Roasted Garlic Mushrooms Recipe

Introduction

Roasted Garlic Mushrooms are a simple yet flavorful side dish that brings out the rich, earthy taste of fresh mushrooms enhanced with garlic and herbs. Perfect as an appetizer or accompaniment, this recipe is quick to prepare and sure to please any mushroom lover.

Ingredients

• 16 even-sized open cap mushrooms, stems cut level
• 3 tablespoons vegetable oil or corn oil
• 1 1/2 sticks unsalted butter, softened
• 3 cloves garlic, chopped very fine
• 2 tablespoons fresh thyme, chopped
• 1 1/2 tablespoons lemon juice
• Salt and pepper, to taste
• 1/2 cup bread crumbs

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Cut the mushroom stems level with the cap so they sit flat.
2. Step 2: Heat the oil in a pan and lightly fry the mushrooms cap-side down for about 20 seconds to start developing flavor.
3. Step 3: Arrange the mushrooms in a shallow roasting pan with the stems facing upwards.
4. Step 4: In a bowl, mix together the softened butter, finely chopped garlic, fresh thyme, lemon juice, salt, and pepper.
5. Step 5: Spoon a small amount of the garlic butter mixture onto each mushroom cap.
6. Step 6: Press the bread crumbs lightly on top of the buttered mushrooms to create a crispy topping.
7. Step 7: Roast the mushrooms in the preheated oven for 10 minutes until golden and bubbling. Serve warm and enjoy.

Tips & Variations

• For a richer flavor, use clarified butter instead of unsalted butter.
• Add a sprinkle of grated Parmesan cheese over the bread crumbs before roasting for a cheesy crust.
• You can substitute thyme with rosemary or oregano for a different herbal note.
• If you prefer a spicier kick, add a pinch of chili flakes to the garlic butter mixture.

Storage

Store leftover roasted garlic mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit for 5-7 minutes to maintain their texture. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can use cremini, button, or even portobello mushrooms, but adjust the cooking time accordingly as larger mushrooms may need a bit longer to roast.

Can I prepare these mushrooms ahead of time?

You can prepare the garlic butter mixture and bread crumb topping in advance, but it’s best to assemble and roast the mushrooms just before serving to keep them fresh and crispy.

Roasted Garlic Mushrooms Recipe

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★★★★★

4.5 from 111 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Roasted Garlic Mushrooms are a simple and flavorful side dish featuring juicy mushrooms topped with a fragrant garlic butter mixture, fresh thyme, lemon juice, and crispy bread crumbs. Lightly pan-fried before roasting to enhance their texture, these mushrooms make a delicious appetizer or accompaniment to any meal.

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Ingredients

Scale 1x2x3x

Mushrooms

• 16 even-sized open cap mushrooms, stems cut level with caps

Garlic Butter Mixture

• 3 cloves garlic, chopped very fine
• 1 1/2 sticks unsalted butter, softened (about 12 tablespoons)
• 2 tablespoons fresh thyme, chopped
• 1 1/2 tablespoons lemon juice
• Salt and pepper, to taste

Other

• 3 tablespoons vegetable oil or corn oil
• 1/2 cup bread crumbs

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Instructions

1. Preheat Oven and Prepare Mushrooms: Preheat your oven to 400°F (205°C). Trim the mushroom stems so they are level with the cap to ensure even cooking and a nice appearance.
2. Pan-Fry Mushrooms: Heat the vegetable or corn oil in a skillet over medium-high heat. Lightly fry the mushrooms, placing them cap-side down, for about 20 seconds to develop a slight sear and lock in moisture.
3. Arrange for Roasting: Place the mushrooms in a shallow roasting pan with the stems facing upwards to hold the garlic butter mixture.
4. Prepare Garlic Butter Mixture: In a bowl, combine softened unsalted butter, chopped garlic, chopped fresh thyme, lemon juice, salt, and pepper. Mix thoroughly to blend all the flavors.
5. Add Garlic Butter to Mushrooms: Spoon a little of the garlic butter mixture onto each mushroom stem cavity, ensuring it is evenly distributed.
6. Top with Bread Crumbs: Lightly press the bread crumbs onto the garlic butter on each mushroom to create a crispy topping.
7. Roast Mushrooms: Place the roasting pan in the preheated oven and cook for 10 minutes until the mushrooms are tender, and the bread crumbs are golden brown.
8. Serve: Remove from the oven and serve immediately as a delicious appetizer or side dish. Enjoy your roasted garlic mushrooms!

Notes

• Using even-sized mushrooms ensures uniform cooking.
• Softening the butter beforehand makes mixing easier.
• For a richer flavor, you can use unsalted butter combined with a small pinch of fine sea salt.
• Fresh thyme is preferred for the best aroma, but dried thyme can be used if fresh is unavailable (reduce quantity to 1 tablespoon).
• If you want a gluten-free version, substitute bread crumbs with gluten-free crumbs or omit entirely.
• Be careful not to over-fry the mushrooms in the pan; a quick sear is enough before roasting.
• Serve these mushrooms warm as they taste best right out of the oven.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: American

Keywords: roasted garlic mushrooms, garlic butter mushrooms, oven roasted mushrooms, baked mushrooms appetizer