Magical Cottage Cheese Blueberry Cloud Bread Recipe

Introduction

This Magical Cottage Cheese Blueberry Cloud Bread is a light, fluffy treat perfect for a healthy snack or a delightful breakfast. Combining the creaminess of cottage cheese with fresh blueberries, it’s a low-carb, protein-packed alternative to traditional bread that melts in your mouth.

Ingredients

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained well and blended until smooth
• 1 tablespoon cornstarch
• ¼ teaspoon cream of tartar
• 1 tablespoon powdered sweetener (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon lemon zest (optional)
• ½ cup fresh blueberries

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg yolks from the whites into two bowls.
3. Step 3: Blend the cottage cheese until smooth, then mix it with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener if using.
4. Step 4: In the other bowl, beat the egg whites with the cream of tartar until stiff peaks form.
5. Step 5: Gently fold the beaten egg whites into the cottage cheese mixture, taking care not to deflate the batter.
6. Step 6: Carefully fold in the fresh blueberries.
7. Step 7: Spoon the batter onto the baking sheet in small mounds, spacing them apart.
8. Step 8: Bake for 25 to 30 minutes or until the breads are golden and firm to the touch.
9. Step 9: Allow to cool completely before serving to help them set and enhance flavor.

Tips & Variations

• Make sure to drain and blend the cottage cheese well to avoid lumps and ensure a smooth texture.
• For a tangier flavor, try adding a teaspoon of lemon juice along with the zest.
• Substitute fresh blueberries with raspberries or chopped strawberries for a different fruity twist.
• If you want a sweeter cloud bread, increase the powdered sweetener slightly, or drizzle honey over before serving.
• Use a silicone spatula to fold the egg whites gently, preserving the airiness of the batter for the best cloud-like texture.

Storage

Store the cloud bread in an airtight container in the refrigerator for up to 3 days. To enjoy later, warm them briefly in a toaster oven or microwave for a few seconds. These breads also freeze well; wrap them individually and thaw at room temperature before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sweetener?

Yes, you can substitute regular sugar, but be aware it may affect the texture slightly. Powdered sweetener dissolves more easily and helps keep the bread light.

Can I make this recipe dairy-free?

Since cottage cheese is central to the recipe’s texture, a dairy-free substitute may change the result significantly. You could experiment with blended silken tofu or a thick plant-based yogurt, but it won’t be quite the same.

Magical Cottage Cheese Blueberry Cloud Bread Recipe

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★★★★★

5 from 53 reviews

• Author: Charlotte
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Diet: Gluten Free

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Description

This Magical Cottage Cheese Blueberry Cloud Bread is a light, fluffy low-carb bread perfect for a healthy snack or breakfast. Made with whipped egg whites, smooth cottage cheese, and fresh blueberries, it offers a delicate sweetness and tender texture without any flour. The bread is baked until golden and cloud-like, making it an irresistible, protein-packed treat suitable for gluten-free and low-carb diets.

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Ingredients

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Egg Mixture

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained and blended until smooth
• 1 tablespoon cornstarch
• 1 tablespoon powdered sweetener (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon lemon zest (optional)

Egg Whites

• ¼ teaspoon cream of tartar

Add-ins

• ½ cup fresh blueberries

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Instructions

1. Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Separate Eggs: Carefully separate the egg yolks from the whites, placing them into two clean bowls to ensure proper whipping of the whites later.
3. Prepare Cottage Cheese Mixture: Blend the drained cottage cheese until smooth to avoid lumps. Mix it thoroughly with the egg yolks, cornstarch, optional vanilla extract, lemon zest, and powdered sweetener for a balanced flavor and structure.
4. Whip Egg Whites: Using an electric mixer, beat the egg whites with cream of tartar until stiff peaks form; this step is essential for the airy texture of the cloud bread.
5. Fold Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture using a spatula to maintain the airiness and prevent deflating the batter.
6. Add Blueberries: Carefully fold in fresh blueberries, distributing them evenly without breaking them to retain their shape and burst of flavor.
7. Shape Batter: Spoon small mounds of the batter onto the prepared baking sheet spaced apart for even baking and rising.
8. Bake: Bake at 300°F (150°C) for 25-30 minutes, until the bread is golden on top and firm to the touch, indicating it is fully cooked.
9. Cool and Serve: Allow the cloud bread to cool completely on a wire rack to set its texture before serving as a light snack or breakfast option.

Notes

• For best results, ensure egg whites are whipped to stiff peaks to achieve the signature fluffy texture.
• Draining and blending the cottage cheese smooth is crucial to avoid lumps in the batter.
• Optional ingredients like vanilla extract, lemon zest, and powdered sweetener can be omitted if a plain version is preferred.
• Use fresh blueberries to add bursts of natural flavor; frozen blueberries may add extra moisture and affect texture.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cloud bread, cottage cheese bread, low carb bread, gluten free bread, blueberry bread, healthy snack, protein bread