Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice Recipe
Introduction
This Sizzling Garlic Chicken Stir-Fry with Peppers is a quick and flavorful meal perfect for any weeknight. Tender chicken and vibrant bell peppers come together in a savory garlic sauce, served over fragrant steamed jasmine rice. It’s a simple dish that’s packed with taste and color.
Ingredients
- 2 chicken breasts, diced
- 1 green bell pepper, sliced thinly
- 1 red bell pepper, sliced thinly
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
- 1 tsp cornstarch + 2 tbsp water (for slurry)
- 1 cup cooked jasmine rice
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Step 1: Heat a skillet or wok over medium-high heat and add 1 tablespoon of sesame oil. Stir-fry the diced chicken for 5-6 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- Step 2: In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the sliced green and red bell peppers and stir-fry for 3-4 minutes until they are tender-crisp.
- Step 3: Return the cooked chicken to the skillet. Add soy sauce, oyster sauce, and chili flakes if using. Stir everything well to coat the chicken and peppers evenly.
- Step 4: Mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry. Pour this into the skillet and cook for another 2-3 minutes until the sauce thickens to your desired consistency.
- Step 5: Serve the stir-fry hot over a bed of steamed jasmine rice. Garnish with sesame seeds and sliced green onions before serving for extra flavor and texture.
Tips & Variations
- For extra crunch, add sliced water chestnuts or snap peas along with the bell peppers.
- Use chicken thighs instead of breasts for more tender and flavorful meat.
- If you prefer less heat, omit the chili flakes or reduce the amount.
- Substitute oyster sauce with hoisin sauce for a different sweet-savory flavor profile.
Storage
Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until hot. The sauce may thicken after storing; add a splash of water when reheating to loosen it if needed. Cooked jasmine rice can be stored separately or with the stir-fry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe with other types of meat?
Yes, you can substitute chicken with beef, pork, or shrimp. Adjust cooking times accordingly to ensure the meat is properly cooked but not overdone.
What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce, fish sauce, or additional soy sauce as alternatives, though the flavor profile will slightly change.
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Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A vibrant and flavorful Sizzling Garlic Chicken Stir-Fry featuring tender chicken breast pieces stir-fried with colorful green and red bell peppers in a savory garlic-soy sauce, served over fragrant steamed jasmine rice and garnished with sesame seeds and green onions. This quick and easy recipe offers a deliciously balanced meal perfect for weeknight dinners.
Ingredients
Protein
- 2 chicken breasts, diced
Vegetables & Aromatics
- 1 green bell pepper, sliced thinly
- 1 red bell pepper, sliced thinly
- 2 cloves garlic, minced
Sauces & Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
Thickening Agent
- 1 tsp cornstarch + 2 tbsp water (for slurry)
Accompaniments & Garnish
- 1 cup cooked jasmine rice
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Prepare the Chicken: Heat a skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil and swirl to coat the pan. Add the diced chicken breasts and stir-fry for 5-6 minutes until they turn golden brown and are cooked through. Once done, remove the chicken from the skillet and set it aside.
- Sauté Garlic and Peppers: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced green and red bell peppers. Stir-fry them for 3-4 minutes until they become tender-crisp but still retain some crunch.
- Combine Chicken and Sauces: Return the cooked chicken to the skillet with the peppers. Pour in the soy sauce, oyster sauce, and chili flakes if using. Stir everything well to ensure the chicken and vegetables are evenly coated with the flavorful sauce.
- Thicken the Sauce: In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry. Pour this mixture into the skillet and cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy.
- Serve: Plate a bed of steamed jasmine rice and spoon the sizzling garlic chicken stir-fry over the top. Garnish the dish with a sprinkle of sesame seeds and sliced green onions to add texture and fresh flavor before serving.
Notes
- You can substitute chicken breasts with thigh meat for juicier texture.
- Adjust chili flakes to taste for more or less heat.
- For a gluten-free version, use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
- Prep all ingredients before cooking to ensure smooth stir-fry process.
- Leftover stir-fry can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Garlic chicken stir-fry, bell peppers, quick dinner, Asian stir-fry, sesame chicken, jasmine rice meal
