Rosemary Roasted Potatoes Recipe
Introduction
Rosemary roasted potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender inside, these potatoes are infused with garlic, shallots, and fresh rosemary for a savory delight.
Ingredients
- 1 pound small potatoes
- 3 Tablespoons extra virgin olive oil
- 5 cloves garlic (minced)
- 1 piece shallot (thinly sliced)
- 1 Tablespoon minced fresh rosemary (about 3 sprigs)
- Salt and pepper (to taste)
Instructions
- Step 1: Preheat the oven to 350 degrees F.
- Step 2: Using a fork, poke holes throughout the potatoes.
- Step 3: In a bowl, mix the potatoes with olive oil, minced garlic, sliced shallot, fresh rosemary, salt, and pepper. Ensure all the potatoes are thoroughly coated.
- Step 4: Transfer everything into a baking dish and bake for about 50 minutes, or until the potatoes are tender when pierced with a fork.
Tips & Variations
- For extra crispiness, increase the oven temperature to 400 degrees F and roast for 40-45 minutes, stirring halfway through.
- You can substitute fresh rosemary with dried rosemary; use about 1 teaspoon dried for the same flavor.
- Add a squeeze of fresh lemon juice after roasting for a bright, fresh finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10-15 minutes to restore crispiness, or microwave gently if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use larger potatoes for this recipe?
Yes, but cut larger potatoes into smaller, evenly sized pieces to ensure they cook evenly and within the same time frame.
Can I prepare this dish ahead of time?
You can toss the potatoes with the oil and seasonings ahead of time and refrigerate for a few hours before roasting, which can help deepen the flavor.
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Rosemary Roasted Potatoes Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Rosemary Roasted Potatoes recipe offers a simple yet flavorful side dish featuring tender potatoes roasted with fragrant fresh rosemary, garlic, and shallots, coated in rich extra virgin olive oil and seasoned with salt and pepper. Perfectly baked to golden perfection, these potatoes pair beautifully with a variety of main courses.
Ingredients
Potatoes
- 1 pound small potatoes
Seasoning & Aromatics
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic, minced
- 1 piece shallot, thinly sliced
- 1 tablespoon minced fresh rosemary (about 3 sprigs)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the potatoes.
- Prepare the potatoes: Using a fork, poke holes all over the potatoes; this allows steam to escape and helps the potatoes cook evenly.
- Combine ingredients: In a mixing bowl, add the potatoes, extra virgin olive oil, minced garlic, thinly sliced shallot, minced rosemary, and salt and pepper. Toss everything together thoroughly so each potato is well coated with the flavorful mixture.
- Roast the potatoes: Transfer the coated potatoes and seasonings to a baking dish. Place it in the oven and bake for about 50 minutes or until the potatoes are tender when pierced with a fork and have a golden roasted exterior.
Notes
- You can use baby Yukon gold or red potatoes for best results.
- Adjust the amount of rosemary based on your preference for a milder or stronger herb flavor.
- For extra crispiness, you may increase the oven temperature to 400°F but reduce the cooking time to about 35-40 minutes.
- Serve hot as a side dish to roasted meats, grilled vegetables, or a fresh salad.
- Leftovers can be refrigerated and reheated in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Rosemary Roasted Potatoes, roasted potatoes, garlic potatoes, oven roasted potatoes, side dish, rosemary, easy potato recipe
