Introduction

These easy chicken fajitas are a flavorful and colorful meal perfect for a quick weeknight dinner. Tender chicken strips are tossed with classic fajita seasoning and cooked alongside sweet bell peppers and onions. Serve with warm tortillas and your favorite toppings for a delicious, customizable feast.

The image shows a black skillet filled with cooked chicken strips and sliced bell peppers in three colors: red, yellow, and green. The chicken pieces are golden brown with a slightly charred texture, mixed evenly with the vibrant, softened peppers and some cooked onions. Two lime wedges sit on top of the food, adding a bright green contrast. There is a small sprig of cilantro near the lime wedges. The skillet rests on a white marbled surface with a jar of red salsa and a stack of white tortillas partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts (cut into strips)

4 tablespoons olive oil (plus extra for frying)

2 tablespoons lime juice

1 ½ tablespoon fajita seasoning

3 medium bell peppers (cored and sliced)

1 large onion (peeled, halved and thinly sliced)

8 medium flour tortillas

Toppings of choice (we like salsa, sour cream, and guacamole)

Instructions

Step 1: Toss the chicken strips with 1 tablespoon of olive oil, lime juice, and fajita seasoning until evenly coated.

Step 2: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the chicken in two batches for about 2-3 minutes per side, until cooked through and lightly charred. Remove the chicken and set aside on a plate.

Step 3: In the same skillet, add the onions and cook over medium-high heat until fully softened and lightly browned, about 4-5 minutes. Remove and set aside on a plate.

Step 4: Add the bell peppers to the skillet and cook over medium-high heat until they reach your preferred level of tenderness.

Step 5: Return the chicken and onions to the skillet and toss together for 30-60 seconds over medium-high heat until heated through. Serve immediately with warmed flour tortillas and your favorite toppings.

Tips & Variations

For extra flavor, marinate the chicken for 30 minutes before cooking.

Use a mix of different colored bell peppers for a vibrant presentation.

Try adding sliced jalapeños or a pinch of smoked paprika for a spicy kick.

Swap flour tortillas for corn tortillas or lettuce wraps for a gluten-free option.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts for even cooking and best texture. If using frozen chicken, be sure to thaw it completely before preparing.