Dessert

7 Layer Taco Dip Recipe

Name: 7 Layer Taco Dip Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 32 ounces canned refried beans; 1 tablespoon taco seasoning; 8 ounces cream cheese (at room temperature); 16 ounces sour cream; 1 tablespoon taco seasoning; 12 to 16 ounces guacamole; 2 cups Pico de gallo or salsa; 1 to 2 cups shredded mild cheddar cheese; 2 ounces canned, sliced olives; Chopped green onions or cilantro

ByCharlotte Montgomery December 1, 2025December 1, 2025

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Introduction

7 Layer Taco Dip is a flavorful and colorful appetizer that’s perfect for parties and gatherings. With creamy layers of beans, cheese, guacamole, and salsa, it’s easy to assemble and always a crowd-pleaser.

A clear glass dish shows seven colorful layers stacked inside: the bottom layer looks like crushed chips in light brown, followed by a layer of chopped green lettuce, then a layer of melted orange cheese, a layer of red diced tomatoes mixed with more green, then a layer of cooked brown ground meat, topped with a smooth white cream layer, and finally covered with shredded yellow cheese, diced red tomatoes, chopped green peppers and celery, and black olive slices scattered on top. The dish is set on a white marbled surface with some tortilla chips next to it, and a blurred stack of white plates in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

32 ounces canned refried beans
16 ounces sour cream
8 ounces cream cheese (at room temperature)
2 ounces taco seasoning (about 5 tablespoons), divided
2 cups Pico de gallo or salsa
12 to 16 ounces guacamole
1 to 2 cups shredded mild cheddar cheese
2 ounces canned, sliced olives
Optional: chopped green onions or cilantro for garnish

Instructions

Step 1: In a bowl, blend the refried beans with half of the taco seasoning until smooth using an electric mixer. Set aside.
Step 2: In a separate bowl, combine the cream cheese, sour cream, and the remaining taco seasoning. Whip until creamy and well blended.
Step 3: Choose a deep dish (9×13 inches) or a glass trifle bowl for assembling the dip. A 9×13 dish will create thinner layers.
Step 4: Begin layering the dip: start with the bean mixture, followed by the cream cheese mixture, then guacamole, Pico de gallo or salsa, shredded cheddar cheese, and finally the sliced olives.
Step 5: Garnish the top with chopped green onions or cilantro, if desired.
Step 6: Refrigerate the dip for at least an hour to allow the flavors to meld before serving.

Tips & Variations

For a spicier kick, add extra taco seasoning or include diced jalapeños in the Pico de gallo.
Substitute shredded mild cheddar with a Mexican cheese blend for a different flavor.
Use homemade guacamole or fresh salsa for a fresher taste.
Serve with tortilla chips or cut-up vegetables for dipping.

Storage

Store leftover dip covered in the refrigerator for up to 3 days. Stir gently before serving again. Reheat is not recommended; serve chilled for best texture and flavor.

How to Serve

A glass dish filled with seven colorful layers: starting from the bottom, the first layer is light beige, likely refried beans or a creamy base, followed by a chunky green guacamole layer, then a bright red tomato or salsa layer, topped with orange shredded cheese, a cooked brown ground meat layer, a thick white sour cream layer, and finally, fresh diced red tomatoes, sliced black olives, green chopped celery, and green bell pepper pieces scattered on top. A few yellow corn chips lie next to the dish on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, making the dip a few hours or even a day ahead allows the flavors to blend beautifully. Just cover and refrigerate until ready to serve.

What can I use if I don’t have refried beans?

You can substitute with cooked black beans mashed with a little seasoning, but the texture will be slightly different from refried beans.