Pumpkin Spice White Russian Recipe
Introduction
The Pumpkin Spice White Russian is a festive twist on the classic cocktail, combining the cozy flavors of pumpkin pie spice with creamy richness. Perfect for autumn evenings or holiday gatherings, this drink offers a delicious blend of coffee, spices, and cream.
Ingredients
- 1 teaspoon pumpkin pie spice (plus extra for rimming)
- 1 tablespoon granulated sugar
- Crushed ice
- 4 ounces vodka
- 2 ounces Kahlua or other coffee liqueur
- 2 ounces heavy cream, divided
Instructions
- Step 1: In a small dish, combine 1 teaspoon pumpkin pie spice with the granulated sugar. This mixture will be used to rim the glasses.
- Step 2: Wet the rims of lowball glasses with a little water, then roll them in the spiced sugar mixture to coat. Set aside.
- Step 3: Fill each glass with crushed ice.
- Step 4: In a cocktail shaker filled with ice, add vodka, 1 teaspoon pumpkin pie spice, and Kahlua. Shake well to blend flavors.
- Step 5: Strain the vodka mixture over the ice in the prepared glasses.
- Step 6: Top each glass with the heavy cream, pouring gently, then stir lightly to combine. Serve immediately and enjoy.
Tips & Variations
- For a lighter drink, substitute half-and-half for heavy cream.
- Add a dash of cinnamon on top for extra spice aroma.
- Use flavored vodka, such as vanilla or caramel, to enhance the fall flavors.
- Chill your glasses beforehand to keep the cocktail colder longer.
Storage
It’s best to enjoy this cocktail fresh. If you have leftovers, store them in a sealed container in the refrigerator for up to 24 hours. Stir well before serving again, and add fresh crushed ice for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pumpkin spice syrup instead of pumpkin pie spice?
Yes, you can substitute pumpkin spice syrup to add sweetness and flavor, but reduce or omit the sugar in the rim mixture accordingly.
Is there a non-alcoholic version of this drink?
To make a non-alcoholic version, replace vodka and Kahlua with cold brewed coffee or coffee-flavored syrup and add cream and pumpkin spice as directed.
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Pumpkin Spice White Russian Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Pumpkin Spice White Russian is a festive twist on the classic cocktail, blending the warmth of pumpkin pie spice with smooth vodka, coffee liqueur, and creamy heavy cream. Perfect for cozy autumn evenings or holiday gatherings, this creamy cocktail offers a delightful mix of spice and sweetness.
Ingredients
Rim
- 1 teaspoon pumpkin pie spice
- 1 tablespoon granulated sugar
Drink
- Crushed ice, as needed
- 4 ounces vodka
- 1 teaspoon pumpkin pie spice
- 2 ounces Kahlua (or other coffee liqueur)
- 2 ounces heavy cream (divided)
Instructions
- Prepare the rim: In a small dish, combine 1 teaspoon of pumpkin pie spice and 1 tablespoon of granulated sugar. Wet the rims of two lowball glasses with a small amount of water, then roll the rims in the spiced sugar mixture to coat evenly. This will add a flavorful and decorative touch to your glasses.
- Add ice: Fill each prepared glass with crushed ice to chill the drink and keep it refreshingly cold.
- Mix the cocktail: In a cocktail shaker filled with ice, combine 4 ounces of vodka, 1 teaspoon of pumpkin pie spice, and 2 ounces of Kahlua or your preferred coffee liqueur. Shake vigorously until well mixed and chilled.
- Assemble the drink: Strain the vodka mixture over the crushed ice in each glass. Then, gently pour 2 ounces of heavy cream (divided between the glasses) over the top. Stir lightly to combine the layers and create a creamy texture.
- Serve and enjoy: Your Pumpkin Spice White Russian is now ready to be served. Cheers to a deliciously spiced and creamy cocktail perfect for fall!
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, though it will be less creamy.
- You can adjust the pumpkin pie spice amount to your taste preference for stronger or milder spice flavor.
- Using freshly crushed ice helps keep the drink chilled longer without diluting it too quickly.
- To make this cocktail vegan, replace heavy cream with a plant-based cream alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Pumpkin Spice White Russian, Pumpkin Cocktail, Autumn Drinks, Spiced Cocktail, Creamy Cocktail, Coffee Liqueur Drink
