Name: Greek Chicken Souvlaki with Honey Garlic Glaze Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 ½ lbs boneless skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp paprika; Salt & pepper, to taste; 2 tbsp honey; 1 tbsp soy sauce; 1 garlic clove, minced; 1 tbsp lemon juice; 1 tsp olive oil; Warm pita bread or rice; Tzatziki sauce; Fresh parsley and lemon wedges

Introduction

Greek Chicken Souvlaki with Honey Garlic Glaze is a flavorful and easy-to-make dish perfect for weeknight dinners or weekend gatherings. Juicy marinated chicken skewers are grilled to perfection and brushed with a sweet and savory glaze. Serve with warm pita or rice and fresh tzatziki for an authentic taste of Greece.

The image shows three grilled chicken skewers placed on a round white plate. The chicken pieces are golden brown with char marks and sprinkled with green herbs and red chili flakes. In the background, there is a small white bowl filled with orange spice powder and a bright yellow lemon slice on the plate's edge. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs boneless skinless chicken breasts, cut into 1-inch cubes

3 tbsp olive oil

2 tbsp lemon juice

3 cloves garlic, minced

1 tsp dried oregano

1 tsp paprika

Salt & pepper, to taste

2 tbsp honey

1 tbsp soy sauce

1 garlic clove, minced

1 tbsp lemon juice

1 tsp olive oil

Warm pita bread or rice, for serving

Tzatziki sauce, for serving

Fresh parsley and lemon wedges, for garnish

Instructions

Step 1: In a bowl, whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, minced garlic, dried oregano, paprika, salt, and pepper. Add the chicken cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Step 2: Meanwhile, prepare the honey garlic glaze by whisking together honey, soy sauce, minced garlic, lemon juice, and olive oil in a small bowl. Set aside.

Step 3: Thread the marinated chicken pieces onto skewers, distributing them evenly.

Step 4: Heat a grill pan or outdoor grill to medium-high heat. Grill the skewers for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Step 5: During the last 1 to 2 minutes of grilling, brush the chicken generously with the honey garlic glaze.

Step 6: Remove from heat, serve the chicken souvlaki with warm pita bread or rice, a drizzle of tzatziki sauce, and garnish with fresh parsley and lemon wedges.

Tips & Variations

For extra flavor, marinate the chicken overnight, allowing the spices to infuse deeply.

Swap chicken breasts for thighs if you prefer a juicier, more tender texture.

Use wooden skewers soaked in water for 30 minutes before grilling to prevent burning.

Add diced vegetables like bell peppers or onions to the skewers for a colorful twist.

FAQs

Can I make this recipe without a grill?

Yes, you can cook the chicken skewers in a grill pan or a regular skillet on the stovetop. Just cook over medium-high heat, turning occasionally until fully cooked and slightly charred.

Is soy sauce necessary in the honey garlic glaze?

Soy sauce adds a savory, umami depth to the glaze, balancing the sweetness of honey. If you prefer, you can substitute with tamari for gluten-free or omit it for a lighter glaze, adjusting salt to taste.