Dinner

Greek Chicken Souvlaki with Maple Mustard Glaze Recipe

Name: Greek Chicken Souvlaki with Maple Mustard Glaze Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1 ½ lbs boneless skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp dried oregano; Salt & pepper, to taste; 2 tbsp pure maple syrup; 1 tbsp Dijon mustard; 1 tsp olive oil; 1/2 tsp smoked paprika; Salt & pepper, to taste; Warm pita bread or rice; Tzatziki sauce; Sliced cucumber, tomato, and red onion; Fresh parsley, for garnish

ByCharlotte Montgomery October 27, 2025October 27, 2025

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Introduction

Greek Chicken Souvlaki is a flavorful and easy-to-make dish that brings the taste of the Mediterranean to your kitchen. Tender chicken cubes marinated with herbs and lemon, grilled to perfection, and glazed with a sweet and tangy maple mustard sauce make for a delicious meal.

The image shows a white rectangular plate filled with several grilled chicken skewers. The chicken pieces are golden brown with visible char marks and a slightly shiny glaze, giving them a juicy and well-cooked look. The skewers are arranged neatly on the plate, and in the background, there is a small round white bowl with a yellow lemon wedge and another small round white bowl with a brown dipping sauce. The surface beneath the plate is a white marble texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs boneless skinless chicken breasts, cut into 1-inch cubes
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp dried oregano
Salt & pepper, to taste
2 tbsp pure maple syrup
1 tbsp Dijon mustard
1 tsp olive oil
1/2 tsp smoked paprika
Warm pita bread or rice, for serving
Tzatziki sauce, for serving
Sliced cucumber, tomato, and red onion, for serving
Fresh parsley, for garnish

Instructions

Step 1: In a bowl, whisk together 3 tablespoons olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken cubes and toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
Step 2: In a small bowl, mix together maple syrup, Dijon mustard, 1 teaspoon olive oil, smoked paprika, and salt and pepper. Set this glaze mixture aside.
Step 3: Thread the marinated chicken cubes onto skewers, making sure not to overcrowd them for even cooking.
Step 4: Grill the skewers over medium heat or pan-sear in a hot skillet for 8 to 10 minutes. Turn occasionally to cook the chicken evenly and achieve a slight char.
Step 5: During the last 1 to 2 minutes of cooking, brush the maple mustard glaze generously over the chicken to build a sticky, flavorful coating.
Step 6: Serve the chicken souvlaki hot with warm pita bread or rice, a side of tzatziki sauce, fresh sliced cucumber, tomato, and red onion. Garnish with fresh parsley for a bright finish.

Tips & Variations

Use wooden skewers soaked in water for 30 minutes before threading to prevent burning while cooking.
For extra flavor, add fresh chopped mint or dill to the marinade.
Substitute chicken thighs for juicier, more tender souvlaki.
Serve with grilled vegetables for a complete Mediterranean meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet or microwave, brushing on extra maple mustard glaze if desired. The chicken can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

The image shows a white rectangular plate filled with grilled chicken pieces, each piece having a golden-brown grilled surface with visible char marks and a slightly shiny glaze, giving a juicy texture. The chicken pieces are arranged closely in neat rows, occupying most of the plate. In the background, there is a small round white bowl filled with a yellow dipping sauce, sitting on a white marbled surface. The overall scene has a warm and inviting look, highlighting the texture and color of the grilled chicken. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without skewers?

Yes, you can cook the marinated chicken cubes directly in a skillet or bake them on a baking sheet. Cooking times may vary slightly, so ensure the chicken reaches an internal temperature of 165°F (75°C).

Is the maple mustard glaze spicy?

The glaze has a mild, smoky warmth from the smoked paprika but is not spicy hot. You can adjust the amount or omit the paprika if you prefer a sweeter glaze without any heat.