Dinner

Portuguese Seafood Stew Recipe

Name: Portuguese Seafood Stew Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Portuguese
Ingredients: 3 dozen little neck clams (scrubbed and clean); 1 lb large shrimp (peeled and deveined); 1 lb bay scallops; 1 tbsp extra virgin olive oil; 4 cloves garlic (minced); 1/2 onion (chopped); 1.75 oz 1 link chorizo sausage, sliced; 1 large ripe tomato (diced); 3/4 cup dry white wine (Pinot Grigio); 1/4 cup water; 1 bay leaf; 1/2 cup fresh parsley (finely chopped); Kosher salt and fresh pepper to taste

ByCharlotte Montgomery November 6, 2025November 6, 2025

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Introduction

Portuguese Seafood Stew is a vibrant and comforting dish packed with fresh clams, shrimp, scallops, and smoky chorizo. Its rich broth, infused with garlic, wine, and tomatoes, makes it perfect for a cozy dinner that brings the flavors of the coast to your table.

A white bowl filled with a seafood soup showing several layers: at the bottom, light yellow broth with a slightly oily surface; on top of the broth, large shrimp with pink and white striped bodies are arranged in the center, interspersed with open clam shells that have gray and brown textured patterns; scattered around the shrimp and clams are small white potato chunks and orange-brown crispy fritter pieces; fresh green parsley leaves sprinkled over the dish add a pop of color; the bowl is placed on a white marbled surface with a piece of torn rustic bread in the top left and a beige fringed cloth on the left side; a woman’s hand is not visible but the setting suggests casual dining; photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 dozen little neck clams (scrubbed and clean)
1 lb large shrimp (peeled and deveined)
1 lb bay scallops
1 tbsp extra virgin olive oil
4 cloves garlic (minced)
1/2 onion (chopped)
1.75 oz 1 link chorizo sausage, sliced
1 large ripe tomato (diced)
3/4 cup dry white wine (such as Pinot Grigio)
1/4 cup water
1 bay leaf
1/2 cup fresh parsley (finely chopped)
Kosher salt and fresh pepper to taste

Instructions

Step 1: In a large heavy pot, sauté the garlic and onion in olive oil over medium heat for about 3 to 5 minutes until soft and fragrant.
Step 2: Add the sliced chorizo, diced tomato, white wine, water, bay leaf, 1/4 cup of the chopped parsley, salt, and pepper. Simmer the mixture for 5 minutes to develop the flavors.
Step 3: Add the clams to the pot, stir gently, and cover with a lid.
Step 4: Cook for about 5 minutes or until all the clams have opened. Discard any clams that remain closed.
Step 5: Add the shrimp and scallops, then cook for an additional 2 to 3 minutes until the shrimp are opaque and the scallops are cooked through.
Step 6: Ladle the stew into bowls and garnish with the remaining fresh parsley before serving.

Tips & Variations

Use fresh seafood whenever possible for the best flavor and texture.
If you prefer a spicier stew, add a pinch of red pepper flakes when sautéing the garlic and onions.
Serve with crusty bread to soak up the delicious broth.
Substitute the white wine with seafood stock or chicken broth if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the seafood. It’s best enjoyed fresh but can be reheated carefully.

How to Serve

The image shows a white bowl filled with a seafood soup on a white marbled surface. The soup has clear light yellow broth as the base layer, with small pieces of cooked shrimp that are pink and curled floating on top. There are several hard clam shells, some open showing the creamy clam meat inside. Orange chunks of spicy sausage and small diced vegetables like red and green peppers and onions float in the soup. Bright green fresh parsley leaves are scattered over the top, adding color contrast. The soup looks warm and hearty with a mix of soft and firm textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood in this stew?

Yes, you can substitute or add seafood like mussels, cod, or squid based on your preference. Just adjust cooking times so all seafood is properly cooked.