Turkey Dijon Melt Sandwiches Recipe
Introduction
The Turkey Dijon Melt Sandwich is a deliciously simple comfort food that combines savory turkey, creamy Monterey Jack cheese, and a hint of tangy honey Dijon mustard. Perfect for a quick lunch or an easy dinner, this sandwich is melted to golden perfection for a satisfying meal.
Ingredients
- 4 slices sandwich bread
- 2 tbsp mayonnaise
- 1/4 lb thinly sliced turkey
- 2 thick slices Monterey Jack cheese
- 1/4 cup thinly sliced red onion
- Salt & pepper (to taste)
- 1 tbsp honey Dijon mustard
- 1 tbsp butter (softened)
Instructions
- Step 1: Spread the mayonnaise evenly on the insides of two slices of sandwich bread.
- Step 2: Layer the turkey, Monterey Jack cheese, and red onion on the mayo-coated bread slices. Season with salt and pepper to taste.
- Step 3: Spread the honey Dijon mustard evenly on the insides of the remaining two slices of bread, then place these slices on top to complete the sandwiches.
- Step 4: Spread softened butter on the outsides of both sandwiches.
- Step 5: Heat a large skillet over medium-low heat and toast the sandwiches until the bread is golden brown and the cheese starts to melt. Carefully flip them and toast the other side until golden and the cheese is fully melted.
Tips & Variations
- Use sourdough or rye bread for added flavor and texture.
- Try adding sliced tomato or avocado for extra freshness.
- Swap Monterey Jack for Swiss or cheddar cheese for a different melt and taste.
- Cook over medium-low heat to ensure the cheese melts without burning the bread.
Storage
Store leftover sandwiches wrapped in foil or an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or in a toaster oven until heated through and the cheese melts again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
You can assemble the sandwiches ahead and refrigerate them un-toasted. Toast just before eating to ensure the bread stays crisp and the cheese melts properly.
What can I use if I don’t have honey Dijon mustard?
Regular Dijon mustard or a mix of Dijon mustard with a little honey or maple syrup works well as a substitute to keep the balance of tangy and sweet flavors.
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Turkey Dijon Melt Sandwiches Recipe
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
Description
These Turkey Dijon Melt Sandwiches are a quick and delicious meal perfect for lunch or a light dinner. Featuring thinly sliced turkey, melty Monterey Jack cheese, and a tangy honey Dijon mustard spread, all toasted to golden perfection on sandwich bread with a buttery exterior, these sandwiches offer a satisfying blend of savory and sweet flavors with a crisp, warm finish.
Ingredients
Sandwich Base
- 4 slices sandwich bread
Spreads
- 2 tbsp mayonnaise
- 1 tbsp honey Dijon mustard
- 1 tbsp butter, softened
Fillings
- 1/4 lb thinly sliced turkey
- 2 thick slices Monterey Jack cheese
- 1/4 cup thinly sliced red onion
- Salt & pepper, to taste
Instructions
- Prepare bread with mayonnaise: Spread the mayonnaise evenly on the inside surfaces of two slices of sandwich bread to create a creamy base for the sandwich fillings.
- Layer the fillings: Divide the turkey, Monterey Jack cheese, and red onion between the two slices of bread with mayonnaise. Season generously with salt and pepper to enhance the flavors.
- Add honey Dijon mustard: Spread the honey Dijon mustard evenly on the inside of the remaining two slices of sandwich bread, then place these slices on top of the layered fillings, forming two complete sandwiches.
- Butter the outsides: Spread the softened butter evenly on the outside surfaces of each sandwich. This will help achieve a golden brown and crispy texture during toasting.
- Toast the sandwiches: Heat a large skillet over medium-low heat. Place the sandwiches butter-side-down onto the skillet. Toast until the bread is golden brown and the cheese starts to melt, then carefully flip the sandwiches to toast the other sides until they are also golden and the cheese is fully melted. Remove from heat and serve warm.
Notes
- For extra flavor, add a slice of tomato or some fresh spinach inside the sandwich.
- Use whole wheat or multigrain bread for a healthier option.
- Adjust the amount of honey Dijon mustard according to your preferred taste balance between sweet and tangy.
- Be careful when flipping the sandwich to keep all ingredients securely inside.
- If you don’t have Monterey Jack cheese, you can substitute with mozzarella or cheddar.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Keywords: Turkey sandwich, Dijon mustard sandwich, melted cheese sandwich, easy lunch recipe, skillet sandwich, toasted sandwich
