Hot Chocolate Fudge Recipe

Introduction

This Hot Chocolate Fudge recipe is a delightful treat combining rich chocolate flavors with the cozy taste of hot cocoa. Creamy, sweet, and topped with gooey marshmallows, it’s perfect for sharing or savoring on a chilly day.

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
• 2 teaspoons vanilla extract
• 3 cups mini marshmallows

Instructions

1. Step 1: Line an 8×8-inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent sticking.
2. Step 2: Combine milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. Alternatively, use a microwave-safe bowl instead of a double boiler.
3. Step 3: Warm the mixture over medium heat in the double boiler, stirring constantly to prevent burning, until melted and smooth. If microwaving, heat for 45 seconds, stir, then continue heating in 15-second intervals until fully melted.
4. Step 4: Stir in vanilla extract, then gently fold in 2 cups of mini marshmallows. Pour the fudge mixture into the prepared dish.
5. Step 5: Sprinkle the remaining mini marshmallows on top and gently press them into the fudge so they adhere.
6. Step 6: Cover the dish and refrigerate for at least 4 hours until the fudge is firm.

Tips & Variations

• For a richer flavor, try using dark chocolate chips in place of semi-sweet.
• Add a pinch of cinnamon or cayenne pepper to the chocolate mixture for a spicy twist.
• Use flavored hot chocolate mix, such as peppermint or caramel, to create unique variations.
• If you prefer a nutty texture, fold in chopped nuts before refrigerating.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly. You can also freeze the fudge for up to 3 months; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of hot chocolate mix?

Regular cocoa powder won’t be as sweet or contain the sugars and powdered milk in hot chocolate mix. If using cocoa powder, add extra sugar and a bit of powdered milk to compensate for texture and sweetness.

Do I have to use a double boiler?

No, you can melt the chocolate mixture in a microwave-safe bowl. Just heat in short intervals (about 15-30 seconds), stirring frequently to avoid burning.

Hot Chocolate Fudge Recipe

---

★★★★★

4.9 from 104 reviews

• Author: Charlotte
• Total Time: 4 hours 20 minutes
• Yield: 16 squares 1x

Pin Recipe

Print Recipe

Description

This Hot Chocolate Fudge recipe combines rich semi-sweet and milk chocolate chips with creamy sweetened condensed milk and the warm flavors of hot chocolate mix. Topped with mini marshmallows, this easy no-bake fudge is perfect for chocolate lovers seeking a cozy, indulgent treat that sets in the refrigerator.

---

Ingredients

Scale 1x2x3x

Chocolate Base

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 14 oz can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
• 2 teaspoons vanilla extract

Marshmallows

• 3 cups mini marshmallows (2 cups stirred in, 1 cup for topping)

---

Instructions

1. Prepare Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent sticking.
2. Melt Chocolate Mixture: Combine milk chocolate chips, semi-sweet chocolate chips, butter, sweetened condensed milk, and hot chocolate powder in a double boiler or microwave-safe bowl.
3. Heat Until Smooth: If using a double boiler, warm over medium heat stirring constantly until fully melted and smooth. If microwaving, heat in 45-second intervals, stirring in between, then continue in 15-second bursts until melted.
4. Add Flavorings and Marshmallows: Stir in vanilla extract, then gently fold in 2 cups of mini marshmallows to the melted chocolate mixture.
5. Pour and Top: Transfer the fudge mixture into the prepared dish. Sprinkle the remaining 1 cup mini marshmallows evenly on top and gently press them into the fudge so they adhere.
6. Chill: Cover the pan and refrigerate for at least 4 hours, allowing the fudge to fully set before slicing and serving.

Notes

• Using parchment paper or foil makes it easier to lift the fudge out of the pan for clean cuts.
• Be sure to stir constantly while melting to prevent burning, especially when using a double boiler.
• If you prefer extra marshmallow gooeyness, add more marshmallows on top before refrigerating.
• Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
• For a more intense chocolate flavor, use a higher quality hot chocolate mix or additional cocoa powder.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: hot chocolate fudge, no bake fudge, chocolate dessert, marshmallow fudge, easy fudge recipe, semi-sweet chocolate dessert