Name: Butterfinger Balls Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter (your favorite brand, I used Great Value); ¼ cup salted butter, softened; 1 teaspoon pure vanilla extract; 1 cup powdered sugar; ¾ cup graham cracker crumbs; ½ cup crushed Butterfinger candy (about 6 fun-size bars) plus 1-2 extra crushed for garnish (optional); 10 ounces chocolate flavored almond bark, divided (8 ounces for coating and 2 ounces for drizzle)

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Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, crunchy graham crackers, and crunchy Butterfinger candies all coated in smooth chocolate. These bite-sized sweets are perfect for sharing or indulging anytime you crave something rich and crunchy.

A close-up of a pile of round chocolate truffles on a white plate, each coated in smooth, glossy dark chocolate with thin, wavy dark chocolate drizzles on top and sprinkled with small golden biscuit crumbs. One truffle is cut open and placed on top in front showing a dense, crumbly light brown filling with bits of darker chocolate inside. The white plate sits on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup creamy peanut butter (your favorite brand)
¼ cup salted butter (softened)
1 teaspoon pure vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger candy (about 6 fun-size bars) plus 1-2 extra crushed candies for garnish
10 ounces chocolate flavored almond bark (divided into 8 ounces and 2 ounces)

Instructions

Step 1: In a medium-sized mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Using a handheld mixer on medium-high speed, beat until smooth, about 1 minute.
Step 2: Lower the mixer speed to medium-low. Add powdered sugar, graham cracker crumbs, and ½ cup crushed Butterfinger candy. Mix for 1½ to 2 minutes until well combined.
Step 3: Line a baking sheet with parchment paper.
Step 4: Using a 1-tablespoon cookie scoop (or slightly heaping tablespoon), scoop the mixture and roll each portion into a round ball. Place the balls on the prepared baking sheet. Chill in the refrigerator for at least 30 minutes.
Step 5: Place 8 ounces of the almond bark in a microwave-safe shallow bowl. Heat in the microwave for 45 seconds at full power, stir, then continue heating in 30-second intervals, stirring after each, until fully melted and smooth.
Step 6: Remove the baking sheet from the refrigerator. Roll each Butterfinger ball in the melted almond bark until fully coated. Use a spoon or fork to lift them out and return to the parchment-lined sheet. Repeat with all balls.
Step 7: Melt the remaining 2 ounces of almond bark in a small microwave-safe bowl using 30-second intervals, stirring after each. Drizzle over the coated Butterfinger balls using a fork, spoon, or piping bag. Sprinkle extra crushed Butterfinger candy on top. Refrigerate until ready to serve.

Tips & Variations

For extra crunch, use finely chopped peanuts in place of some graham cracker crumbs.
To make these nut-free, substitute the peanut butter with sunflower seed butter and ensure your candy choice is nut-free.
Adjust the size of your balls for bite-sized treats or larger dessert bites based on preference.
If almond bark is unavailable, use high-quality melting chocolate or candy melts.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for 10-15 minutes before serving. They can also be frozen for up to one month; thaw in the refrigerator overnight.

How to Serve

A pile of round chocolate truffles is stacked on a white plate set on a white marbled surface. Each truffle has a smooth, shiny dark chocolate outer layer with fine, darker chocolate drizzles on top, creating thin decorative lines. The truffles are topped with small light brown cookie or biscuit crumbs scattered evenly. One truffle in the middle is cut open to show its inside, revealing a thick, dense filling with a crumbly texture in a golden brown color with bits of dark chocolate mixed in. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different candy instead of Butterfinger?

Yes, you can substitute with other crunchy candy bars like Heath or Twix for a similar texture and flavor, but the taste will vary slightly.

Is it necessary to chill the balls before dipping in chocolate?

Chilling helps the mixture firm up, making it easier to shape and coat with chocolate. It also helps the chocolate set nicely after dipping.