Slow Cooker 5-Ingredient Banana Foster Pudding Recipe
Introduction
This Slow Cooker 5-Ingredient Banana Foster Pudding is a simple, comforting dessert that highlights the natural sweetness of ripe bananas. With minimal effort and just a few ingredients, you can enjoy a warm, flavorful treat perfect for any occasion.
Ingredients
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Grease the inside of your slow cooker with a bit of butter or cooking spray.
- Step 2: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
- Step 3: Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
- Step 4: Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.
- Step 5: Once cooked, give the pudding a gentle stir and serve warm.
Tips & Variations
- For extra richness, add a splash of dark rum or bourbon just before serving.
- Serve with vanilla ice cream or whipped cream for a decadent finish.
- Use coconut sugar instead of brown sugar for a different depth of flavor.
- If you prefer a thicker pudding, reduce cooking time slightly or mash some bananas before cooking.
Storage
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little milk or cream to loosen if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas, but be sure to thaw and drain any excess liquid before mixing to avoid a watery pudding.
Can I make this dessert without a slow cooker?
Absolutely. You can cook the mixture in a covered saucepan over low heat, stirring occasionally, until the bananas are soft and the sauce thickens, about 20-30 minutes.
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Slow Cooker 5-Ingredient Banana Foster Pudding Recipe
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 4 servings 1x
Description
This Slow Cooker 5-Ingredient Banana Foster Pudding is a simple and luscious dessert that blends ripe bananas with brown sugar, butter, vanilla, and cinnamon to create a warm, comforting treat. Perfectly cooked in a slow cooker, it offers a rich and thickened sauce with minimal effort, making it an ideal dessert for any occasion.
Ingredients
Banana Foster Pudding Ingredients
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare Slow Cooker: Grease the inside of your slow cooker with butter or cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix gently until the bananas are well coated with the mixture.
- Fill Slow Cooker: Pour the banana mixture into the prepared slow cooker, spreading it out evenly to facilitate even cooking.
- Cook: Cover the slow cooker and cook on low for 2 to 3 hours. The bananas should become very soft and the sauce should thicken to pudding consistency.
- Serve: After cooking, gently stir the pudding to combine and serve it warm for the best flavor and texture.
Notes
- Use ripe bananas for maximum sweetness and softness.
- Adjust cooking time based on your slow cooker’s heat level to avoid overcooking.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
- For added texture, sprinkle chopped pecans or walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Banana Foster, Slow Cooker Dessert, Easy Banana Pudding, 5 Ingredients, Comfort Food
