White Chocolate Strawberry Cake Recipe
Introduction
This White Chocolate Strawberry Cake is a delectable treat combining the sweetness of strawberries with rich white chocolate frosting. Perfect for celebrations or a special dessert, its moist texture and creamy icing will delight any crowd.
Ingredients
- 2 ⅔ cups cake flour
- 3 teaspoons baking powder
- 1 cup softened butter
- 1 box strawberry Jello mix
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- ½ cup pureed strawberries
- 4 oz. cream cheese
- ½ cup white chocolate chips
- 3 tablespoons heavy whipping cream
- 3-4 cups confectioners sugar
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Step 2: In a mixing bowl, beat together the granulated sugar, strawberry Jello mix, and softened butter until well blended and creamy.
- Step 3: Add the cake flour, baking powder, eggs, vanilla extract, milk, and pureed strawberries to the bowl. Beat everything together until the batter is smooth and evenly combined.
- Step 4: Divide the batter evenly between two well-greased 9-inch cake pans.
- Step 5: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Remove the cakes from the oven and place them on a cooling rack. Let them cool to room temperature before removing from the pans.
- Step 7: To prepare the icing, combine the white chocolate chips, cream cheese, and heavy whipping cream in a saucepan over medium heat. Stir continuously until the mixture is smooth and all ingredients are melted.
- Step 8: Remove from heat and transfer the mixture to a mixing bowl. Gradually add confectioners sugar one cup at a time, mixing until you reach the desired frosting consistency.
- Step 9: Place one cake layer on a serving tray or stand, then spread a layer of icing evenly on top.
- Step 10: Add the second cake layer on top and ice the top of the cake. Serve and enjoy!
Tips & Variations
- For a more intense strawberry flavor, fold in fresh chopped strawberries between the cake layers before icing.
- If white chocolate chips are not available, use white chocolate bars chopped finely for a smoother melt.
- Ensure butter and cream cheese are at room temperature for easier mixing and a creamier frosting.
- To make this cake gluten-free, substitute the cake flour with a gluten-free baking mix designed for cakes.
Storage
Store the cake covered in the refrigerator for up to 3 days to keep the frosting fresh. Before serving, allow the cake to sit at room temperature for about 30 minutes. Leftover cake can be wrapped tightly and frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake without the Jello mix?
The strawberry Jello mix adds both flavor and color to the cake. If you prefer not to use it, you can substitute with pureed strawberries or strawberry extract, but the taste and hue will be less pronounced.
Is it necessary to use cream cheese in the frosting?
Cream cheese adds a tangy richness that balances the sweetness of white chocolate frosting. You can omit it for a simpler white chocolate buttercream, but the texture and flavor will differ slightly.
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White Chocolate Strawberry Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This White Chocolate Strawberry Cake combines the delicate sweetness of strawberry-infused cake layers with a rich and creamy white chocolate cream cheese frosting. The cake layers are moist and flavorful thanks to the strawberry Jello mix and pureed strawberries, while the luscious white chocolate icing adds a smooth, decadent finish perfect for special occasions or a delicious dessert treat.
Ingredients
For the cake:
- 2 ⅔ cups Cake flour
- 3 teaspoons Baking powder
- 1 cup Softened butter
- 1 box Strawberry Jello mix
- 1 cup Granulated sugar
- 4 large eggs
- 2 teaspoons Vanilla extract
- 1 cup Milk
- ½ cup Pureed strawberries
For the icing:
- 4 oz Cream cheese
- ½ cup White chocolate chips
- 3 tablespoons Heavy whipping cream
- 3–4 cups Confectioners sugar
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure the temperature is ready for baking the cake layers evenly.
- Mix Cake Batter: In a large mixing bowl, beat together 1 cup granulated sugar, the entire box of strawberry Jello mix, and 1 cup softened butter until well blended and creamy. Then add the eggs, vanilla extract, milk, pureed strawberries, cake flour, and baking powder. Beat all ingredients together until the batter is smooth and fully incorporated.
- Prepare Cake Pans: Grease two 9-inch cake pans well to prevent sticking. Divide the cake batter evenly between the two pans, smoothing the tops for even baking.
- Bake the Cake: Place the pans in the preheated oven and bake for 30-35 minutes or until the cakes are cooked through and a toothpick inserted into the center comes out clean.
- Cool the Cakes: Remove the cake pans from the oven and place them onto a baking rack to cool completely to room temperature. Once cooled, carefully turn the cakes out of their pans onto the rack or serving surfaces.
- Prepare White Chocolate Icing: In a saucepan over medium heat, combine white chocolate chips, cream cheese, and heavy whipping cream. Stir continuously until the cream cheese and chocolate chips are completely melted and smooth. Remove from heat and transfer the mixture to a mixing bowl.
- Add Confectioners Sugar: Gradually add 3 to 4 cups of confectioners sugar to the melted mixture, about 1 cup at a time, stirring well after each addition until you reach your desired smooth and spreadable icing consistency.
- Assemble the Cake: Place one cake layer on your serving tray or stand. Spread a generous layer of the white chocolate icing evenly on top.
- Top and Ice Cake: Place the second cake layer over the iced first layer. Use the remaining icing to cover the top of the cake smoothly for a beautiful finish. Serve immediately or refrigerate until ready to enjoy.
Notes
- Make sure to use room temperature ingredients for best mixing results, especially butter, eggs, and cream cheese.
- Pureed strawberries add natural flavor and moisture, but be careful not to add too much liquid to keep the batter balanced.
- For a firmer frosting, chill it briefly before icing the cake.
- This cake is best served within 2 days for optimal freshness and texture.
- To enhance strawberry flavor, garnish with fresh strawberries or white chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: white chocolate strawberry cake, strawberry cake, white chocolate frosting, cream cheese frosting, layered cake, dessert recipe, homemade cake
