Three-Cheese Tomato Bruschetta Dip – Easy & Cheesy Appetizer Recipe

Introduction

This Three-Cheese Tomato Bruschetta Dip is a crowd-pleasing appetizer that’s creamy, cheesy, and bursting with fresh flavors. Perfect for parties or casual gatherings, it pairs wonderfully with grilled crostini or pita slices. Easy to make and sure to impress, this dip brings a delicious twist to classic bruschetta.

Ingredients

• 8 oz. goat cheese (softened to room temperature)
• 4 oz. cream cheese (softened to room temperature)
• 1 cup shredded mozzarella cheese
• ½ cup plain full-fat Greek yogurt
• 2 grated garlic cloves
• 1 cup tomato bruschetta
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves
• Grilled crostini or pita for serving

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth and creamy.
3. Step 3: Stir in the grated garlic and tomato bruschetta until well blended.
4. Step 4: Transfer the mixture to a baking dish and drizzle the balsamic glaze evenly over the top.
5. Step 5: Bake for 20 to 25 minutes, or until the dip is golden and bubbly.
6. Step 6: Remove from the oven and garnish with chopped fresh basil.
7. Step 7: Serve warm with grilled crostini or pita slices.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the cheese mixture before baking.
• Use sun-dried tomatoes in place of tomato bruschetta for a richer flavor.
• Swap out Greek yogurt for sour cream if you prefer a milder tang.
• To make it gluten-free, serve with gluten-free crackers or vegetable sticks instead of crostini or pita.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through, stirring halfway if needed. Avoid microwaving to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip a few hours before baking and keep it covered in the refrigerator. Bring it to room temperature before baking for the best texture.

Is this dip suitable for vegetarians?

Yes, this dip is vegetarian-friendly as it contains no meat products. Just ensure your balsamic glaze doesn’t contain any non-vegetarian ingredients.

Three-Cheese Tomato Bruschetta Dip – Easy & Cheesy Appetizer Recipe

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★★★★★

4.9 from 113 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This Three-Cheese Tomato Bruschetta Dip is a luscious and easy-to-make appetizer that combines creamy goat cheese, cream cheese, mozzarella, and tangy Greek yogurt with vibrant tomato bruschetta and garlic for a flavorful twist. Baked to golden perfection and topped with fresh basil and a drizzle of balsamic glaze, it pairs perfectly with grilled crostini or pita slices, making it an irresistible crowd-pleaser for any occasion.

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Ingredients

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Cheese Base

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• ½ cup plain full-fat Greek yogurt

Flavorings & Toppings

• 2 grated garlic cloves
• 1 cup tomato bruschetta
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves

For Serving

• Grilled crostini or pita slices

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly and thoroughly.
2. Combine the cheeses and yogurt: In a large mixing bowl, mix the softened goat cheese, cream cheese, shredded mozzarella, and plain full-fat Greek yogurt together until you achieve a smooth and creamy consistency.
3. Add flavorings: Stir in the grated garlic cloves and the tomato bruschetta until they are well blended with the cheese mixture, ensuring even distribution of flavors.
4. Prepare for baking: Transfer the combined mixture into a baking dish of suitable size, spreading it evenly. Drizzle the top of the dip with 1 to 2 tablespoons of balsamic glaze to add a sweet and tangy finishing touch.
5. Bake the dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is golden brown on top and bubbly around the edges.
6. Garnish: Remove the dip from the oven and sprinkle the chopped fresh basil leaves on top to add a fresh herbal aroma and flavor.
7. Serve: Serve the warm dip immediately with grilled crostini or pita slices for dipping, making it perfect for sharing at parties or gatherings.

Notes

• Softening the cheeses to room temperature ensures a smoother and easier mixing process.
• Adjust the amount of balsamic glaze based on your preference for sweetness and acidity.
• For a spicier kick, add a pinch of red pepper flakes to the cheese mixture before baking.
• If you prefer a lighter version, substitute low-fat Greek yogurt instead of full-fat.
• Best served warm, but leftovers can be refrigerated and reheated gently before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: cheese dip, tomato bruschetta dip, easy appetizer, baked cheese dip, party dip, three cheese dip, Greek yogurt dip, bruschetta recipe, baked appetizer