Heavenly Milky Way Caramel Cheesecake Brownies Recipe

Introduction

These Heavenly Milky Way Caramel Cheesecake Brownies combine rich chocolate, creamy cheesecake, and gooey caramel for a truly indulgent treat. Perfect for satisfying your sweet tooth, they’re easy to make and irresistibly delicious.

Two stacked dessert bars are shown on a white plate, each bar made of five distinct layers. The bottom layer is a dark, crumbly chocolate base with a rough texture. Above it sits a creamy, pale yellow cheesecake layer with a smooth finish. Next is a thick, glossy caramel layer in a deep golden brown color. On top of the caramel is a shiny, dark chocolate ganache layer that looks rich and smooth. The topmost layer is sprinkled with chopped nuts and drizzled with thick caramel sauce that drips down the sides and pools slightly on the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Milky Way bars, chopped (about 4 bars)
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate chips

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Step 2: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Step 5: Fold in the chopped Milky Way bars until evenly distributed. Pour the brownie batter into the prepared baking pan and spread it evenly.
  6. Step 6: In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
  7. Step 7: Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownies gently.
  8. Step 8: Drizzle the caramel sauce over the top and sprinkle with chocolate chips.
  9. Step 9: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Step 10: Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares.

Tips & Variations

  • Use full-fat cream cheese for the creamiest cheesecake swirl.
  • Try substituting Milky Way bars with other caramel-filled chocolates for a different flavor.
  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Let the brownies cool completely and refrigerate before cutting to achieve cleaner slices.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to soften before serving.

How to Serve

Two thick square pieces of brownie stacked on a white plate, each piece showing four clear layers: a dark, dense bottom brownie layer, a light creamy cheesecake layer above it, a golden caramel layer on top of the cheesecake, and a smooth dark chocolate layer crowning the dessert. Rich caramel sauce drips down the sides of the brownies and pools around the plate. The top chocolate layer is sprinkled with small crumbled chocolate chunks, adding texture and contrast. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different chocolate bars instead of Milky Way?

Yes, you can substitute with similar caramel-filled chocolates like Mars bars or Snickers for a flavor twist.

How do I prevent the cheesecake swirl from sinking?

Make sure your cream cheese is softened but not melted, and gently swirl it into the brownie batter to keep the pattern intact during baking.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heavenly Milky Way Caramel Cheesecake Brownies Recipe


  • Author: Charlotte
  • Total Time: 55 minutes
  • Yield: 16 brownies 1x

Description

Indulge in these Heavenly Milky Way Caramel Cheesecake Brownies, a rich and decadent treat combining fudgy chocolate brownies swirled with creamy cheesecake, luscious caramel, and chunks of Milky Way bars. This dessert perfectly balances gooey, creamy, and chocolatey textures for a truly irresistible baking experience.


Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Milky Way bars, chopped (about 4 bars)

Cheesecake Swirl

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Toppings

  • 1/2 cup caramel sauce
  • 1/4 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until fully blended and smooth.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the sugar mixture, beating well after each addition. Stir in the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution of leavening agents and cocoa.
  5. Mix Batter: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to prevent overmixing and maintain brownie texture.
  6. Add Milky Way Bars: Fold in the chopped Milky Way bars evenly throughout the batter to add a caramel-chocolate surprise in every bite.
  7. Prepare Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined and fluffy.
  8. Layer and Swirl: Pour the brownie batter into the prepared pan, spreading evenly. Drop spoonfuls of the cream cheese mixture over the top, then gently swirl using a knife or toothpick to create a marbled effect.
  9. Add Toppings: Drizzle caramel sauce evenly across the top and sprinkle with chocolate chips for extra gooey sweetness and chocolate bursts.
  10. Bake: Bake in the preheated oven for 30-35 minutes, until a toothpick inserted near the center comes out with a few moist crumbs, indicating perfect moistness.
  11. Cool and Serve: Let the brownies cool in the pan for at least 30 minutes before slicing into squares, allowing the layers to set for cleaner cuts and optimal consistency.

Notes

  • Use room temperature cream cheese to ensure a smooth cheesecake swirl without lumps.
  • Do not overbake; remove the brownies as soon as a toothpick comes out with moist crumbs to keep them fudgy.
  • For easier portioning, refrigerate leftovers and warm briefly before serving.
  • You can substitute Milky Way bars with similar caramel chocolate candy bars if preferred.
  • Ensure brownies are fully cooled before cutting to prevent crumbling.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, caramel brownies, cheesecake swirl, Milky Way bars, chocolate dessert, caramel sauce, chocolate chips, decadent brownies, homemade brownies

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating