French Onion Chicken and Rice Casserole Recipe

Introduction

This French Onion Chicken and Rice Casserole is a comforting, flavorful dish that combines tender rotisserie chicken with creamy soups, savory onion flavors, and melted cheese. It’s an easy weeknight dinner that the whole family will love.

Ingredients

• 1 Rotisserie Chicken, shredded
• 10.5 oz Cream of Mushroom Soup
• 10.5 oz Cream of Chicken Soup
• 14.5 oz French Style Green Beans, drained
• 1 oz Lipton Onion Soup Mix
• 2 cups Chicken Broth
• 2 cups Minute Rice, uncooked
• 1 cup French Fried Onions, divided
• 1 cup Refrigerated French Onion Dip
• 1/2 cup Parmesan Cheese
• 3 cloves Garlic, minced
• 1 cup Cheddar Cheese, hand shredded

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, combine shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, Lipton onion soup mix, half of the French fried onions, drained green beans, chicken broth, minced garlic, uncooked minute rice, French onion dip, and Parmesan cheese. Lightly season with salt and pepper. Stir until all ingredients are evenly combined.
3. Step 3: Grease a 9 x 13-inch baking dish. Pour the mixture into the dish and spread it out evenly. Sprinkle extra Parmesan cheese on top.
4. Step 4: Evenly distribute shredded cheddar cheese and the remaining French fried onions over the top of the casserole.
5. Step 5: Place the uncovered casserole in the center rack of the oven and bake for 35 minutes, or until hot and bubbly.
6. Step 6: Let the casserole rest for 5 to 10 minutes before serving. Garnish with dried parsley if desired, then serve warm and enjoy.

Tips & Variations

• Use leftover cooked chicken if you don’t have a rotisserie chicken on hand.
• For extra flavor, add a teaspoon of Worcestershire sauce or a splash of white wine to the mixture before baking.
• Try swapping cheddar cheese for Gruyère or Swiss for a different cheesy twist.
• For a gluten-free option, use gluten-free onion soup mix and omit the French fried onions or use a gluten-free alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or reheat the entire casserole in a 350°F oven for about 15-20 minutes, covering with foil to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Keep it covered in the refrigerator and bake it when ready. You may need to add a few extra minutes to the baking time if baking straight from cold.

What can I substitute for French fried onions?

If you don’t have French fried onions, you can use crispy fried shallots, crumbled crispy bacon, or toasted breadcrumbs for a similar crunchy topping.

French Onion Chicken and Rice Casserole Recipe

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★★★★★

4.9 from 133 reviews

• Author: Charlotte
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

A comforting and hearty French Onion Chicken and Rice Casserole combining tender rotisserie chicken, creamy soups, green beans, and flavorful French onion soup mix. Topped with a cheesy crust and crispy fried onions, this easy-to-make casserole is perfect for a family dinner or potluck meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 Rotisserie Chicken, shredded
• 10.5 oz Cream of Mushroom Soup
• 10.5 oz Cream of Chicken Soup
• 14.5 oz French Style Green Beans, drained
• 1 oz Lipton Onion Soup Mix
• 2 cups Chicken Broth
• 2 cups Minute Rice (uncooked)
• 3 cloves Garlic, minced
• 1 cup Refrigerated French Onion Dip
• 1/2 cup Parmesan Cheese
• 1 cup Cheddar Cheese, hand shredded
• 1 cup French Fried Onions (divided)

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Combine ingredients: In a large bowl, combine shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, Lipton onion soup mix, half of the French fried onions, drained green beans, chicken broth, minced garlic, uncooked minute rice, French onion dip, and Parmesan cheese. Lightly season with salt and pepper and stir everything until evenly mixed.
3. Prepare casserole dish: Grease a 9 x 13 inch baking dish. Pour the combined mixture into the dish and smooth out the surface to create an even layer. Sprinkle additional Parmesan cheese over the top.
4. Add toppings: Evenly distribute shredded cheddar cheese and the remaining French fried onions over the surface of the casserole.
5. Bake the casserole: Place the uncovered dish on the center rack of the oven and bake for 35 minutes or until the casserole is hot, bubbly, and the cheese has melted.
6. Rest and serve: Remove the casserole from the oven and let it rest for 5-10 minutes to set. Optionally garnish with dried parsley, then serve warm and enjoy your delicious French Onion Chicken and Rice Casserole.

Notes

• You can substitute fresh green beans for canned if preferred, just be sure to blanch them before adding.
• This casserole can be made ahead and refrigerated before baking; add a few extra minutes to the baking time if baking from cold.
• If you prefer less sodium, opt for low-sodium soups and broth.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
• For a vegetarian version, substitute the chicken and chicken broth with plant-based alternatives and ensure soups are vegetarian-friendly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: French Onion Chicken Casserole, Chicken and Rice Casserole, Easy Dinner Casserole, Comfort Food, Baked Chicken Recipe