Homemade Cream of Chicken Soup Recipe

Introduction

This Homemade Cream of Chicken Soup is a simple and delicious alternative to canned versions. It’s creamy, flavorful, and perfect for casseroles or as a comforting base for many chicken dishes.

Ingredients

• 3 Tablespoons butter
• 3-4 Tablespoons flour
• 1/2 cup milk, half and half, or cream
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon poultry seasoning

Instructions

1. Step 1: In a small saucepan, melt the butter over medium heat until hot but not browned.
2. Step 2: Sprinkle the flour over the melted butter and whisk constantly to incorporate. Cook for about one minute to remove the raw flour taste and create a roux.
3. Step 3: Slowly whisk in the milk and chicken broth over low heat, stirring to keep the mixture smooth.
4. Step 4: Add salt, onion powder, garlic powder, and poultry seasoning. Continue whisking until the soup thickens to a creamy consistency like canned cream soup.
5. Step 5: Remove from heat and allow to cool if necessary. Use immediately in your recipes or store for later.

Tips & Variations

• For a richer soup, use half and half or cream instead of milk.
• Add finely chopped cooked chicken to turn this into a hearty cream of chicken soup.
• Adjust seasonings to your taste, or add a pinch of white pepper for extra warmth.
• If the soup gets too thick, thin it out with more chicken broth or milk.

Storage

Store leftover cream of chicken soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much when reheated, stir in a little extra broth or milk to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze homemade cream of chicken soup?

Yes, you can freeze it in a sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat gently, stirring well before serving.

What can I use this soup for besides casseroles?

This creamy soup works great as a base for chicken pot pies, as a sauce over vegetables, or stirred into cooked rice or pasta for added flavor.

Homemade Cream of Chicken Soup Recipe

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★★★★★

4.5 from 78 reviews

• Author: Charlotte
• Total Time: 15 minutes
• Yield: About 1 cup (enough for 2–3 servings or use as a base for recipes) 1x

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Description

This Homemade Cream of Chicken Soup recipe is a simple, creamy, and flavorful base that mimics the classic canned soup but without preservatives. Made with butter, flour, milk, chicken broth, and a blend of seasonings, it’s perfect for casseroles, sauces, or enjoying on its own.

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Ingredients

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Soup Base Ingredients

• 3 Tablespoons butter
• 3–4 Tablespoons all-purpose flour
• 1/2 cup milk, half and half, or cream
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon poultry seasoning

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Instructions

1. Melting the Butter: In a small saucepan over medium heat, melt the butter completely to prepare the base fat for the roux.
2. Making the Roux: Once the butter is hot, sprinkle 3 to 4 tablespoons of flour over it and whisk vigorously to combine. Cook this mixture for about one minute to eliminate the raw flour taste while it thickens.
3. Adding Liquids and Seasonings: Slowly whisk in 1/2 cup of milk (or half and half or cream) along with 1/2 cup of chicken broth over low heat. Incorporate the salt, onion powder, garlic powder, and poultry seasoning as you continue whisking to ensure a smooth soup base.
4. Thickening the Soup: Maintain low heat and whisk frequently until the mixture thickens to a creamy consistency similar to canned cream of chicken soup. If the soup becomes too thick, add a little more liquid to reach your desired consistency.
5. Finishing Touches: Remove the saucepan from heat. Allow to cool if you plan to store or use immediately by integrating into your favorite recipes.

Notes

• Use half and half or cream for a richer, thicker soup.
• Adjust seasoning to taste, especially salt and poultry seasoning based on your preference.
• For a gluten-free version, substitute flour with cornstarch or a gluten-free flour blend.
• This homemade version is sugar-free and uses no preservatives.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Soup Base
• Method: Stovetop
• Cuisine: American

Keywords: Cream of Chicken Soup, Homemade Soup Base, Chicken Soup, Creamy Soup, Classic Soup Recipe