Dinner

Creamy Apple Curry Recipe

ByCharlotte Montgomery November 24, 2025November 24, 2025

Introduction

Creamy Apple Curry is a delightful blend of sweet and savory flavors that offers a unique twist on traditional curry dishes. With tender apples softened in a fragrant coconut curry sauce, this recipe is both comforting and easy to prepare.

The image shows a close-up of creamy yellow soup filled with small, soft potato pieces that are golden and smooth with some skin-on texture. There are small bits of orange carrot and some finely chopped green herbs scattered on top, adding a fresh contrast. The soup looks thick and velvety with light bubbles and a glossy surface. It's served in a round bowl with a beige speckled rim placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ large yellow onion, chopped
1 to 2 cloves garlic, minced
1 medium Fuji apple, diced
1 tablespoon curry powder
Pinch of ground ginger
Dash of turmeric
1 (13.5-ounce) can of light coconut milk
1 tablespoon granulated sugar (or sweetener of choice)
1 tablespoon shredded coconut (optional)
1 to 2 tablespoons soy sauce
Salt and pepper, to taste
Parsley, for garnish (optional)

Instructions

Step 1: In a medium-large pot over medium heat, sauté the chopped onion and garlic. If they begin to stick, add a splash of water to deglaze the pan.
Step 2: Once the onion is translucent, add the diced apple. Cook until the apple softens, then stir in the curry powder, ground ginger, and turmeric, ensuring everything is evenly coated.
Step 3: Pour in the coconut milk, then add the granulated sugar, shredded coconut if using, and soy sauce. Stir well to combine all the ingredients.
Step 4: Bring the curry to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 15 to 20 minutes, stirring occasionally.
Step 5: Season with salt and pepper to taste.
Step 6: Serve the curry hot, garnished with parsley if desired.

Tips & Variations

Use a tart apple variety if you prefer a more tangy contrast to the curry’s creaminess.
For added texture, sprinkle toasted cashews or almonds on top before serving.
Adjust soy sauce to control the saltiness, or substitute with tamari for a gluten-free option.
Adding a squeeze of lime juice just before serving brightens the flavors.

Storage

Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if needed to maintain creaminess.

How to Serve

A close-up view of a creamy yellow soup in a white bowl with a brown rim, filled with chunks of golden-yellow potatoes and small pieces of translucent onion, all in a smooth, rich broth. Bright green parsley leaves are scattered on top as a fresh garnish, adding a pop of color. A silver spoon with an ornate handle rests inside the bowl, partially submerged in the soup. The bowl is set on a textured white cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this curry?

Yes, you can use any apple variety you like. Firmer, tart apples like Granny Smith will hold their shape better and add a tangy balance, while sweeter apples like Fuji or Gala will blend more smoothly into the curry.

Is this recipe vegan and gluten-free?

Yes, this recipe is naturally vegan when using soy sauce that contains no animal products. For gluten-free, make sure to use a gluten-free soy sauce or tamari.