer. Combining juicy, crispy chicken tenders with fresh shredded lettuce and creamy ranch dressing wrapped snugly in a soft tortilla, this dish is the perfect grab-and-go meal or a delightful snack to share. The balance of textures from crunchy breadcrumbs and tender chicken paired with the cool freshness of lettuce makes every bite a true comfort food experience that you’ll want to revisit time and time again.

Chicken Snack Wrap Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential to achieve that perfect harmony of flavors and textures in the Chicken Snack Wrap. Each component adds its own magic, whether it’s the crispy coating, the creamy dressing, or the fresh crunch.

6 tortillas: Choose soft tortillas for easy rolling and a delightful chew that holds everything together.
1 lb chicken tenders: Tender cuts ensure quick cooking and a juicy bite every time.
1 ½ cups breadcrumbs or crushed crackers: These provide that irresistible golden crispiness on the outside.
½ cup avocado oil: Perfect for coating the chicken and cooking evenly without overpowering other flavors.
¼ cup ranch dressing: Adds a creamy, tangy touch that brings everything together.
1 cup shredded lettuce: Gives the wrap a refreshing crunch and vibrant color.
1 cup shredded cheese (optional): For a melty richness that enhances the overall indulgence.

How to Make Chicken Snack Wrap

Step 1: Prepare the Chicken

Start by gathering all your ingredients on the countertop so everything is within reach. This simple prep step makes cooking feel smooth and enjoyable. Pat your chicken tenders dry to help the coating stick better.

Step 2: Coat the Chicken

Pour the avocado oil over the chicken tenders, making sure each piece is evenly coated. Then, roll the tenders in the breadcrumbs or crushed crackers until completely covered. This coating is what gives the Chicken Snack Wrap its signature crispy texture, so don’t skimp here!

Step 3: Cook the Chicken

Heat a drizzle of avocado oil in a pan over medium heat. Carefully place the coated chicken tenders in the pan and cook for about 10 minutes on each side, or until the chicken is golden brown and cooked through. Cooking them this way locks in juiciness while delivering a satisfyingly crunchy crust.

Step 4: Assemble Your Snack Wraps

Warm the tortillas slightly to make them pliable. Layer shredded lettuce, the crispy chicken tenders, and a generous drizzle of ranch dressing onto each tortilla. If you’re feeling extra indulgent, sprinkle some shredded cheese on top before rolling it all up tightly. Your Chicken Snack Wrap is now ready to enjoy!

How to Serve Chicken Snack Wrap

Garnishes

Add a little extra flair with simple garnishes like freshly chopped parsley or a few slices of ripe avocado. They not only enhance the visual appeal but also introduce subtle fresh flavors that brighten each bite.

Side Dishes

Pair your Chicken Snack Wrap with crunchy pickle spears, a crisp garden salad, or even some sweet potato fries for a complete and satisfying meal. These sides complement the wrap’s textures without overwhelming its delicious flavors.

Creative Ways to Present

If you’re serving this at a gathering, slice the wrap diagonally and arrange the pieces on a platter with colorful napkins or edible flowers. You can also add a small bowl of extra ranch dressing for dipping—it makes the presentation fun and interactive.

Make Ahead and Storage

Storing Leftovers

If you have leftover Chicken Snack Wraps, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh for up to two days, making them perfect for a quick lunch or snack the next day.

Freezing

Chicken Snack Wraps can be frozen, but for best results, freeze the cooked chicken separately from the lettuce and wrap. Assemble fresh when you’re ready to eat to keep the lettuce crisp and the wrap from getting soggy.

Reheating

To reheat, warm the cooked chicken in a skillet or microwave until heated through. Then reassemble the wrap with fresh lettuce and ranch dressing to enjoy that freshly made texture and flavor. This method keeps the wrap tasting as good as the first time around.

FAQs

Can I use different types of chicken for the Chicken Snack Wrap?

Absolutely! While chicken tenders are ideal for quick cooking and tenderness, you can also use boneless, skinless chicken breasts sliced into strips. Just adjust the cooking time to ensure the chicken is cooked through.

What can I use instead of ranch dressing?

You can swap ranch for other creamy dressings like Caesar, blue cheese, or even a zesty chipotle mayo to give the wrap a different flavor twist that still complements the crispy chicken.

Is it possible to make this recipe vegetarian?

Yes, use crispy breaded tofu strips or seasoned cauliflower florets instead of chicken. The same method for coating and cooking applies, giving you a tasty vegetarian snack wrap.

How do I keep the tortillas from getting soggy?

Warm your tortillas briefly before assembling to make them flexible but not too moist. Also, avoid adding wet ingredients directly onto the tortilla by layering lettuce or cheese in between to create a barrier.

Can I prepare the Chicken Snack Wrap ahead of time for a party?

You can prep the chicken and other ingredients in advance, but it’s best to assemble the wraps just before serving to keep everything fresh and crisp for your guests to enjoy.

Final Thoughts

Once you try this Chicken Snack Wrap, you’ll see why it quickly becomes a personal favorite. It’s an effortless combination of crispy chicken, fresh greens, and creamy dressing that satisfies cravings any time of day. Give it a go, share it with friends, and watch how this delicious snack becomes a star in your recipe collection!

Chicken Snack Wrap Recipe

★★★★★

4.8 from 15 reviews

Author: Charlotte
Total Time: 30 minutes
Yield: 6 wraps 1x
Diet: Halal

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Description

This Chicken Snack Wrap is a quick and delicious meal featuring crispy breaded chicken tenders wrapped in soft tortillas with fresh shredded lettuce, creamy ranch dressing, and optional cheese. Perfect for a satisfying lunch or snack, it combines crunchy textures and savory flavors in an easy-to-make wrap.

Ingredients

Scale

Wrap Ingredients

6 tortillas
1 cup shredded lettuce
1 cup shredded cheese (optional)
¼ cup ranch dressing

Chicken Ingredients

1 lb chicken tenders
1 ½ cups breadcrumbs or crushed crackers
½ cup avocado oil

Instructions

Gather Ingredients: Collect all necessary items including tortillas, chicken tenders, breadcrumbs or crushed crackers, avocado oil, ranch dressing, shredded lettuce, and optional shredded cheese to ensure a smooth cooking process.
Prepare Chicken: Coat the chicken tenders evenly with avocado oil and then press them into the breadcrumbs or crushed crackers to create a crispy breading layer.
Cook Chicken: Heat a pan with a small amount of avocado oil over medium heat. Cook the breaded chicken tenders for about 10 minutes on each side, or until golden brown and cooked through.
Assemble Wraps: Lay out each tortilla and spread ranch dressing over it. Add shredded lettuce, cooked chicken tenders, and cheese if using. Roll up the tortilla tightly to form the wrap.

Notes

Use crushed crackers as an alternative to breadcrumbs for extra flavor and crunch.
Cook chicken tenders to an internal temperature of 165°F (74°C) to ensure safety.
For a lower-fat option, use reduced-fat ranch or skip the cheese.
Serve immediately for the best texture; wraps may get soggy if stored too long.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Pan-frying and assembling wrap
Cuisine: American