Irresistible Apple Cobbler Recipe

Introduction

This irresistible apple cobbler combines tender, spiced apple slices with a light and fluffy batter topping for a delightful dessert. Perfectly warm and comforting, it’s ideal for cozy evenings or special gatherings. Serve it with a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 6 medium baking apples (Granny Smith, Golden Delicious, etc.), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 5 tbsp melted butter
• Ground cinnamon, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Step 2: In a saucepan, combine the packed brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well, then add the peeled and sliced apples. Cook over medium heat for 3-5 minutes, stirring frequently, until the apples start to soften and the sauce thickens slightly.
3. Step 3: Pour the cooked apple mixture evenly into the prepared, greased baking pan, spreading the apples into an even layer.
4. Step 4: In a large bowl, mix together the all-purpose flour, white sugar, baking powder, and salt. Stir in the milk and melted butter until just combined and no dry streaks remain. Avoid overmixing to keep the topping tender.
5. Step 5: Pour the cobbler topping mixture over the apples in the pan, spreading it evenly. Sprinkle lightly with ground cinnamon.
6. Step 6: Bake in the preheated oven for 38–40 minutes, or until a toothpick inserted into the topping comes out clean and the top is golden brown.
7. Step 7: Allow the cobbler to cool in the pan for at least 15 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream.

Tips & Variations

• Use a mix of tart and sweet apples for a more complex flavor.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Try adding chopped nuts like pecans or walnuts to the topping for extra texture.
• Serve with whipped cream or a drizzle of caramel sauce for added indulgence.

Storage

Store any leftover cobbler covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30-60 seconds or until heated through. The topping will soften slightly after refrigeration but remains delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this cobbler?

Yes, you can use any baking apples you prefer. A combination of tart and sweet apples works best to balance flavor and texture.

How do I know when the cobbler is done baking?

The cobbler is done when the topping is golden brown and a toothpick inserted into it comes out clean. The apples should be tender and bubbling around the edges.

Irresistible Apple Cobbler Recipe

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★★★★★

4.7 from 118 reviews

• Author: Charlotte
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Irresistible Apple Cobbler features tender spiced apples cooked in a fragrant sauce and topped with a light, fluffy batter that bakes to a golden brown. It’s an easy-to-make, comforting dessert perfect for cozy nights, best served warm with a scoop of vanilla ice cream to elevate its flavors.

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Ingredients

Scale 1x2x3x

For the fruit filling:

• 6 medium baking apples (Granny Smith, Golden Delicious, etc.), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt

For the batter:

• 1 cup all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 5 tbsp melted butter

For topping:

• Ground cinnamon, for sprinkling

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Cook the Apple Filling: In a saucepan, combine the brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well, then add the peeled and sliced apples. Cook over medium heat for 3-5 minutes, stirring frequently, until the apples start to soften and the sauce thickens slightly.
3. Place Filling in Pan: Pour the cooked apple mixture evenly into the prepared, greased baking pan, spreading the apples into an even layer.
4. Mix the Batter: In a large bowl, mix together the all-purpose flour, white sugar, baking powder, and salt. Stir in the milk and melted butter until just combined and no dry streaks remain. Use a spatula for gentle stirring to keep the topping light and fluffy; avoid overmixing.
5. Add Batter to Apples: Pour the cobbler topping mixture over the apples in the pan, spreading it evenly. Sprinkle lightly with ground cinnamon.
6. Bake the Cobbler: Bake in the preheated oven for 38–40 minutes, or until a toothpick inserted into the topping comes out clean and the top is golden brown.
7. Cool and Serve: Allow the cobbler to cool in the pan for at least 15 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream to enhance the flavors of the spiced apples.
8. Store Leftovers: Store any leftovers covered in the refrigerator for up to 4 days.

Notes

• Use baking apples like Granny Smith or Golden Delicious for the best texture and flavor.
• Lightly greasing the pan helps prevent sticking and makes serving easier.
• Do not overmix the batter; a few lumps are okay to keep the topping tender.
• Allow the cobbler to cool slightly before serving to let the flavors meld and prevent burns.
• Serving with vanilla ice cream is optional but highly recommended for a delicious contrast of warm and cold.
• Leftovers can be reheated gently in the microwave or oven before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cobbler recipe, baked apple dessert, easy apple cobbler, spiced apple cobbler, classic apple cobbler