Southern Fried Salmon Patties Recipe
Introduction
Southern Fried Salmon Patties are a delicious, crispy seafood treat that’s easy to make at home. With simple pantry ingredients and a quick cooking method, you’ll have flavorful patties perfect for a casual meal or snack.
Ingredients
- 1 can salmon, drained
- ¼ cup onion, finely chopped
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Oil, for cooking
- Salt and pepper to taste
Instructions
- Step 1: Add the salmon to a bowl and flake the meat with a fork until broken up evenly.
- Step 2: Add the finely chopped onion, flour, cornmeal, egg, mayonnaise, salt, and pepper to the bowl with the salmon. Mix well to combine all ingredients thoroughly.
- Step 3: Form the mixture into patties about the size of a burger, handling gently to keep them intact.
- Step 4: Heat about an inch of cooking oil in a skillet over medium heat. Fry the salmon patties, cooking evenly on both sides until golden brown and cooked through, about 3–4 minutes per side.
- Step 5: Remove patties from oil and let drain on paper towels before serving.
Tips & Variations
- Use fresh herbs like dill or parsley in the mixture for added flavor.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the batter.
- Substitute panko breadcrumbs for cornmeal for a lighter texture.
- Serve with tartar sauce or a squeeze of lemon for extra brightness.
Storage
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to keep them crispy, or microwave briefly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon, flaked finely. Just be sure to let it cool before mixing, and adjust moisture as needed.
What oil is best for frying these patties?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, to achieve a crispy crust without burning.
Print
Southern Fried Salmon Patties Recipe
- Total Time: 18 minutes
- Yield: 4–6 patties 1x
Description
These Southern Fried Salmon Patties are a crispy and flavorful dish made with canned salmon, cornmeal, and simple seasonings. Perfect for a quick yet satisfying meal, they are pan-fried to a golden brown, delivering a deliciously crunchy exterior and tender interior.
Ingredients
Salmon Patties Ingredients
- 1 Can (about 14–15 oz) salmon, drained
- ¼ cup onion, finely chopped
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- Oil for frying (such as vegetable or canola oil)
Instructions
- Prepare the Salmon: Add the drained salmon to a mixing bowl and use a fork to flake the meat, breaking up any large chunks.
- Combine Ingredients: To the bowl with salmon, add finely chopped onion, all-purpose flour, cornmeal, a beaten egg, mayonnaise, and salt and pepper to taste. Mix everything thoroughly until all ingredients are well combined.
- Form Patties: Shape the mixture into patties roughly the size of a burger, ensuring they hold together well for frying.
- Heat Oil: Pour about an inch of oil into a skillet and heat it over medium heat until shimmering and hot but not smoking.
- Fry Patties: Carefully place the salmon patties in the hot oil and fry for 3-4 minutes on each side, or until each side is golden brown and the patties are cooked through.
- Drain and Serve: Remove the patties from the oil and place them on paper towels to drain any excess oil. Serve hot as desired.
Notes
- For best results, use skin-on canned salmon for extra flavor and texture.
- Adjust seasoning by adding herbs like dill or parsley if desired.
- Be careful when frying to maintain medium heat to prevent burning.
- These patties can be served with tartar sauce, a squeeze of lemon, or on a toasted bun as a sandwich.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Keywords: southern fried salmon patties, salmon patties, fried salmon, easy salmon recipe, southern cuisine
