Brownie Batter Dip Recipe
Introduction
Brownie Batter Dip is a rich, creamy treat that’s perfect for sharing. Combining the irresistible flavor of brownie mix with whipped cream cheese and Cool Whip, this dip is a crowd-pleaser for parties or cozy nights in.
Ingredients
- 1 box brownie mix
- 8 ounces whipped cream cheese
- 8 ounce tub Cool Whip
- 2-3 tablespoons milk
- Sprinkles (optional)
- Your favorite dippers (fruit, pretzels, cookies, etc.)
Instructions
- Step 1: Make the brownie mix safe to eat by spreading it on a baking sheet and baking at 350°F for 5-10 minutes. Alternatively, microwave the mix in a bowl on high for 20-45 seconds, watching carefully to avoid overheating.
- Step 2: In a large bowl, use an electric mixer to beat together the cream cheese and Cool Whip until the mixture is fluffy and smooth.
- Step 3: Gradually add the prepared brownie mix to the bowl and continue beating until the mixture is fully combined and smooth. Scrape down the sides with a rubber spatula as needed. The dip will be thick at this stage.
- Step 4: Add 2 to 3 tablespoons of milk, mixing until you reach your desired consistency. For a thinner dip, add more milk carefully. Transfer the dip to a serving bowl, top with sprinkles if using, and serve with your favorite dippers.
Tips & Variations
- If you prefer a richer flavor, try adding a teaspoon of vanilla extract to the cream cheese and Cool Whip mixture.
- For a chocolate boost, fold in mini chocolate chips before serving.
- Swap Cool Whip with homemade whipped cream for a fresher taste.
- Use gluten-free brownie mix to make this dip suitable for those avoiding gluten.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently to restore the creamy texture. This dip is best served chilled and should not be left out at room temperature for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie mix instead of box mix?
Yes, you can use homemade brownie batter as long as you follow the same safety step by heating it briefly to make it safe to eat.
What are good dippers to serve with brownie batter dip?
Popular dippers include fresh fruit like strawberries or banana slices, pretzels, graham crackers, cookies, or vanilla wafers. Choose items that complement the rich, chocolatey flavor of the dip.
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Brownie Batter Dip Recipe
- Total Time: 15-20 minutes
- Yield: Approximately 8 servings 1x
Description
Brownie Batter Dip is a rich and luscious dessert dip made from safe-to-eat brownie mix, whipped cream cheese, and Cool Whip, creating a smooth and fluffy treat perfect for pairing with cookies, pretzels, or fruit for dipping.
Ingredients
Brownie Batter Dip Ingredients
- 1 box brownie mix
- 8 ounces whipped cream cheese
- 8 ounces Cool Whip tub
- 2–3 tablespoons milk
- Sprinkles (optional)
- Your favorite dippers (cookies, pretzels, fruit, etc.)
Instructions
- Make Brownie Mix Safe: To ensure that the brownie mix is safe to eat raw, place the dry mix on a baking sheet and bake it at 350 degrees F for 5-10 minutes. Alternatively, microwave the mix in a bowl on high for 20-45 seconds, being careful to avoid overheating as microwave powers vary.
- Prepare Creamy Base: In a large bowl, use an electric mixer to beat the whipped cream cheese and Cool Whip together until the mixture is fluffy and smooth.
- Add Brownie Mix: Gradually add the baked or microwaved brownie mix into the creamy base and continue beating until the dip becomes smooth and fully combined. Use a rubber spatula to scrape down the sides, ensuring even mixing. Note that the mixture will be thick.
- Adjust Consistency: Add 2 to 3 tablespoons of milk incrementally to reach your preferred dip consistency. For a thinner dip, add more milk as desired.
- Serve: Transfer the brownie batter dip into a serving bowl, optionally sprinkle with colorful sprinkles on top, and serve with your favorite dippers such as cookies, pretzels, or fruit. Enjoy immediately!
Notes
- Heating the brownie mix before use kills any raw flour or egg risks, making it safe to eat raw.
- The dip can be stored in the refrigerator for up to 3 days in an airtight container.
- Feel free to customize dippers to your preference – pretzels add a salty crunch while fresh fruit lightens the dessert.
- For a richer taste, use full-fat cream cheese and Cool Whip.
- Adjust milk quantity based on desired dip thickness.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Category: Dessert Dip
- Method: Baking
- Cuisine: American
Keywords: brownie batter dip, dessert dip, no bake dessert, cream cheese dip, party dip, brownie dessert
