Strawberry Cheesecake Cake (Earthquake Cake) Recipe

Introduction

Strawberry Cheesecake Cake, also known as Earthquake Cake, is a delightful dessert that combines rich cream cheese swirls with a moist strawberry cake base. This easy-to-make treat bursts with fruity flavor and creamy texture, perfect for any occasion or a sweet family gathering.

Ingredients

• 1 box strawberry cake mix plus ingredients called for in package
• 1 cup white chocolate chips
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese
• 1 1/2 tsp vanilla
• 2 cups powdered sugar
• 1 cup diced strawberries
• Whipped cream for topping (optional)
• Strawberries for topping (optional)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch pan. Set aside.
2. Step 2: Prepare the strawberry cake batter according to the package directions and pour it into the prepared pan.
3. Step 3: Sprinkle the white chocolate chips evenly over the cake batter.
4. Step 4: In a medium bowl, mix the melted butter, cream cheese, and vanilla until smooth and combined.
5. Step 5: Add the powdered sugar to the cream cheese mixture and mix until fully incorporated.
6. Step 6: Gently fold the diced strawberries into the cream cheese mixture.
7. Step 7: Spoon dollops of the cream cheese mixture over the cake batter and use a knife to swirl it lightly for a marbled effect.
8. Step 8: Bake the cake for 40 to 45 minutes until set. Remove from the oven and allow it to cool completely.
9. Step 9: Cut into slices and top with whipped cream and fresh strawberries if desired before serving.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture in the cream cheese mixture.
• For a dairy-free option, substitute cream cheese and butter with plant-based alternatives.
• Try mixing in white chocolate chunks instead of chips for a different texture.
• Serve chilled for a refreshing dessert on warm days.

Storage

Store any leftover cake covered in the refrigerator for up to 4 days. Reheat slices briefly at room temperature or enjoy cold. If topped with whipped cream, add the topping just before serving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries but make sure to thaw and drain them well to avoid excess moisture that could affect the cake’s texture.

What can I substitute for white chocolate chips?

You can use regular chocolate chips or white chocolate chunks if you prefer. Alternatively, chopped white chocolate bars work well too.

Strawberry Cheesecake Cake (Earthquake Cake) Recipe

---

★★★★★

4.6 from 70 reviews

• Author: Charlotte
• Total Time: 55 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Strawberry Cheesecake Cake, also known as Earthquake Cake, is a delightful dessert featuring a moist strawberry cake base mixed with luscious cream cheese swirls, white chocolate chips, and fresh strawberries. Topped with whipped cream and extra strawberries, this cake offers a perfect blend of fruity sweetness and creamy richness, making it an irresistible treat for any occasion.

---

Ingredients

Scale 1x2x3x

Cake Ingredients

• 1 box strawberry cake mix plus ingredients called for on package
• 1 cup white chocolate chips

Cream Cheese Mixture

• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 1/2 tsp vanilla extract
• 2 cups powdered sugar
• 1 cup diced strawberries

Optional Toppings

• Whipped cream
• Strawberries

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking and set it aside.
2. Mix Cake Batter: Prepare the strawberry cake batter according to the directions on the cake mix package, ensuring all ingredients are well combined and smooth.
3. Pour Batter into Pan: Pour the prepared cake batter evenly into the greased baking pan. Sprinkle the white chocolate chips evenly over the batter to add pockets of melted sweetness.
4. Prepare Cream Cheese Mixture: In a mixing bowl, combine the melted unsalted butter, softened cream cheese, and vanilla extract until smooth and fully incorporated. Gradually add the powdered sugar and continue mixing until the mixture is creamy and homogenous.
5. Add Strawberries: Gently fold the diced strawberries into the cream cheese mixture, being careful not to break them down too much.
6. Swirl Cream Cheese Mixture: Spoon dollops of the cream cheese mixture all over the cake batter in the pan. Using a knife, gently swirl the mixture into the batter to create marbled effects without fully mixing it in.
7. Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, cut into slices and top with whipped cream and fresh strawberries if desired.

Notes

• Ensure cream cheese is softened before mixing to achieve a smooth consistency.
• Do not over-swirl the cream cheese mixture to maintain the distinctive marbled ‘earthquake’ effect.
• For best results, use fresh ripe strawberries for topping and folding in the mixture.
• Allow the cake to cool fully before slicing to avoid crumbling.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cake, Earthquake Cake, Cheesecake Cake, White Chocolate Chips, Cream Cheese Dessert, Baked Strawberry Dessert