Name: Homemade Bakery French Bread Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 2 Tablespoons Yeast; 1/2 cup Warm Water; 2 cups Hot Water; 3 Tablespoons Sugar; 2 1/2 teaspoons Salt; 1/3 cup Oil; 6 1/2 cups Flour; 1 Egg (beaten)

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Introduction

Enjoy the comforting aroma and soft texture of homemade bakery-style French bread right from your oven. This recipe guides you through creating a classic loaf with a golden crust and tender crumb that’s perfect for sandwiches or dipping in olive oil.

A golden-brown loaf of bread with a shiny crust lies on a white marbled surface. The bread has five diagonal cuts on the top showing a soft, light inside with a slightly flaky texture. Next to the loaf is a crumpled white cloth with thin yellow stripes, adding a homey touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tablespoons yeast
1/2 cup warm water
2 cups hot water
3 Tablespoons sugar
2 1/2 teaspoons salt
1/3 cup oil
6 1/2 cups flour
1 egg (for brushing on bread)

Instructions

Step 1: In a small bowl, dissolve the yeast in ½ cup warm water. Ensure the water is warm—not too cold or hot—and let the mixture proof for 10 minutes until bubbly.
Step 2: In a separate large mixing bowl, combine hot water, sugar, salt, oil, and 3 cups of flour. Mix well, then add the yeast mixture to this bowl.
Step 3: Gradually add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Continue until the dough starts to pull away from the sides of the bowl. Let the dough rest for 10 minutes.
Step 4: Divide the dough into 3 equal pieces. On a floured surface, roll each piece into a 9×12 inch rectangle, then roll it up like a jelly roll. Shape each into a French bread loaf and smooth the edges.
Step 5: Place the shaped loaves seam side down on a greased baking pan or Silpat mat. Use a knife to make 3 to 4 diagonal cuts about 1/4 inch deep on each loaf. Brush the tops with the beaten egg.
Step 6: Let the dough rise uncovered in a warm place for 30 to 40 minutes until slightly puffed.
Step 7: Bake the loaves in a preheated 375°F oven for 18 to 22 minutes, or until golden brown and sound hollow when tapped.

Tips & Variations

For extra crusty bread, place a shallow pan of water in the oven while baking to create steam.
Substitute olive oil for a richer flavor in the dough.
Try adding herbs like rosemary or thyme to the dough for an aromatic twist.
Brush loaves with melted butter instead of egg for a softer crust and subtle flavor.

Storage

Store cooled bread in a paper bag or bread box at room temperature for up to 2 days to maintain crustiness. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes to refresh the crust.

How to Serve

A freshly baked loaf of bread with a shiny, golden brown crust sits on a white marbled surface. The bread has five even diagonal cuts on top, showing the soft, light beige inside. Next to the loaf, there is a neatly folded white cloth with thin yellow stripes. The overall scene is warm and inviting, focused on the loaf's texture and color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast; simply mix it directly with the flour without proofing. Use about 25% less than the amount of active dry yeast called for.

Why did my bread turn out dense or heavy?

This can happen if the dough didn’t rise enough or if too much flour was used. Make sure the water temperature is correct for yeast activation and avoid adding excess flour when mixing.