Chicken Noodle Soup Crock Pot Recipe

Introduction

This Chicken Noodle Soup is a comforting classic made easy with a crockpot. Tender chicken, fresh vegetables, and hearty noodles come together in a flavorful broth perfect for chilly days or when you need a soothing meal.

Ingredients

• 1 cup celery, chopped finely
• 1 cup onion, chopped finely
• 1.5 cups carrots, sliced in small circles
• 1/2 tablespoon garlic, minced
• 1.5 lbs boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 4 bay leaves
• 8 cups chicken broth, low or no sodium
• 3.5 cups egg noodles (8 oz)

Instructions

1. Step 1: In your crockpot, combine all ingredients except for the egg noodles.
2. Step 2: Cook on low for 6-8 hours or high for 3-4 hours.
3. Step 3: About 20 minutes before serving, remove the chicken breasts and shred them using forks.
4. Step 4: Return the shredded chicken to the crockpot, turn the heat to high, and add the egg noodles. Alternatively, cook the noodles separately on the stove to avoid sogginess.
5. Step 5: Cook the noodles in the crockpot for 15-20 minutes until tender, then your soup is ready to enjoy.

Tips & Variations

• To keep noodles from getting mushy, cook them separately and serve the soup on top of the noodles.
• You can add a pinch of red pepper flakes for mild heat or skip them if you prefer a milder soup.
• Fresh rosemary and thyme add great flavor, but dried herbs work well if fresh are not available.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. If you cooked noodles separately, store them apart and add before serving. Reheat gently on the stove or in the microwave until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup on the stovetop instead of a crockpot?

Yes, sauté the vegetables in a large pot, add the chicken and broth, and simmer for 25 to 60 minutes. Cook the noodles separately to prevent sogginess and add them just before serving.

Is it possible to make this soup in an Instant Pot?

While not recommended for best texture, you can sauté the vegetables in the Instant Pot, add chicken and broth, then pressure cook for 9 minutes. Cook noodles separately and add before serving to avoid soggy pasta.

Chicken Noodle Soup Crock Pot Recipe

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★★★★★

4.7 from 135 reviews

• Author: Charlotte
• Total Time: 6 hours 15 minutes (Crockpot low) or 3 hours 15 minutes (Crockpot high)
• Yield: 6–8 servings 1x
• Diet: Low Salt

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Description

This comforting Chicken Noodle Soup Crock Pot recipe offers a delicious, hearty bowl of homemade soup featuring tender chicken, fresh vegetables, and perfectly cooked egg noodles. Ideal for slow cooking, this soup brings together wholesome ingredients and warming spices to create an easy, satisfying meal that can also be adapted for stovetop or instant pot cooking.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 cup celery, chopped finely
• 1 cup onion, chopped finely
• 1.5 cups carrots, sliced in small circles
• 1/2 tablespoon garlic, minced

Protein

• 1.5 lbs boneless skinless chicken breasts

Seasonings

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 4 bay leaves

Liquids

• 8 cups chicken broth, low or no sodium

Pasta

• 3.5 cups egg noodles (8 oz)

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Instructions

1. Prepare Ingredients: Chop all vegetables finely, including celery, onion, carrots, and garlic. If preferred, use a food processor for expediency.
2. Combine Ingredients in Crockpot: Add all ingredients except the egg noodles to your crockpot. Stir to combine evenly.
3. Cook Soup: Set the crockpot to low for 6-8 hours or high for 3-4 hours to allow flavors to meld and chicken to cook tenderly.
4. Shred Chicken: About 20 minutes before serving, remove the chicken breasts from the crockpot. Shred them thoroughly with two forks and return the shredded chicken to the crockpot.
5. Add Noodles: Increase crockpot to high and add the egg noodles directly into the soup. Alternatively, boil the noodles separately on the stove to prevent sogginess.
6. Cook Noodles: Let the noodles cook in the crockpot for 15-20 minutes or until tender. If cooking separately, prepare noodles according to package directions.
7. Serve: Remove bay leaves, then serve hot. To prevent soggy noodles, consider serving the soup over cooked pasta rather than cooking noodles in the broth.

Notes

• To avoid soggy noodles, cook pasta separately and add them to individual bowls before pouring soup on top.
• Bay leaves should be removed and discarded before serving.
• If using the stovetop method, sauté vegetables first for enhanced flavor.
• Instant Pot cooking is possible but not recommended due to texture preferences.
• Adjust seasoning to taste, especially salt and pepper, depending on the sodium content of your broth.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (Crockpot low) or 3-4 hours (Crockpot high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Keywords: chicken noodle soup, crockpot chicken soup, slow cooker soup, comfort food, easy chicken soup