Dinner

Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Name: Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/2 red onion, thinly sliced; 1 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

ByCharlotte Montgomery November 19, 2025November 19, 2025

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Introduction

Divorce Salad is a flavorful and vibrant bean salad that comes together quickly but tastes even better after resting. Packed with chickpeas, black beans, tangy feta, and a zesty dressing, it’s perfect as a light meal or a side dish for any occasion.

The image shows a close-up of a white bowl filled with a chickpea salad. The salad has three main layers: at the bottom, plump golden chickpeas; in the middle, pieces of cooked purple-red onion slices; on top, crumbled white feta cheese sprinkled with finely chopped green herbs and small bits of red seasoning. The textures vary from the smooth, round chickpeas, to the soft but slightly crisp onions, and the crumbly cheese. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15-ounce) can chickpeas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 red onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley

Instructions

Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 3: Pour the dressing over the beans and toss to coat evenly.
Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
Step 5: Gently toss all ingredients together until well combined.
Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
Step 7: Serve cold or at room temperature.

Tips & Variations

For extra crunch, add chopped cucumbers or celery just before serving.
Use fresh oregano instead of dried for a brighter herb flavor.
To make it vegan, omit the feta or substitute with a plant-based cheese.
Try adding a squeeze of fresh lemon juice for extra zest before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delicious. Serve chilled or bring to room temperature before eating. Avoid freezing as the beans and feta may change texture.

How to Serve

A white bowl filled with a salad made of three main layers: the base is round, light beige chickpeas mixed with dark black beans, giving a contrast of light and dark colors; the middle layer is bright green chopped herbs scattered evenly; the top layer consists of small white crumbles of cheese and thin slices of pale purple onions spread across, adding texture and color contrast. The salad glistens with a light dressing, sitting on a white marbled surface near a window with soft natural light shining. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, the salad actually tastes better after sitting for a few hours or overnight, allowing the flavors to meld beautifully.

What can I serve with Divorce Salad?

It pairs well with grilled meats, crusty bread, or as a hearty addition to a picnic or potluck spread.