Air Fryer Chicken Wings Recipe
Introduction
Air fryer chicken wings are a quick and easy way to enjoy crispy, flavorful wings without the mess of deep frying. With a simple seasoning blend and minimal oil, these wings come out perfectly cooked and delicious every time.
Ingredients
- 18-20 split chicken wings (drumette and winglet)
- 3 Tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Step 1: In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well to create the seasoning blend.
- Step 2: Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the seasoning mixture.
- Step 3: Preheat the air fryer to 400°F (200°C) for 2 minutes.
- Step 4: Arrange the wings in a single layer in the air fryer basket. Cook for 24-25 minutes, flipping the wings halfway through the cooking time for even crispiness.
- Step 5: Check the internal temperature of the wings to ensure they have reached 165°F (74°C). Serve immediately while hot and crispy.
Tips & Variations
- For extra crispy wings, pat the wings dry with a paper towel before coating them in oil and spices.
- Try adding a pinch of cayenne pepper or chili powder for a spicy kick.
- Serve with your favorite dipping sauces like ranch, blue cheese, or buffalo sauce.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 5-7 minutes to regain crispiness, or heat in the oven at 375°F until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wings in the air fryer?
Yes, you can cook frozen wings in the air fryer. Increase the cooking time by about 5-7 minutes and make sure to check that the internal temperature reaches 165°F before serving.
Do I need to flip the wings during cooking?
Flipping the wings halfway through helps them cook evenly and ensures a crispy texture on all sides, so it is recommended.
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Air Fryer Chicken Wings Recipe
- Total Time: 35 minutes
- Yield: 4–5 servings 1x
Description
Crispy and flavorful air fryer chicken wings seasoned with paprika, garlic powder, salt, and black pepper. These wings are easy to make, requiring just a simple mix of spices and olive oil, then cooked quickly in the air fryer for a perfect crispy texture without the extra oil of traditional frying.
Ingredients
Chicken Wings
- 18–20 split chicken wings (drumette and winglet)
Seasoning
- 3 Tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the seasoning mix: In a large bowl, combine 3 Tbsp of olive oil, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt, and ½ tsp ground black pepper. Mix well until fully blended to create the marinade.
- Coat the chicken wings: Add the 18-20 split chicken wings into the bowl with the seasoning mixture. Toss everything thoroughly until each wing is evenly coated on all sides with the seasoned oil mixture.
- Preheat the air fryer: Preheat your air fryer to 400°F (204°C) for 2 minutes to ensure an even cooking temperature for crispy wings.
- Cook the wings: Arrange the seasoned wings in a single layer in the air fryer basket to avoid overcrowding. Air fry them at 400°F for 24 to 25 minutes, flipping the wings halfway through the cooking time to promote even crisping on both sides.
- Check doneness and serve: Use a meat thermometer to check the internal temperature of the wings; they are done when they reach 165°F (74°C). Serve immediately while hot and crispy.
Notes
- You can adjust the seasoning amounts based on your spice preference.
- For extra crispy wings, pat the wings dry before coating with the seasoning mixture.
- Flip the wings halfway through cooking to ensure even crispiness.
- Serve with your favorite dipping sauces like ranch, blue cheese, or buffalo sauce for added flavor.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: chicken wings, air fryer, crispy wings, appetizer, easy recipe, healthy wings
