Easy Dairy-Free Frozen Yogurt Bites with Cacao Nibs Recipe

Introduction

These Easy Frozen Yogurt Bites are a refreshing and healthy treat perfect for warm days or whenever you need a cool snack. They are simple to make and can be customized with your favorite flavors. Plus, there’s a dairy-free option using coconut yogurt for those with dietary preferences.

Ingredients

• 1 cup thick Greek yogurt or coconut yogurt (see notes)
• 3 tbsp cashew butter or almond butter (see notes for substitutions)
• 3 tbsp maple syrup (add another tablespoon if needed)
• 3 tbsp protein powder (optional, only if you love your protein powder)
• 1 tsp vanilla extract
• A good pinch of sea salt (such as Maldon or Celtic salt)
• Handful of cacao nibs (optional; can substitute with other mix-ins)
• 3/4 cup chocolate chips or chopped chocolate
• 1/2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the yogurt, nut butter, maple syrup, optional protein powder, sea salt, and vanilla extract. Whisk everything together until the mixture is smooth, thick, and creamy. Taste and adjust sweetness if needed.
2. Step 2: Spoon the yogurt mixture into your mold, filling each cavity about two-thirds full.
3. Step 3: Melt the chocolate and coconut oil together. Use a double boiler or microwave in 30-second intervals, stirring well each time until smooth. Spoon a little melted chocolate on top of each yogurt-filled crevice to fill the remaining one-third.
4. Step 4: Freeze the bites for 3 to 4 hours until firm. Once frozen, remove them from the molds and store in an airtight container in the freezer for up to two months. Let the bites sit for a few minutes at room temperature before enjoying for the best creamy texture.

Tips & Variations

• For a dairy-free option, use full-fat coconut yogurt instead of Greek yogurt for richness and creaminess.
• Swap cashew or almond butter with sunflower seed butter or tahini if you have nut allergies.
• Add different mix-ins like chopped nuts, dried fruit, or shredded coconut for extra texture and flavor.
• If you prefer sweeter bites, simply increase the maple syrup by a tablespoon or adjust to taste.

Storage

Store the frozen yogurt bites in an airtight container in the freezer for up to two months. When ready to enjoy, remove from the freezer and let them thaw for a few minutes at room temperature; this softens the texture and brings out the creamy flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can, but using thick Greek yogurt or coconut yogurt helps achieve a creamier texture. Regular yogurt tends to be thinner and may result in less firm bites.

Is the protein powder necessary?

No, protein powder is optional and only recommended if you enjoy the flavor. You can easily leave it out without affecting the bite’s texture much.

Easy Dairy-Free Frozen Yogurt Bites with Cacao Nibs Recipe

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★★★★★

4.7 from 150 reviews

• Author: Charlotte
• Total Time: 4 hours 20 minutes
• Yield: About 20–24 bites depending on mold size 1x
• Diet: Gluten Free

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Description

These Easy Frozen Yogurt Bites are a creamy, healthy treat perfect for a quick snack or dessert. Made with thick Greek or coconut yogurt and naturally sweetened with maple syrup, they’re customizable with your favorite nut butter and optional protein powder. Topped with antioxidant-rich cacao nibs and coated with a smooth layer of chocolate, these bite-sized delights are simple to prepare and freezer-friendly for convenient enjoyment any time.

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Ingredients

Scale 1x2x3x

Frozen Yogurt Mixture

• 1 cup thick Greek yogurt or coconut yogurt
• 3 tbsp cashew butter or almond butter
• 3 tbsp maple syrup (add extra 1 tbsp if needed)
• 3 tbsp protein powder (optional)
• 1 tsp vanilla extract
• Pinch of sea salt (Maldon or Celtic salt preferred)
• Handful of cacao nibs (optional)

Chocolate Topping

• 3/4 cup chocolate chips or chopped chocolate
• 1/2 tbsp coconut oil

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Instructions

1. Mix the Frozen Yogurt Mixture: In a large bowl, combine the yogurt, nut butter, maple syrup, optional protein powder, sea salt, and vanilla extract. Whisk together until the mixture is smooth, thick, and creamy. Taste and adjust sweetness or texture as needed.
2. Fill the Mold: Divide the yogurt mixture evenly among your chosen molds, filling each about two-thirds full to allow room for the chocolate topping.
3. Melt the Chocolate: In a small bowl, combine the chocolate chips and coconut oil. Melt the mixture either by using a double-boiler method or microwaving in 30-second increments, stirring thoroughly between each, until completely smooth.
4. Add Chocolate Topping: Spoon melted chocolate over each filled mold, filling the remaining one-third of each crevice to create a chocolate layer.
5. Freeze: Place the molds in the freezer and freeze for 3-4 hours until solid. Once frozen, remove the yogurt bites from molds and store them in an airtight container in the freezer for up to two months.
6. Serve: Before enjoying, let the frozen yogurt bites thaw for a few minutes to reach the creamiest texture.

Notes

• Use thick Greek yogurt for a creamy texture, or coconut yogurt for a dairy-free option.
• Cashew butter or almond butter work best; you can substitute with other nut butters but adjust sweetness accordingly.
• Protein powder is optional; omit if you don’t enjoy the taste or texture it adds.
• Cacao nibs add antioxidants and a crunchy texture but are optional and can be substituted with other mix-ins like nuts or dried fruit.
• Store in an airtight container in the freezer to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: frozen yogurt bites, healthy dessert, dairy-free frozen treats, yogurt snacks, chocolate yogurt bites, easy frozen snacks, protein yogurt bites