Dinner

Butter Chicken Skillet Texas Roadhouse Style: 1 Irresistible Pan Dinner Recipe

ByCharlotte Montgomery November 27, 2025November 27, 2025

Introduction

Butter Chicken Skillet Texas Roadhouse Style is a flavorful, one-pan dinner that combines tender chicken with a rich, buttery sauce. This easy recipe brings restaurant-quality taste to your home kitchen in just a few simple steps.

A black non-stick pan filled with chunky pieces of chicken coated in a thick, creamy, orange-colored curry sauce with a smooth texture, garnished lightly with small green herb leaves scattered on top; in the blurred background, there is a white bowl filled with steamed white rice and a white bowl with sliced green cucumber and orange carrot sticks; the setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
½ teaspoon lemon juice (optional)
Fresh parsley for garnish (optional)

Instructions

Step 1: Pat the chicken dry with paper towels and season both sides evenly with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until hot.
Step 3: Add the chicken to the skillet and sear for 5–6 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove the chicken from the pan and set aside.
Step 4: Reduce the heat to medium, then add the remaining tablespoon of butter and the chicken broth to the skillet. Use a spatula to scrape up any browned bits from the bottom to deglaze the pan, then let the sauce simmer for 2–3 minutes.
Step 5: Stir in the lemon juice if using, then return the chicken to the skillet. Spoon the sauce over the chicken and cook for an additional 2 minutes to meld the flavors.
Step 6: Garnish with fresh parsley if desired and serve hot.

Tips & Variations

For extra flavor, marinate the chicken with the spices and a little yogurt for 30 minutes before cooking.
Substitute chicken thighs for breasts if you prefer juicier meat.
Add a splash of heavy cream to the sauce for a richer, creamier texture.
Serve over rice or mashed potatoes to soak up the delicious sauce.

Storage

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

A black frying pan holds thick, chunky pieces of chicken covered in a smooth, rich orange sauce with green herb bits scattered on top; in the background, two white bowls are visible, one filled with plain white rice and the other with a red sauce, all placed on a white marbled surface, capturing a warm and homey kitchen setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and the best texture. If using frozen chicken, thaw completely before seasoning and cooking.