Breakfast Sliders Recipe

Introduction

Start your day with these delicious breakfast sliders that combine savory sausage, fluffy scrambled eggs, and melted cheddar cheese all nestled in soft slider buns. They’re perfect for a hearty breakfast or a crowd-pleasing brunch.

Ingredients

• 9 slider buns
• 9 sausage patties
• 8 whole large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 2 tablespoons butter, melted
• 1 teaspoon maple syrup (optional)
• 1 tablespoon chives (optional garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Brown the sausage patties in a large skillet over medium heat until fully cooked.
3. Step 3: While the sausage cooks, place the bottom halves of the slider buns in a 9-inch baking dish.
4. Step 4: Spread half of the shredded cheddar cheese evenly over the buns, then place a sausage patty on top of each.
5. Step 5: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Step 6: Carefully wipe most of the sausage grease from the skillet, then pour in the egg mixture. Cook over medium heat, stirring frequently, until the eggs are mostly set but still soft.
7. Step 7: Spoon the scrambled eggs over the sausage patties, then sprinkle the remaining cheese on top. Cover with the top halves of the slider buns.
8. Step 8: Mix the melted butter with the maple syrup, if using, and brush the mixture evenly over the tops of the buns.
9. Step 9: Bake the sliders in the preheated oven for 18-20 minutes, until the cheese is melted and the buns are golden brown.
10. Step 10: Remove from the oven, sprinkle with chopped chives if desired, and serve warm.

Tips & Variations

• Try swapping cheddar for pepper jack or Swiss cheese for a different flavor.
• Add sautéed onions or peppers to the scrambled eggs for extra veggies.
• Use turkey sausage patties for a leaner option.
• Brush the buns with plain melted butter if you prefer no sweetness.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Just keep them covered in the fridge and bake right before serving.

Can I use a different type of bread?

Definitely. Regular small dinner rolls or mini sandwich buns work well as substitutes if slider buns aren’t available.

Breakfast Sliders Recipe

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★★★★★

4.6 from 72 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 9 breakfast sliders 1x

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Description

These Breakfast Sliders are a delicious and hearty morning treat, combining fluffy scrambled eggs, savory sausage patties, and melted cheddar cheese, all sandwiched between soft slider buns and baked to perfection. Enhanced with a buttery maple glaze and a sprinkle of fresh chives, they make for an easy, crowd-pleasing breakfast or brunch option.

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Ingredients

Scale 1x2x3x

Slider Sliders

• 9 slider buns
• 9 sausage patties
• 2 cups shredded cheddar cheese
• 2 tablespoons butter (melted)
• 1 teaspoon maple syrup (optional)
• 1 tablespoon chives (optional garnish)

Egg Mixture

• 8 whole large eggs
• 1/4 cup milk
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
2. Cook Sausage Patties: Brown the sausage patties in a large skillet over medium heat until they’re cooked thoroughly and no longer pink inside, ensuring they are safe to eat.
3. Arrange Slider Buns: While the sausages cook, place the bottom halves of the slider buns evenly in a 9-inch baking dish to form the base of your sliders.
4. Add Cheese and Sausage: Spread half of the shredded cheddar cheese over the slider buns, then place one cooked sausage patty on top of each bun bottom.
5. Prepare Egg Mixture: In a bowl, crack the eggs and add milk. Season with salt and pepper to taste. Whisk the mixture well until fully combined and slightly frothy.
6. Scramble the Eggs: Wipe most of the grease from the skillet used for the sausages, then pour in the egg mixture. Cook over medium heat, stirring frequently, until the eggs are mostly set but still soft and creamy—not hard or overcooked.
7. Layer Eggs and Cheese: Spoon the scrambled eggs evenly over the sausage patties in the baking dish. Then sprinkle the remaining shredded cheddar cheese over the eggs. Place the top halves of the slider buns over the cheese layer, covering the sliders.
8. Brush with Butter and Maple Syrup: Combine the melted butter with optional maple syrup. Brush this mixture generously over the tops of the slider buns to create a glossy, flavorful glaze.
9. Bake the Sliders: Place the baking dish in the preheated oven. Bake for about 18-20 minutes or until the cheese has melted and the tops of the buns turn golden brown and slightly crispy.
10. Garnish and Serve: Remove the sliders from the oven, sprinkle with chopped fresh chives for color and freshness, and serve hot for a satisfying breakfast or brunch.

Notes

• You can substitute the sausage patties with turkey or chicken sausage for a leaner option.
• The maple syrup in the butter glaze is optional but adds a lovely sweetness that complements the savory ingredients.
• Make sure not to overcook the scrambled eggs; they should be soft to maintain moisture in the sliders.
• These sliders can be prepared the night before and baked fresh in the morning for convenience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Breakfast sliders, sausage breakfast, scrambled eggs, cheesy sliders, easy brunch recipe, savory breakfast sandwich