Seasoned Crispy Chicken Drumsticks Recipe

Introduction

These seasoned crispy chicken drumsticks are a flavorful and easy-to-make meal that delivers perfectly crispy skin and juicy meat. With a blend of spices and a high-heat oven bake, they are sure to become a family favorite.

Ingredients

• 3 packs pasture-raised chicken drumsticks (about 13-15 drumsticks)
• 3-4 tablespoons extra virgin olive oil
• 2 teaspoons sea salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons oregano
• 1 teaspoon paprika
• 1 teaspoon ground pepper

Instructions

1. Step 1: Preheat the oven to 420 degrees Fahrenheit.
2. Step 2: Pat all of the drumsticks dry with a paper towel to remove excess moisture, then place them in a large bowl.
3. Step 3: Make sure the skin is properly covering each drumstick and not folded. Toss the drumsticks with olive oil, then add the sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper. Mix until the chicken is fully coated.
4. Step 4: Prepare a baking sheet with a rack on top, spraying both with oil to prevent sticking and allow air circulation. Arrange the drumsticks on the rack, then bake for 35 minutes.
5. Step 5: Remove the pan and flip each drumstick. Return to the oven and bake for an additional 15 minutes until the skin is golden and crispy.
6. Step 6: Remove from the oven and serve immediately. Enjoy your crispy chicken drumsticks!

Tips & Variations

• For extra crispy skin, try patting the drumsticks dry twice before seasoning.
• Swap chili powder for smoked paprika for a different smoky flavor.
• If you prefer milder heat, reduce or omit the chili powder.
• Use a wire rack to allow air to circulate evenly for crispiness on all sides.

Storage

Store any leftover cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to help retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken drumsticks for this recipe?

It’s best to use fully thawed chicken drumsticks to ensure even cooking and crispy skin. Thaw frozen drumsticks in the refrigerator overnight before cooking.

Can I bake the drumsticks at a lower temperature?

Yes, but baking at a lower temperature may result in less crispy skin and longer cooking time. The high heat is key for crispiness, so if you lower the temperature, bake until the internal temperature reaches 165°F and the skin looks browned.

Seasoned Crispy Chicken Drumsticks Recipe

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★★★★★

4.5 from 112 reviews

• Author: Charlotte
• Total Time: 1 hour
• Yield: 13–15 drumsticks 1x

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Description

This recipe for Seasoned Crispy Chicken Drumsticks delivers tender, juicy meat with a perfectly crispy skin, seasoned with a flavorful blend of spices including garlic, chili, oregano, and paprika. Baked at high heat, these drumsticks are a simple yet delicious meal option that requires minimal prep and results in a healthy, satisfying dish.

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Ingredients

Scale 1x2x3x

Chicken Drumsticks

• 3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)

Seasoning & Oil

• 3–4 tablespoons extra virgin olive oil
• 2 teaspoons sea salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons oregano
• 1 teaspoon paprika
• 1 teaspoon ground pepper

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Instructions

1. Preheat Oven: Preheat your oven to 420 degrees Fahrenheit to ensure it reaches the high heat needed for crispy skin.
2. Prepare Drumsticks: Pat each chicken drumstick dry thoroughly with a paper towel to remove excess moisture. This step is crucial for achieving crispiness. Place the drumsticks in a large bowl, making sure the skin covers the meat properly and is not folded.
3. Season the Chicken: Drizzle the chicken with extra virgin olive oil and toss to coat evenly. Add all the seasonings: sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper. Mix well until each drumstick is fully coated with the seasoning blend.
4. Arrange for Baking: Spray a baking sheet and a wire rack with oil. Place the rack on top of the baking sheet to allow air circulation under and around the drumsticks. Lay each seasoned drumstick on the rack in a single layer.
5. Bake and Flip: Bake the drumsticks in the preheated oven for 35 minutes. Remove from the oven, flip each drumstick carefully to the other side to ensure even crisping, then return to bake for an additional 15 minutes.
6. Check for Doneness: The chicken is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F. Enjoy immediately for the best texture and flavor.
7. Storage: Store any leftover drumsticks in an airtight container refrigerated for up to 3 to 4 days. Reheat thoroughly before serving.

Notes

• Patting the chicken dry is essential for crispy skin.
• Use a wire rack on the baking sheet to allow air circulation and prevent soggy bottoms.
• Adjust seasoning amounts according to taste preference.
• If you prefer spicier chicken, increase the chili powder or add cayenne pepper.
• Check internal temperature with a meat thermometer to ensure safety and juiciness.
• Leftovers can be reheated in the oven or air fryer to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Crispy chicken drumsticks, baked chicken, seasoned chicken, easy chicken drumsticks, healthy chicken recipe